Functional Gradient Materials : CHARACTERIZATION OF MICROSTRUCTURE IN A ZrO2 - Ni FUNCTIONALLY GRADIENT MATERIAL

Zhong Da Yin,Jing Chuan Zhu,Zhong Hong Lai,Xiao Dong Li,Dei Zhuang Yang 대한금속재료학회 ( 구 대한금속학회 ) 1995 Advanced Material and Processing Vol.2 No.-

One-Step Synthesis of Nitrogen and Chlorine Co-Doped Carbon Quantum Dots for Detection of Fe3+

Yin Zhong,Qi Chen,Junjian Li,Xihao Pan,Zhiwei Han,Wei Dong 성균관대학교(자연과학캠퍼스) 성균나노과학기술원 2017 NANO Vol.12 No.11

An environment friendly, economic and maneuverable hydrothermal method was proposed for fabrication of nitrogen and chlorine co-doped carbon quantum dots (N,Cl-CQDs). D-Glucosamine hydrochloride as the only precursor offered source of carbon, nitrogen and chlorine. As a consequent N,Cl-CQDs can emit blue luminescence and detect Fe3+ by fluorescence response with high selectivity and sensitivity. There is a linear semilogarithmic correlation between the quenching efficiency F0 /F and the concentration of Fe3+ with a detection limit of 0.167 μM. The N,Cl-CQDs exhibit a high quantum yield of 16.8% along with the fluorescence lifetime of 2.2 ns. It is worth noting that the prepared N,Cl-CQDs show excellent biocompatibility and they are promising materials for sensing and biology.

Sweetness or Mouthfeel: A corpus-based study of the conceptualization of taste

( Yin Zhong ),( Chu-ren Huang ) 경희대학교 언어정보연구소 2020 언어연구 Vol.37 No.3

The sensory lexicon plays a pivotal role in bridging our cognitive system to the physical world. In this role, it has been the focus of recent interdisciplinary investigations on cognition, language, culture, and their interactions. Recent studies on linguistic synesthesia and sensory modality exclusivity showed unequivocally that cross-modality usages of sensory words are the norm rather than the exception. Given the dominance of cross-modality uses, the null hypothesis that the five senses are separate but equal modules merits a closer examination. In this paper, we focus on the gustatory quality of sweetness because of its universal appeal as well as the well-attested cultural influence on the gustatory lexicon. Based on an analysis of online food reviews containing descriptions of desserts, we show that mouthfeel, a multisensory concept, is strongly preferred over sweetness. Mouthfeel is associated with words from all the sensory domains, including both sensory and abstract (e.g., mental state) concepts. The highly non-exclusive characteristic of gustatory sensation suggests that it might be the most connected sensory modality, and the cross-modality expressions indicating personal preferences further imply the subjective propensity of the gustatory sense. Our study adds to the existing literature the interrelationship among sensory modalities through language use, and further sheds light on the interactions between language, cognition, and culture. (The Hong Kong Polytechnic University)

Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria

Yin, Xiao-Yan,Zhong, Wu-Kun,Huo, Jiao,Chang, Xu,Yang, Zhong-Hua 한국식품과학회 2018 Food Science and Biotechnology Vol.27 No.2

In this paper, an optimal semi-continuous process for vinegar production from edible alcohol through biotransformation by acetic acid bacteria (AAB) WUST-01 was developed. The optimized medium composition for the starting-up stage was glucose 5.1 g/L, yeast extract 26.2 g/L, and ethanol 11.9 mL/L, and the optimal ethanol for the following semi-continuous stage was 50 mL/L. In the semi-continuous biotransformation process, the optimal withdraw ratio was 50% of working volume with 12 h cycle time. With these conditions, the total acidity could reach to 77.3 g/L and the acidity productivity could reach to 3.0 g/(L h) in a 5 L reactor. Furthermore, it was investigated to strengthen vinegar synthesis through enhancing alcohol dehydrogenase and aldehyde dehydrogenase activity in AAB by ferrous ion and pueraria flower extract as the enzyme regulators. With these regulators, the vinegar synthesis efficiency can be improved 16.3 and 13.2% respectively.

