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( Weitao Shen ),( Jiayu Sun ),( Zhiyang Li ),( Fen Yao ),( Kaihuang Lin ),( Xiaoyang Jiao ) 대한내과학회 2021 The Korean Journal of Internal Medicine Vol.36 No.3
Background/Aim: It is known that an imbalance in the intestinal f lora plays a crucial role in colorectal cancer (CRC), but the effect of food consumption pat terns on the types of intestinal flora remains to be clarified. We aimed to analyze the associations between food intake and intestinal flora in healthy and CRC indi viduals. Methods: Food intake data were recorded using the Food Frequency Question naire (FFQ). The composition and diversity of the intestinal flora detected by 16S rRNA gene sequencing, and the data were analyzed by R version 3.1.1 software. Results: Higher intake of red meat or pickled foods, and lower intake of white meat, fruits, vegetables, beans, nuts were found in the CRC group compared with the healthy group. Higher levels of Fusobacteria and Proteobacteria, and lower levels of Firmicutes were observed in the CRC group. Partial correlation analysis revealed that the intake of fruits, beans, and nuts was negatively correlated with Proteobac teria and Fusobacteria, but pickled food was positively correlated with Fusobacteria (p < 0.05). Fish, beans, and nuts intake was negatively correlated with Escherichia (p = 0.01). Multiple regression analysis revealed that vegetable oil (odds ratio [OR], 0.26; 95% confidence interval [CI], 0.13 to 0.82), vegetables (OR, 0.26; 95% CI, 0.10 to 0.64), eggs (OR, 0.26; 95% CI, 0.10 to 0.69), pickled foods (OR, 21.02; 95% CI, 6.02 to 73.45), and red meat (OR, 4.23; 95% CI, 1.68 to 10.60) had an impact on CRC risk. Conclusions: The species and abundance of intestinal flora varies between CRC and healthy individuals and may be affected by their food preference.
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Adaptive Variable Impulsive Synchronization of Multi‑agent Systems
Like Gao,Jing Xiao,Xiaoxuan Guo,Shifeng Ou,Yangjun Zhou,Ning Wu,Yubin Feng,Zhiyang Yao 대한전기학회 2020 Journal of Electrical Engineering & Technology Vol.15 No.1
This paper is concerned with the adaptive synchronization of multi-agent systems via variable impulsive control method. Based on the theory of impulsive diferential equations, adaptive control technique, Lyapunov stability theory and comparison system method, some novel adaptive synchronization conditions with impulsive time window are given to realize the synchronization of multi-agent nonlinear systems with uncertain parameters. Diferent from the existing investigations of impulsive synchronization of multi-agent systems, the proposed impulsive control protocol with impulsive time window is more efective in practical systems. Finally, two simulation results demonstrate the validity of the theoretical results.
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ZHI YANG,HUAGUI NIE,XUEMEI ZHOU,ZHEN YAO,SHAOMING HUANG,XIAOHUA CHEN 성균관대학교(자연과학캠퍼스) 성균나노과학기술원 2011 NANO Vol.6 No.3
The precursory carbon source is one of the key parameters which govern the formation of carbon nanotubes (CNTs). In this work, by selecting four homologous series, namely n-pentane, n-hexane, n-heptane and n-octane, as investigated targets, we comparatively study the relationship between thermodynamic properties of the precursory carbon source and formation of aligned CNTs. We find that all of these alkanes are favored for the growth of aligned CNTs in a suitable growth environment. But only n-heptane can yield the aligned CNTs with relatively high quality, high yield and narrow diameter distribution. Furthermore, after considering the link between thermodynamic properties of the precursory carbon source and the morphology characteristic of the nanotube samples, we find that the Gibbs free energy and formation enthalpy of precursory carbon sources play critical roles in the nanotube formation. In additions some possible explanations are proposed to better understand these phenomena. These rules will be very helpful in making clearer the formation mechanism from the precursory carbon sources to the CNTs, and preparing large-scale aligned CNTs with diameter control at low cost.
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ZHI YANG,HUAGUI NIE,XUEMEI ZHOU,ZHEN YAO,SHAOMING HUANG,XIAOHUA CHEN 성균관대학교(자연과학캠퍼스) 성균나노과학기술원 2011 NANO Vol.6 No.4
Nebulized spray pyrolysis (NSP) offers ease of scaling into an industrial scale process method for large-scale CNT synthesis. In the method, ultrasonic frequency plays an important role in the formation of well-aligned carbon nanotubes (CNTs). In this work, we obtain well-aligned CNTs with high quality by optimizing ultrasonic frequency via the NSP method. SEM, TEM and HRTEM results show that the aligned CNTs obtained under an ultrasonic frequency of 1.8 MHz have good alignment, uniform nanotube length (~200 μm), high density and no trace of other carbon nanoparticles. The Raman spectra result further confirms that the aligned CNTs have a high graphitization degree. Furthermore, we find that ultrasonic frequency is an important factor in determining the nanotube diameter. The higher the ultrasonic frequency, the smaller the nanotube diameter. This rule may be very helpful in the preparation of large-scale well-aligned CNTs with high quality and diameter-controlled at low cost.
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