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      • KCI등재후보

        여수시 단지형 사택 특성에 관한 연구

        정금호 대한건축학회지회연합회 2007 대한건축학회연합논문집 Vol.9 No.2

        This paper is an analytical description of Company Housing Complexes(CHC) in Yeosu city. In this study, I divided housing panning characteristics into relations of the outside, the site planning, architectural planning and incidental facilities. I analyzed the site planning, dwelling units, incidental facilities, slopping grounds of them. I obtained data for analytic of them from literature studies and field researches. The results of this study are as follows: First, Block plans of CHC were changed from scattered plans to simply row houses. So CHC built during from 1988 to 1991 have simply and dry exterior spaces. Second, dwelling unit plans of CHC were became to simply and none individuality plan as time go by. Third, the orient of block plans of CHC was changed from a view to simply face the south. Forth, Site plans of CHC had consideration of sloping ground such as dwelling unit’s combination and functional zoning to get a view and the privacy.

      • KCI등재

        전남 동부도시 노인복지관의 공간적 특성

        정금호,김준택,Chung, Kumho,Kim, Juntaek 한국농촌건축학회 2021 농촌건축 : 한국농촌건축학회논문집 Vol.23 No.1

        The senior welfare centers should provide integrated welfare services to the elderly whose needs are in change. So this paper tried to find a direction for improvement by identifying the spatial organization of the centers which are in Yeosu, Suncheon and Gwangyang. Classification of spaces of senior welfare center followed the guidelines 2020 for senior welfare center from Ministry of Health and Welfare which are consultation, medical rehabilitation, day or short-term protection, social education, home welfare, employment, welfare and public relations and PR planning and by adding management and public space. The above factors are invested and analyzed. The results of the survey and analysis of seven senior welfare centers are as follows. First, in the survey, the spatial organization of the senior welfare centers surveyed showed that the larger the size is, the dominantly lager the social education space is. Second, the space for day or short-term care, and employment is less than 1% of the total area, and most senior welfare centers do not have a basic space for this. Third, the space related to home welfare and counseling is very small, and more than half of the senior welfare centers do not have space related to it.

      • KCI우수등재
      • KCI등재

        지방 항구도시의 토지이용 변화에 관한 연구 - 전라남도 여수시를 중심으로 -

        정금호 한국농촌건축학회 2023 농촌건축 : 한국농촌건축학회논문집 Vol.25 No.1

        This study is on the formation and the development process of urban space by referring to the literature in Yeosu where is the important location in logistics & transportation and maritime since the Japanese colonial period. There are many factors and results of the development process in Yeosu by the opening port, railroads, loads and industries. The purpose of this study is to understand the characteristics of the formation process of urban space and the characteristics of physical space in Yeosu. The results are as follow; The urban formation and development process in Yeosu where was a small fishing village in the 1910s is largely divided into four processes. Formation: the population increased due to constructions such as of a railroad, a port, and roads and there were many reclamations around the center of the old city center in the Japanese colonial period. Stagnation: There was no urban development due to stagnation, war, and the Yeo-sun Incident. Expand: the industrialization of the Yeocheon Industrial Complex and Gwangyang Steel and other areas around Yeosu led to a surge in Yeosu's population. To cope with this, the city was expanded through three land readjustment projects and the development of large-scale residential complexes. Decline and Remodeling: Yeosu's urban space declined due to the decline of fisheries and the decrease in marine and railway logistics. And the expansion and improvement of the transportation network for hosting the Yeosu World Expo increased the accessibility of the old city center, transforming it into a tourist city using cultural heritage and nature.

      • KCI등재
      • KCI등재

        연안 수산재래시장 활성화를 위한 공간분석

        정금호 대한건축학회 2007 대한건축학회논문집 Vol.23 No.3

        The purpose of this paper is a space analysis for the revitalization of the conventional fishery markets in the coastal zones. For this study, we obtained questionnaire data from 409 customers at five conventional fishery markets. Then, we have surveyed and analyzed them with an action grid. The results of this study are as follows: Marine products have place restrictions for sale so the conventional fish markets which are located in coastal zones have potentiality for revitalization. Action Grid of five conventional fishery markets appears development strategies to the revitalization. If almost all Evaluation Factors of the market lie scattered on the first and the third quarter as Nok-dong market, then the market should be maintained the status quo. If almost factors lie scattered on the second and the forth quarter as Mae-il market, then the market should be rebuilt. If almost factors lie scattered on the first, the third and the forth quarter as Jin-nam market, then facilities of the market should be relocated. If almost factors lie scattered on the first and the third quarter and the others lie scattered on the second and the fourth quarter as Kyu-dong and Yeok-jeon market, then facilities of the market should be improved.

