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RISS 인기검색어
- 검색키워드
- 저자 : Daood, Hussein (검색결과 3 건)
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Nagy, Zsuzsa,Daood, Hussein,Nemenyi, Andars,Ambrozy, Zsuzsanna,Pek, Zoltan,Helyes, Lajos Korean Society of Horticultural Science 2017 원예과학기술지 Vol.35 No.4
The objective of this study was to understand the combined effect of shading treatment and harvest time on pungency, ascorbic acid content, market-quality pepper yield, and photosynthetic activity in a yellow 'Star Flame' and 'Fire Flame' F1 hybrid pepper cultivar (Capsicum annuum). Plants were cultivated in a greenhouse under white, red, and green shading nets and compared to those grown under unshaded control conditions. The ascorbic acid and pungency parameters were analyzed by high-performance liquid chromatographic methods. Ascorbic acid, a compound of high nutritive value in pepper, was highest in fruits gathered during the first summer harvest in both hybrids. The ascorbic acid content was found to be further increased in fruits from plants grown under white net shading in both 'Star Flame' and 'Fire Flame'. Total capsaicinoid contents in 'Star Flame' were influenced by the interaction of shading treatment and harvest time (p = 0.004), with the lowest amounts ($241.2-251.5mg{\cdot}kg^{-1}$ fresh weight) resulting from white and red shading treatments at the early autumn harvest. In 'Fire Flame', both shading treatment (p = 0.009) and harvest time (p < 0.001) affected total capsaicinoid contents. We observed significantly higher total capsaicinoid contents in control fruits compared to that resulting from red and green shading treatments at the second harvest, and that resulting from red shading treatment at the third harvest. Analysis of photosynthetic activity revealed a significant and negative correlation between Fv/Fm values and total capsaicinoid contents in both hybrids (p < 0.001). Based on the obtained results, the harvest of peppers during summer should be promoted to produce fruits with high pungency.
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Zsuzsa Nagy,Hussein Daood,Andars Nemenyi,Zsuzsanna Ambrozy,Zoltan Pek,Lajos Helyes 한국원예학회 2017 원예과학기술지 Vol.35 No.4
The objective of this study was to understand the combined effect of shading treatment and harvest time on pungency, ascorbic acid content, market-quality pepper yield, and photosynthetic activity in a yellow ‘Star Flame’ and ‘Fire Flame’ F1 hybrid pepper cultivar(Capsicum annuum). Plants were cultivated in a greenhouse under white, red, and green shading nets and compared to those grown under unshaded control conditions. The ascorbic acid and pungency parameters were analyzed by high-performance liquid chromatographic methods. Ascorbic acid, a compound of high nutritive value in pepper, was highest in fruits gathered during the first summer harvest in both hybrids. The ascorbic acid content was found to be further increased in fruits from plants grown under white net shading in both ‘Star Flame’ and ‘Fire Flame’. Total capsaicinoid contents in ‘Star Flame’ were influenced by the interaction of shading treatment and harvest time (p = 0.004), with the lowest amounts (241.2-251.5 mg·kg<SUP>-1</SUP> fresh weight) resulting from white and red shading treatments at the early autumn harvest. In ‘Fire Flame’, both shading treatment (p = 0.009) and harvest time (p < 0.001) affected total capsaicinoid contents. We observed significantly higher total capsaicinoid contents in control fruits compared to that resulting from red and green shading treatments at the second harvest, and that resulting from red shading treatment at the third harvest. Analysis of photosynthetic activity revealed a significant and negative correlation between Fv/Fm values and total capsaicinoid contents in both hybrids (p < 0.001). Based on the obtained results, the harvest of peppers during summer should be promoted to produce fruits with high pungency.
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Aiman Fatima,Syed Sheraz Daood,Shafia Inaam,Zaeem Bin Babar,Ashfaq Ahmed,Muhammad Zafar,Tahir Maqsood Qaisrani,Abdul Razzaq,Muhammad Usman Rashid,Sunhyung Kim,Young-Kwon Park 대한환경공학회 2023 Environmental Engineering Research Vol.28 No.3
Fluorite (fluorspar), an important industrial mineral ore, is one of the major raw materials for the production of hydrofluoric acid. Naturally occurring fluorite ore contains gangue minerals, primarily silica (SiO2) and calcite (CaCO3). The beneficiation of fluorspar is needed to mitigate the severity of operational issues. Several studies on fluorspar beneficiation using the froth floatation technique have been executed, but the process is restricted by the use of minerals acids to remove calcite. In this study, a novel scheme for fluorspar beneficiation was investigated for the floatation of fluorite and depression of calcite and other gangue minerals simultaneously without the use of mineral acids. Moreover, mixtures of saturated and unsaturated fatty acids (oleic acid and palmitic acid) were used instead of mineral acids. Various parameters were investigated, such as the weight percent of the feed-slurry, feed pH, the effect of reagents on the process selectivity, and the effect of feed boiling and dilution on the up-gradation of fluorspar. The adopted methodology with tested reagents resulted a 67 wt. % reduction of CO32− and 75 wt. % reduction of SiO2 in gangue material at a pH 10 for the feed slurry. Fluorspar purity increased from 65–75 wt. % to 95 wt. % after the boiling and dilution steps, respectively.
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