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A New Pyrrole Constituent from the Fruits of Lycium chinense
진영원,E Ray Kim,Young-Won Chin,김진웅 한국생약학회 2011 Natural Product Sciences Vol.17 No.3
Phytochemical investigation of Lycium chinense fruits led to isolation of a new pyrrole compound. The structure of this compound was confirmed as a 5-methoxymethyl-1H-pyrrole-2-carbaaldehyde, a new natural product, by interpretation of 1D (1H, 13C) and 2D (HMQC, HMBC) spectroscopic data along with HRMS and IR spectroscopic data.
Terpenoid constituents from the aerial parts of Asplenium scolopendrium
손유민,진영원,양민혜,김진웅 한국생약학회 2008 Natural Product Sciences Vol.14 No.4
Phytochemical investigations on the aerial parts of Asplenium scolopendrium led to the isolation of four terpenoids, the structures of which were assigned as lutein (1), (6S,9S)-roseoside (2), icariside B₂ (3), and picrionoside A (4) using spectroscopic data.