Serum Macrophage Migration Inhibitory Factor as a Biomarker of Active Pulmonary Tuberculosis

Zhong-bo Shang,Jun Wang,Shou-gang Kuai,Yin-yin Zhang,Qin-fang Ou,Hao Pei,Li Hua Huang 대한진단검사의학회 2018 Annals of Laboratory Medicine Vol.38 No.1

Background: Macrophage migration inhibitory factor (MIF), a pro-inflammatory cytokine with chemokine-like functions, has been shown to play a central role in several acute and chronic inflammatory diseases. However, limited information is available regarding the use of MIF as an inflammatory pathway marker in patients with tuberculosis. This study aimed to investigate the association of MIF with IFN-γ and TNF-α in active pulmonary tuberculosis (APTB) following anti-tuberculosis treatment. Methods: The MIF, TNF-α, and IFN-γ serum levels were determined in 47 patients with APTB by cytokine-specific ELISA at four phases: prior to anti-tuberculosis drug treatment (baseline), and following 2, 4, and 6 months of treatment. In addition, we measured the MIF, TNF-α, and IFN-γ serum levels in 50 health controls. Results: MIF serum levels were significantly elevated (P<0.05) in patients with APTB prior to treatment compared with that in control subjects, and TNF-α ≥449.7 pg/mL was associated with high MIF levels (≥13.1 ng/mL). MIF levels were significantly reduced (P<0.01) following 2, 4, and 6 months of treatment, with variations in TNF-α and IFN-γ serum levels. MIF levels were positively correlated with the paired TNF-α level at baseline (r=0.1103, P=0.0316) and following 6 months of treatment (r=0.09569, P=0.0364).Conclusions: A reduction in the MIF serum levels in patients with APTB following anti-tuberculosis treatment may positively affect host immune protection against Mycobacterium tuberculosis infection. Thus, serum MIF levels may constitute a useful marker for assessing therapy effectiveness in patients with APTB.

MICROSTRUCTURAL EVOLUTION OF A HIGH CR FE-BASED ODS ALLOY BY DIFFERENT COOLING RATES

Shen, Yin-Zhong,Cho, Hae-Dong,Jang, Jin-Sung Korean Nuclear Society 2008 Nuclear Engineering and Technology Vol.40 No.2

Through mechanical alloying, hot isostatic pressing and hot rolling, a 9%Cr Fe-based oxide dispersion-strengthened alloy sample was fabricated. The tensile strength of the alloy is significantly improved when the microstructure is modified during the post-consolidation process. The alloy samples were strengthened as the cooling rates increased, though the elongation was somewhat reduced. With a cooling rate of $800^{\circ}C/s$ after normalization at $1150^{\circ}C$, the alloy sample showed a tensile strength of 1450 MPa, which is about twice that of the hot rolled sample; however, at $600^{\circ}C$ the tensile strength dramatically decreased to 620 MPa. Optical microscope and transmission electron microscope were used to investigate the microstructural changes of the specimens. The resultant strengthening of the alloy sample could be mainly attributed to the interstitially dissolved nitrogen, the fraction of the tempered martensite, the fine grain and the presence of a smaller precipitate. The decrease in the tensile strength was mainly caused by the precipitation of vanadium-rich nitride.

Serrated Flow Behavior in 2090 Al-Li Alloy

Shen, Yin Zhong,Oh, Kyu Hwan,Lee, Dong Nyung Trans Tech Publications, Ltd. 2007 Key Engineering Materials Vol.345 No.-

<P>Flow behavior of the surface and center layers of solution-treated, peak-aged, or reversion-treated 2090 Al-Li alloy specimens has been reviewed and discussed in terms of microstructures and textures.</P>

Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria

Xiao-Yan Yin,Xu Chang,Wu-Kun Zhong,Jiao Huo,Zhong-Hua Yang 한국식품과학회 2018 Food Science and Biotechnology Vol.27 No.2

