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Hapsari, Vaniessa Dewi,Xiong, Shuping Taylor Francis 2016 Ergonomics Vol.59 No.2
<P>This study aimed to examine the effects of high heeled shoes (HHS) wearing experience and heel height on human standing balance and functional mobility. Thirty young and healthy females (ten experienced and twenty inexperienced HHS wearers) participated in a series of balance tests when they wore shoes of four different heel heights: 1cm (flat), 4cm (low), 7cm (medium) and 10cm (high). Experimental results show that regardless of the wearing experience, the heel elevation induces more effort from lower limb muscles (particularly calf muscles) and results in worse functional mobility starting at 7cm heel height. While the heel height increased to 10cm, the standing balance also becomes worse. Experienced HHS wearers do not show significantly better overall performance on standing balance and functional mobility than inexperienced controls, even though they have better directional control (76.8% vs. 74.4%) and larger maximum excursion (93.3% vs. 89.7%). To maintain standing balance, experienced wearers exert less effort on tibialis anterior, vastus lateralis and erector spinae muscles at the cost of more intensive effort from gastrocnemius medialis muscle. Practitioner summary: Many women wear high heeled shoes (HHS) to increase female attractiveness. This study shows that HHS induce more muscular effort and worse human standing balance and functional mobility, especially when heel height reaches 10cm. HHS wearing experience only provides certain advantages to wearers on limits of stability in terms of larger maximum excursion and better directional control.</P>
HAPSARI, Diana,RIYANTO, Setyo,ENDRI, Endri Korea Distribution Science Association 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.2
For civil servants in the legal sector, the best performance that must be shown is not how they carry out activities following standard operational procedures but what is more important is how they show Organizational Citizenship Behavior (OCB) in daily activities. This study aims to examine what factors influence the formation of OCB civil servants in the legal sector in Indonesia. The study was conducted on 145 civil servant respondents who were involved in secretarial activities, each from the Judicial Commission Secretariat, the Attorney General's Office, the Ministry of Justice, the Supreme Court, the Police Headquarters, and the Constitutional Court. The research methodology used Partial Least Square (PLS) Version 3.0. The empirical findings of the research show that organizational culture has a significant influence in shaping transformational leadership that can build OCB among civil servants in Indonesia. This effect is much larger and more significant than the compensation system, which is widely believed to be the main factor in forming OCB, such as the results of previous studies. The results of this study imply that the formation of an organizational culture with values that can create high work productivity which has an impact on transformational leadership styles in building OCB.
Identification of anthropometry profile on para-athletic athlete in Indonesia
( Mirza Hapsari Sakti Titis Penggalih ),( Kurnia Maratus Solichah ),( Diana Pratiwi ),( Ibtidau Niamilah ),( Mustika Nirmala ),( Almira Nadia ),( Marina Dyah Kusumawati ),( Christofer Siagian ),( Rora 대한운동사협회 2017 대한운동사협회 운동사대회자료집 Vol.2017 No.-
Rina Hapsari Wening,Indrastuti Apri Rumanti,Bambang Sapta Purwoko,Willy Bayuardi Suwarno,Nurul Khumaida 한국육종학회 2019 Plant Breeding and Biotechnology Vol.7 No.4
Flooding often occurs during the vegetative stage in freshwater swamps and rainfed lowlands, and therefore submergencetolerant rice varieties are needed. This study was aimed at evaluating rice lines to submergence stress. The experiments wereconducted at ICRR experimental station in Sukamandi, Subang, West Java, each in different environmental conditions: (1) submergencecondition, which was conducted in a submergence pool and (2) optimal condition, which was conducted in the irrigationfield. Ninety-five lines and four check varieties, namely Inpari 30 Ciherang Sub1, IR42, Limboto, and IR20 were used. An augmenteddesign with five blocks was followed in each environment. Three selection methods were used: (1) selection based on survival rate andvigor, (2) selection based on productivity under submergence and sensitivity index on productivity character, (3) selection based on theweighted selection index using sensitivity index variables of morphological and agronomic characters. The clustergram analysis withheatmaps method was used to compile of three previous selection methods to facilitate scientist in clarifying tolerant and sensitive lines. There were eighteen lines selected as tolerant to submergence stress, i.e., line no. 9, 15, 34, 46, 47, 48, 49, 50, 53, 55, 56, 57, 59, 60, 61,62, 89, and 90. These lines are considered promising for breeding improved rice varieties tolerant to submergence.
