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이재섭(Lee, Jae-Seob),한진택(Han, Jin-Taek),백승목(Paik, Seong-Mok),김우람(Kim, Woo-Ram),최기훈(Choi, Ki-Hoon),전호준(Jeon, Ho-Joon) 대한건축학회 2012 大韓建築學會論文集 : 構造系 Vol.28 No.3
Recently, the Integrated Project Delivery(IPD) is based on collaboration and synthesis has been expected to improve the efficiency of construction industry. However, it is very difficult to apply, which the public construction projects in Korea due to misunderstanding of the IPD and rigidity of delivery system. Therefore, this study analyzed restriction factors of IPD to apply on Korea construction industry through survey and experts interview. As a result of analysis, three factors were developed, that is : policies, owners capability, and construction environment. Utilizing the results of analysis for three factors this study makes some suggestions for the application of IPD to Korea construction industry through SWOT analysis.
MAUT-AHP를 통한 공공건설사업의 통합프로젝트발주방식 효용성 분석
이재섭(Lee Jae-Seob),김우람(Kim Woo-Ram),한진택(Han Jin-Taek),백승목(Paik Seong-Mok),전호준(Jeon Ho-Joon),최기훈(Choi Ki-Hoon) 대한건축학회 2010 大韓建築學會論文集 : 構造系 Vol.26 No.9
Recently, the Integrated Project Delivery(IPD) based on cooperation and synthesis has been expected to improve the efficiency of construction industry. However, it is very difficult to apply the IPD to the public construction projects in Korea due to misunderstanding of the IPD and rigidity of delivery system. This study, therefore, analyzes the utility of IPD as a new delivery system through MAUT-AHP based on a survey. Utilizing the results of analysis, this study makes some suggestions for the application of IPD to public construction industry. The suggestions were made by analyzing the fundamental concept of IPD and the domestic institutional issues in construction industry.
도시 내 발생 임목폐기물을 첨가한 음식물류 폐기물의 퇴비화 특성 분석에 관한 연구
김남찬 ( Nam Chan Kim ),김용태 ( Yong Tae Kim ),이희진 ( Hui Jin Lee ),김민아 ( Min A Kim ),문유찬 ( Yu Chan Moon ),백승목 ( Seung Mok Paik ) 한국환경분석학회 2014 환경분석과 독성보건 Vol.17 No.4
This study was conducted to investigate how to reduce the quantity of food waste and CO2 in the effluent in an eco-friendly way. Experiments were carried out to mix coarse-shredding wood chip, primary-fine-shredding wood chip, secondary-fine-shredding wood chip and composting wood chip with food waste by the proportion of 8:2, 7:3, 6:4, and 5:5, respectively. When the food waste was mixed with coarse-shredding wood chip by the proportion of 7:3 and 6:4, the percentage of water content was 55.0% and 53.2%, respectively. When the food waste was mixed with primary-shredding wood chip by the proportion of 6:4, the percentage of water content was 57.5%. The proportions of combustible components excluding composting wood chip ranged from 34.97% to 52.88% when biomass was added to the food waste. The C/N ratio of the mixture of food waste and biomass ranged from 15.32 to 21.66, which was lower than the standard 25 to 35. This indicates that it is necessary to add a material with a high C/N ratio. The salinity in food waste-biomass mixture ranged from 0.65% to 0.9%.