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진주담치 껍질을 이용한 아세트산 칼슘의 제조와 영양학적 가치
류병호(Byung-Ho Ryu),이성호(Sung-Ho Lee),하미숙(Mi-Suck Ha),신동분(Dong-Bun Sin),이상훈(Sang-Hoon Lee) 한국식품영양과학회 1987 한국식품영양과학회지 Vol.16 No.1
The present studies were undertaken to prepare calcium acetate from sea-mussel shell and then. to investigate the calcium absorption ratio for calcium acetate by using young albino rate male. Purities such as chloride. nitrate, nitrate, sulfate, phosphate and heavy metal passed to test as reagent grade and calcium acetate assay was 99.0%. No significant differences in the body weight gain between calcium acetate group, calcium gluconate group and calcium carbonate group were not recognized.<br/> Diet consumptions of calcium acetate group was almost similar with calcium gluconate group and calcium carbonate group. It was found that absorption rate of calcium acetate was 57.68±0.83%, 58.08±0.94% and was 2.0~3.0% high than calcium gluconate and calcium carbonate group.
류병호(Beung-Ho Ryu),하미숙(Mi-Suck Ha),김동석(Dong-Seuk Kim),신동분(Dong-Bun Sin),허호장(Ho-Jang Hur),정종순(Jong-Soon Jung) 한국식품영양과학회 1986 한국식품영양과학회지 Vol.15 No.3
명란젓, 대구아가미젓, 바지락젓, 새우젓, 창란젓, 꼴뚜기젓, 계젓, 멸치젓, 오징어젓, 조개젓에 대한 重金屬 및 유기인계 殘留農業에 대한 分析결과는 다음과 같다. 수은함량은 0.11~0.46ppm이었고, 납은 含量은 ND~1.3ppm, 카드륨 함량은 0.01~0.34ppm이며 구리함량은 0.4~5.98ppm, 아연함량은 0.16~4.5ppm, 망간함량은 0.02~0.49ppm으로 상당히 낮으며 비소함량은 검출되지 않는 젓갈이 많았다. 有機鹽素 잔유농약의 含量은 Total BHC는 멸치젓이 0.3~1.825ppb 였고 계젓, 멸치젓에서는 PP'-DDE, Dieldrin, PP'-DDD, PP'-DDT가 다소 검출되었으나 나머지 젓갈에서는 검출되지 않았다. 우리나라 허용기준과 비교해 볼때 젓갈 중의 중금속 및 잔유농약은 식품위생상 안전하다고 볼 수 있다. Heavy metal contents and residues level of organochlorine pesticides were analyzed for commercial salted and fermented sea-food which bought from pusan area.<br/> Heavy metal contents ranged from 0.11 to 0.46 ppm of mercury, trace to 1.1 ppm of lead, 0.01 to 0.34 ppm of cadmium, 0.4 to 5.98 ppm of cupper, 0.16 to 4.5 ppm of zinc, trace to 0.49 ppm of manganese and trace to 1.35 ppm of arsenic.<br/> Residue level of organochlorine pesticides in salted and fermented sea-foods ranged from 0.3 ppb to 1.825 ppb of total BHC Organochlorine pesticides of DDE, dieldrine, pp'-DDD and pp'-DDT were detected a small amount from Ge jeot and Myeol-Chi jeot. In conclusion, the heavy metal and levels of organochlorine pesticides residues were safety to eat the salted and fermented sea foods.