Effects of high heeled shoes on limits of stability in young women
Vaniessa Dewi Hapsari,Shuping Xiong 대한인간공학회 2013 대한인간공학회 학술대회논문집 Vol.2013 No.5
High heeled shoes have been associated with the increase of the risk of falls. An experimental study on examining the effects of wearing high heeled shoes on stability limits was conducted. Seven young females participated in the Limit of stability (LOS) test in the NeuroCom PRO Balance Master System. Reaction time, movement velocity, endpoint excursions, maximum excursions and directional control obtained from the LOS test were used to determine the maximum distance a person can lean in a given direction without stepping or losing balance. The experimental results showed that endpoint excursions and maximum excursions, expressed as percentages of the limits of stability, decreased significantly while participants were standing in high heeled shoes. The results suggested that standing in high heeled shoes will lessen an individual’s ability to retain a postural control when their balance is destabilized outside area of control, thus decreasing dynamic balance ability.
Anggi Hayu Hapsari,은종방 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.2
The microstructure of partially milled parboiled glutinous rice (PMPGR) before and after cooking was investigated using scanning electron microscopy to identify the changes in the microstructure due to parboiling treatments. Parboiling was performed in two different ways: conventional and modified. The conventional parboiling method involved soaking at room temperature for 24 h, followed by steaming and drying. The modified parboiling method involved tumbling to replace soaking of the rice grains, tempering, retorting, and drying. The microstructures of the PMPGR made using both methods were compared. The modified parboiling method significantly changed the microstructure of the rice, but cooking did not cause considerable changes in the microstructure of PMPGR.
Comparison of ecophysiological and leaf anatomical traits of native and invasive plant species
Rindyastuti, Ridesti,Hapsari, Lia,Byun, Chaeho The Ecological Society of Korea 2021 Journal of Ecology and Environment Vol.45 No.1
Background: To address the lack of evidence supporting invasion by three invasive plant species (Imperata cylindrica, Lantana camara, and Chromolaena odorata) in tropical ecosystems, we compared the ecophysiological and leaf anatomical traits of these three invasive alien species with those of species native to Sempu Island, Indonesia. Data on four plant traits were obtained from the TRY Plant Trait Database, and leaf anatomical traits were measured using transverse leaf sections. Results: Two ecophysiological traits including specific leaf area (SLA) and seed dry weight showed significant association with plant invasion in the Sempu Island Nature Reserve. Invasive species showed higher SLA and lower seed dry weight than non-invasive species. Moreover, invasive species showed superior leaf anatomical traits including sclerenchymatous tissue thickness, vascular bundle area, chlorophyll content, and bundle sheath area. Principal component analysis (PCA) showed that leaf anatomical traits strongly influenced with cumulative variances (100% in grass and 88.92% in shrubs), where I. cylindrica and C. odorata outperformed non-invasive species in these traits. Conclusions: These data suggest that the traits studied are important for plant invasiveness since ecophysiological traits influence of light capture, plant growth, and reproduction while leaf anatomical traits affect herbivory, photosynthetic assimilate transport, and photosynthetic activity.
Chronic kidney disease in Indonesia: evidence from a national health survey
Puti Sari Hidayangsih,Dwi Hapsari Tjandrarini,Noor Edi Widya Sukoco,Nikson Sitorus,Ika Dharmayanti,Feri Ahmadi 질병관리본부 2023 Osong Public Health and Research Persptectives Vol.14 No.1
Objectives: Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. Methods: Data sources included the 2018 Basic Health Research (Riskesdas) and the National Socio-Economic Survey (Susenas), which were analyzed using a cross-sectional design. The study samples were households from 34 provinces in Indonesia, and the analysis was performed with provincial aggregates. Data were analyzed using risk factor analysis followed by linear regression to identify relationships with CKD. Results: The prevalence of CKD in Indonesia was 0.38%. The province with the highest prevalence was North Kalimantan (0.64%), while the lowest was found in West Sulawesi (0.18%). Five major groups were formed from 15 identified risk factors using factor analysis. A linear regression model presented 1 significant selected factor (p=0.006, R2=31%). The final model of risk factors included water quality, consumption of fatty foods, and a history of diabetes. Conclusion: Drinking water quality, fatty food consumption, and diabetes are associated with CKD. There is a need to monitor drinking water, as well as to promote health education and provide comprehensive services for people with diabetes, to prevent CKD.