In this paper, an optimal semi-continuous process for vinegar production from edible alcohol through biotransformation by acetic acid bacteria (AAB) WUST-01 was developed. The optimized medium composition for the starting-up stage was glucose 5.1 g/L, yeast extract 26.2 g/L, and ethanol 11.9 mL/L, and the optimal ethanol for the following semi-continuous stage was 50 mL/L. In the semi-continuous biotransformation process, the optimal withdraw ratio was 50% of working volume with 12 h cycle time. With these conditions, the total acidity could reach to 77.3 g/L and the acidity productivity could reach to 3.0 g/(L h) in a 5 L reactor. Furthermore, it was investigated to strengthen vinegar synthesis through enhancing alcohol dehydrogenase and aldehyde dehydrogenase activity in AAB by ferrous ion and pueraria flower extract as the enzyme regulators. With these regulators, the vinegar synthesis efficiency can be improved 16.3 and 13.2% respectively.

GUI Reliability Assessment based on Bayesian Network and Structural Profile

Zhi-Fang Yang,Zhong-Xing Yu,Bei-Bei Yin,Cheng-Gang Bai 보안공학연구지원센터(IJSIP) 2015 International Journal of Signal Processing, Image Vol.8 No.1

Graphical User Interfaces (GUI) is becoming increasingly important in the software field as it builds a friendly way between users and software through continuous interactions. A well-developed GUI is therefore an important factor of software quality. In particular, the reliability of GUIs is still on the way of development. Existing software reliability assessment techniques attempt to statistically describe the software testing process and predict the reliability of the system. However, those techniques are not suitable for GUI as quality of GUI is challenged by immense number of event interactions and complex structural profile etc. Furthermore, GUI has a wealth of information about GUI architecture, components, windows and their interactions with each other, which can be adopted to guide the testing process and establish confidence assessment of GUI. In this paper, a Bayesian network model of GUI reliability is introduced to discuss the reliability model topology and its issues encountered in the modeling process. A case is also presented to verify the validity of the model during the GUI reliability assessment process.

DETERMINATION OF THE APPARENT ILEAL DIGESTIBILITY OF PROTEIN AND AMINO ACIDS IN FEEDSTUFFS AND MIXED DIETS FOR GROWIG-FINSHING PIGS WITH THE MOBILE NYLON BAG TECHNIQUE

Yin, Y.L.,Zhong, H.Y.,Huang, R.L. Asian Australasian Association of Animal Productio 1995 Animal Bioscience Vol.8 No.5

A series of experiments was conducted to determine the influence of various pepsin-HCL pretreatment factor, hereby the factors of duration of washing for the retrieved bags, inherent to the mobile nylon bag technique (MNBT), on apparent ileal digestibility of crude protein (AIDCP) and apparent ileal digestibility of dry matter (AIDDM). At last, the AIDCP and apparent ileal digestibility of amino acids (AIDAA) in maize, barley, wheat, rapeseed meal, cottonseed meal and three mixed diets were determined with the MNBT and ileo-rectal anastomis pigs (IRAT). For the MNBT techniques, bag measuring $25{\times}40$ MM and containing 0.75 g feedstuff samples, after pre-digestion in vitro, were introduced into the ileo-rectal anastomis pigs (IRAT) gastrointestinal tract through a duodenal cannula and recovered in the ileal digesta between 6 and 12 h. later. 1. The apparent ileal digestibility of dry matter (AIDDM) and crude protein (AIDCP) of the tested samples, with the exception of fish meal, determined by MNBT were not affected by the different pepsin-HCL pretreatment times in vitro between 2.5 h. and 4 h. 2. There was no significant (p > 0.05) difference of the AIDCP and AIDDM of maize determined by the MNBT among different pepsin concentration (0.03%, 0.07% and 0.1 %) treatment in vitro. 3. The AIDCP determined with the MNBT was affected by the washed and unwashed recovered bags from the ileal digesta. 4. The AIDCP and AID amino acids (AIDAA) of maize, barley, wheat, rapeseed meal, soya-bean meal, cottonseed meal and three mixed diets from the MNBT, with a solution of 0.01N HCL (PH 2) and 0.1% of pepsin concentration, a pepsin-HCL pretreatment time in vitro or 4h. and a washing time of the recovered bag from the ileal digesta compared well with those from the IRAT. The linear regression analysis showed a significant correlation (p < 0.01) of AIDCP and AIDDA between the IRAT and MNBT.