Vitamin C와 β-Carotene 공급이 Vitamin A 대사에 미치는 영향

김이식 가톨릭대학교 생활과학연구소 1996 생활과학연구논집 Vol.16 No.1

This Study was performed to investigated The Effect of dietary ascorbic Acid and β-Calotens Supplement on the Vitamin A concentration and cholesterol in Liver and blood of the rats fed for seven weeks. Supplement β-Carotene 1000mcg, 5000mcg, 25000mcg/100gm diet and Ascorbic Acid 50mg/100gm added to diet. The results are Summarized as follows. 1) The body weight, food Consumption and Feed efficiency ratio of all groups was not significantly different. 2) Tirglycerid levels in the plasma the 4, 6 group decreased more than that of other groups. 3) HDL-Cholesterol level in the Plasma of the 4, 6 group increased more than that of other groups. 4) There was no marked difference in Hematocrit level between control and experi mental groups. 5) The Vitamin A level in the plasma of the 7, 8 group was higher than that of other groups. 6) The Vitamin A level in the Liver of the 7, 8 group was Significantly higher than that of other groups. 7) Plasma Vitamin C level in the plasma of the 4, 6, 8 group increased more than that of other groups.

흰쥐에서 유기인제가 식이의 변화에 따라 생체에 미치는 영향

김이식,이선민 카톨릭대학교 생활과학연구소 1981 생활과학연구논집 Vol.2 No.1

This study was designed to observe the effects of dietary protein, Ascorbic acid, glucuronolactone on growth rate, ascorbic acid contents in organs and lipid metabolism in rats fed parathion. The results of this study are summarized as follows: 1) Administration of parathion retarded the growth rate of rats. Ascorbic Acid or Glucuronolactone supplementation was found to be very effective in counteracting the growth retardation. Growth rate of the rats fed 30% Casein diet was more increased than that of the 100 Casein diet. 2) Hemoglobin concentration of blood and organ weights were not affected under the toxic condition by parathion administration. 3) Liver ascorbic acid contents of rats fed the diet supplemented with ascorbic acid was higher than that of other group. 4) There were no differences in serum cholesterol, triglycerides, protein level between parathion fed groups and control group. 5) Total lipid levels in liver were higher in the rats fed parathioin containing diets compared to those fed control diet. Lipid accumulation in liver was noted in the rats fed 10% Casein diet.

食餌의 蛋白質種類와 Vitamin E 含量이 生體에 미치는 영향

金利植 聖心女子大學校 1992 論文集 Vol.24 No.-

The study was performed to investigate the effect of dietary vitamin E supplement and kind of protein on the lipid composition in blood of the rats fed for seven weeks. Supplement vitamin E 2,500 IU or 5,000IU/Kg diet and 20% of casein or soybean protein was added to diet. The results obtained in the study are summarized as follows: 1. The body weight of the A and B group was significantly higher than that of other groups. 2. The food consumption, feed efficiency ratio and protein efficiency ratio were not significantly different among six groups for the whole experimental period. 3. The cholesterol level in the plasma of the F group was significantly lower than that of the other(A.B.D.) groups. 4. The content of HDL-cholesterol in plasma was increased in vitamin E supplemented groups. 5. There was no marked difference in hematocrit level between the control and experimental groups. 6. The liver weight of the E. F. group was significantly decreased more than that of other groups. 7. The content of lipid in plasma was increased in vitamin E supplemented groups. 8. There was no marked difference in liver cholesterol level between the control and experimental groups.

Vitamin C와 마늘이 Vitamin E 대사에 미치는 영향

金利植 카톨릭대학교 성심교정 1995 論文集 Vol.1 No.-

This study was performed to investigate the effect of dietary vitamin E,Garlic or vitamin C supplement and kind of lipid on the vitamin E concentration and lipid composition in liver and blood of the rats fed for seven weeks. Supplement vitamin E 5000IU/kg diet and 10% of corn oil or butter fat was added to diet. The results of the study are summarized as follows. 1. The body weight of the all groups was not significantly increased more than that of 6 group. 2. The food consumption of the 10 group was significantly increased more than that of 6 group. 3. Feed efficiently ratio of the 10 group was decreased more than that of oher groups. 4. The liver weight of the 1 group(UF) was increased more than that of other groups 5. The kindney weight of the all group was not significantly. 6. The adrenal weight of the 7 group(SF+E) was increased more han that of other groups. 7. The vitamin E content in the plasma of the 5,9,10 groups was significantly increased more than of the other groups. 8. The vitamin E content in the liver of the 5(UF+E+G+C) and 10(SF+E+G+C) groups was increased more than that of the groups. 9. The above results suggested that garlic and vitamin C stimulated the absortion water in solubic vitamin E. 10. The Triglyceride content in the plasema of the 6group (SF) was significant increased more than of other groups. 11. The HDL-cholesterol content in the plasma of the 10 group(SF+E+G+C) was significantly increased more than that of 1,2,3,5,8 groups. 12. The Hematocrit level in the blood of the 1 group (UF)was significantly decreased more than hat of other groups.

Stress와 食餌配合硏究 II

金利植 카톨릭대학교생활과학연구소 1988 생활과학연구논집 Vol.8 No.1

In this secondary report influence of shaking stress on growth and lipid metabolism of young growing rats fed on varying level of lipid, caffeine, medifoxamine was investigated. The result obtain in the study are summarized as follows : 1) The final body weight of the C group (feeding of caffeine supplemented with vibration) was significantly decreased than that of L group. 2) The food consumption of the C group was more decreased than that of other groups. 3) The feed efficiency ratio of the G group (none fat, caffeine supplemented with vibration) was more decreased than that of the A, I, J groups. 4) Total cholesterol in the serum of the C, K groups(feeding of caffeine) increased more than that of the other (A, D, Z, G, I, L) groups. 5) The triglyceride level in serum of the H, F, K groups increased more than that of the A, B, L groups. 6) There were no marked difference in blood hematocrit level between the basal and experimental group. 7) The liver and kidney weight of the C, G group (caffeine with vibration) tends to be decreased than that of other groups.

