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논문 : 농산물,식품가공공학 ; 비닐하우스 내 태양초 생산을 위한 고추 자동 교반장치 개발
하유신 ( Yu Shin Ha ),김기동 ( Ki Dong Kim ),남상헌 ( Sang Heon Nam ),손철민 ( Chul Min Son ),구건효 ( Geon Hyo Koo ),이기명 ( Ki Myung Lee ),황부원 ( Bu Won Hwang ),김진현 ( Jin Hyun Kim ) 한국농업기계학회 2011 바이오시스템공학 Vol.36 No.6
This study was carried out to test a red pepper tedding factors which is needed for design and development of an auto-tedding machine and a performance. According to this test, the results can be summarized as follows: The results of the tedding factors test according to shape of rotary blade, which is the 0.4 to 0.5 mm brush type, was found to be the most appropriate. As a result of tedding ratio which includes brush diameters, driving velocities and rotation velocities, there was generally no significance difference, but the red pepper tedding efficiency was found to be 39.7%. The moisture drying rate of red pepper was found to be 0.9 %w.b./h in prototype auto-tedding machine and 0.4 %w.b./h in traditional practice. The drying time was found to be 3 days in prototype auto-tedding machine and the traditional practice was 6 days. The average variable coefficient of the red pepper moisture content was found to be 16.8% in prototype auto-tedding machine in comparing with the traditional practice of 35.0%. This test showed a difference around two times, and this difference was evaluated to be the reason for irregular drying and different drying times.