      • KCI우수등재

        재래시장에서의 접근성과 업종별 상관관계 : 광주광역시 대인시장과 남광주시장을 중심으로 Focused on Daein and Namgwangju markets in Gwangju

        정금호,이계순,신남수 대한건축학회 2004 대한건축학회논문집 Vol.20 No.1

        The conventional market places are the behavioral space by physical environment and human activity. We discuss ways and means of reviatalizing conventional market. Focused on consumer's aspect and physical improvement of building and equipment. In spite of it's small size, small area. Market is directly connected with daily life of citizen and plays a major role for urban activities and systems. Therefore is necessary to study the physical characteristics related to human activity for improving the physical environment of conventional market. This study base on an assumption that location of industrial classification depend on accessibility and relation with street. The purpose of this study is to analyze relation between street and industrial classification in conventional markets. For the logistic analysis, We investigated type of business, general road width, public land price, connection value, distance from a bus stop, distance between main street and the each store in Daein and Namgwangju markets. The statistical analysis says that 1. In the markets, food stores are located near from the main streets. 2. Clothing stores are located near from the main streets but far from the bus stops. 3. The culture type of business is located far from the main streets. 4. The neighboring facilities are located on the narrow roads and at the lands high in the public price.

      • KCI우수등재

        불량주거지 주거환경개선 목표설정을 위한 거주민의 중요도에 관한 연구

        정금호,최우람 대한건축학회 2004 대한건축학회논문집 Vol.20 No.5

        The purpose of this study is to examine the priority order in determining the goal of the residential environment improvement plan, in Shin-an district, Gwangju. To decide the order, "Analytic Hierarchy Process", one of the analytic methods, is used. In systematically analysing the problems, it could enable us to itemize the intricate problems in setting up the goals and to know the priority between elements. The results of this study can be summarized as the followings; Firstly, in the subject area, the priority order of residential environment improvement are listed below : Security from Firstly, in the subject area, the priority order of residential environment improvement are listed below : Security from Secondly, for housing environment improvement, senses of the residents in the subject area are divided below : Construction, Building equipment, Social infrastructure, Public facilities, Social and economic characteristics, and Psychologic characteristics. Lastly, the order between them are list below : Public facilities, Psychologic Characteristics, Social and economic characteristics, Building equipment, Construction, and Social infrastructure.

      • KCI등재

        농촌 오일장의 공간이용 실태에 관한 연구 - 전남 동부지역 오일장을 중심으로 -

        정금호 대한건축학회지회연합회 2011 대한건축학회연합논문집 Vol.13 No.4

        전통시장은 유통의 중심기능을 담당해온 공간이며 다양한 물건과 저렴한 가격, 볼거리와 교류의 장소 이었다. 농촌의 오일장은 5일 단위 순회 방식으로 개설되어 농민이 수요자이면서 공급자로서 장을 형성하고 정보를 교환하는 장소였다. 이농에 따른 인구 감소와 농촌인구의 고령화에 따른 구매력 감소, 교통수단의 발달에 따른 상권 이탈 등은 오일장의 상권을 감소시켜 오일장이 역사속으로 살아져갈 위기에 있다. 본 연구는 오일장의 공간적 이용행태를 분석하여 소도읍 경제의 중심인 오일장의 개선을 위한 기초자료 획득을 목적에 두고 전남 동부지역 면단위 오일장을 6곳을 중심으로 오일장의 공간분석, 통계분석을 통하여 다음과 같은 결론을 얻었다. 첫째, 농촌 오일장은 전성기 시절의 장옥과 장터를 갖추고 있지만 장세가 축소되어 도로와 장옥사이의 공간을 따라 행상위주의 선형 형태를 취하고 있다. 둘째, 업종 특성에 따라 매장의 크기가 다르며 동일 업종끼리 구역을 형성하여 오일장 전체로는 업종별 존닝이 되어있다. 오일장 전체로는 업종별 존닝이 형성되어 있다. 채소, 곡물, 어물과 같은 농수산물 직거래 행상은 좁은 면적을 생활용품, 의류 및 잡화와 같은 전문 상인이 다루는 품목은 넓은 면적을 사용한다. 셋째, 규격화, 포장화, 균질화 등이 어려운 계절적인 농수산물의 직거래가 주종을 이루는 오일장은 폐쇄형 장옥보다는 개방형 장옥에서 많은 활동이 일어난다. The conventional market has been the central place for circulation of goods in Farm Villages, as well as, the place where various goods, reasonable prices and interchange with culture and goods have pertained. The Five-day Interval Village Markets have been markets held outside once every five days and where farmers as consumers and suppliers form the markets and information is exchanged. The Five-day Interval Village Markets are coming to a crisis of disappearance by decreased population in farm villages, low attraction of consumption with an aging society and spread of commercial shops followed by the development of transportation. The purpose of this study is to gain basis data for improvement in the Five-day Interval Village Market system by analyzing of actual conditions of Space Use on Five-day Interval Farm Village Markets. Space and statistics analysis in 6 Five-day Interval Village markets in the east of Chonnam Province proceeded, and the results are as follows. First, The Five-day Interval Farm Village Markets still have their own store and place form came from the glory days, but the number of commercial stores has shrunk away. Few street stalls are along the street between a road and a store inside markets in a line. Second, each kind of street stalls have its own size and the whole market is divied by zoning with category of business. Farmers selling vegetables, grain, or fishes occupy small space, and retailers selling household items, clothes, or general merchandise occupy bigger space relatively. Third, open stores are prefered rather than closed stores in the five-day interval markets where seasonal agricultural products and seafoods are sold mainly that are difficult to be maintained to be packed, standardized and equal qualities.

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