백서에 있어서 食餌配合과 Caffeine 이 혈청내 Cholesterol에 미치는 영향(Ⅱ)

김이식 카톨릭대학교 생활과학연구소 1983 생활과학연구논집 Vol.3 No.1

The purpose of the study is to observe growth rate, cholesterol, triglyceride and protein content in blood of albino rats in the caffeine, cholesterol, cholic acid and fat diet fed groups. The results of this study are summarized as follows: 1) The final body weight of the B,F,J groups(feeding of caffeine supplemented wish basal diets) less decreased than that of other group. 2) The liver weights of the C,G,K groups(feeding of cholesterol and cholic acid supplemented with basal diet) increased more than that of other groups. 3) The cholesterol contents in the serum of the D,H,L groups(feeding of cholesterol, cholic acid and caffeine supplemented with basal diet) increased more than that of other groups. 4) The triglycerides contents in the serum of the L group increased more than that of the I group(30% f at). 5) There were no difference in serum protein level between the experimental group and control group.

마늘이 白鼠에 미치는 生化學的 硏究

金利植 聖心女子大學校 1972 論文集 Vol.3 No.-

The research was undertaken to study the effect of Garlic, high protein diet and low protein diet upon the growth rates and ascorbic acid contents in varous organs of rats. 1. The body weight of rats fed a 10% protein diet supplemented with gralic was greater than tht of the control group receving 10% protein diet alone, but the rate of gain of rats fed 20% protein diet supplemented with Garlic was decreased as compared with the control group receiving 20% protein diet alone. 2. The vatamin C in adrenal, intestine, liver and kidney of rats fed the diet supplemented with Garlic seems to be a little higher than that of the control group fed the protein diet alone.

인공감미료가 생체에 미치는 생화학적 연구

김이식 聖心女子大學校 1979 論文集 Vol.10 No.-

Biochemical studies were made of the growth rate, O₂consumption, blood cholesterol, glucose and ascorbic acid contents in various organs of albino rats in the saccharin, high and low protein diet fed groups. The results obtaind may be summarized as follows. 1) The body weight gain of the rats fed 10% or 20% protein diet supplemented with saccharin increased more than that of the control group receiving only 10% or 20% protein diet. 2) The rate of food consumption was also superior to the 20% protein diet of the saccharin group. 3) No essential difference was observed in the cholesterol and glucose level of blood of rats between the experimental group fed the diet supplemented with saccharin and the control group fed protein diet alone. 4) No difference was observed in the vitamin C level of the blood of rats between the experimental group fed the diet supplemented with saccharin and the contril group fed the protein diet alone. 5) No difference was observed in O₂consumption in liver slide of the rats between the experimental group fed the supplemented with saccharin and the control group fed the protein diet alone.

식이에 脂肪動類와 Vitamin E 含量이 生體에 미치는 영향

박혜경,김이식 카톨릭 대학교 생활과학 연구소 1990 생활과학연구논집 Vol.10 No.1

This study was performed to investigate the effect of dietary vitamin E supplement and kind of lipid on the lipid metabolism in blood of the rats fed for seven wddks. Supplemented vitamin E was 2500IU or 5000IU/kg diet as α-tocopherol and 15% of unsaturaed(corn oil) or saturated(Butter) fat was added. The results obtained are summarized as follows: 1)The body weight, food consumption and feed efficiency ratio of the 3 group was significantly increased more than that of other groups. 2)The content of total cholesterol in plasma were decreased in the vitamin E plus corn oil group(3 group) 3)The corn oil only supplemented group 1 showed higher plasma HDL-cholesterol content than any others. 4)There were no marked difference in hematocrit level between the control and experimental group. 5)The liver weight of the 3 group(UF + 5,000IU vitE) tend to be increased than that of other groups. 6)The total lipid level in liver of the 2,3 groups significantly increased more than that of other groups. 7)The content of total cholesterol in liver were increased in the viramin E 5,0000IU plus corn oil and butter groups.

식이에 脂肪種類와 Vitamin E 含量이 生體에 미치는 영향

김이식(Ei-Sik Kim),박혜경(Hei-Kyung Park) 가톨릭대학교 생활과학연구소 1990 생활과학연구논집 Vol.10 No.1

This study was performed to investigate the effect of dietary vitamin E supplement and kind of lipid on the lipid metabolism in blood of the rats fed for seven weeks. Supplemented vitamin E was 2500IU or 5000IU/kg diet as α-tocopherol and 15% of unsaturated (corn oil) or saturated(Butter) fat was added. The results obtained are summarized as follows : 1) The body weight, food consumption and feed efficiency ratio of the 3 group was significantly increased more than that of other groups. 2) The content of total cholesterol in plasma were decreased in the vitamin E plus corn oil group (3 group). 3) The corn oil only supplemented group 1 showed higher plasma HDL-cholesterol content than any others. 4) There were no marked difference in hematocrit level between the control and experimental groups. 5) The liver weight of the 3 group(UF-5000IU vit E) tend to be increased than that of other groups. 6) The total lipid level in liver of the 2,3 groups significantly increased more than that of other groups. 7) The content of total cholesterol in liver were increased in the vitamin E 5,000IU plus corn oil and butter groups.