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RISS 인기검색어
- 검색키워드
- 저자 : Yang Dami (검색결과 4 건)
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Color Plan of Noryangjin Fish Market Section for Environmental Improvement
DoKyung Kim,SaeRum Yang,DaMi Jung,SangEun Shin,YooSun Kim 한국색채학회 2017 AIC 2017 Jeju Vol.2017 No.10
Noryangjin Fish Market provides fresh seafood to consumers in Seoul and the adjoining metropolitan area and unlike other products, aquatic products are derived from living organisms, and should maintain freshness and quality, and its management should be done according to the standards; therefore, design and color management should be done according to space division, usage, and utilization. In addition, efficient auction and product sales are possible only when sections are determined to ensure proper placement and use. Therefore, a color plan is needed to divide the sections and create space suitable for different purposes. In addition, it is necessary to use colors that show Noryangjin Fish Market’s own characteristics, which should consider the convenience of users and environment improvement while maintaining the concept of the existing traditional market. We analyzed the existing colors by considering the afore-mentioned criteria and the fish market"s unique characteristics, and proposed a color plan for each section of Noryangjin Market. The dominant color of Noryangjin Fish Market has generally high brightness, low chroma, and is close to light grayish tone, the pale tone of KS standard color and thus, the similar tone were used. The fish shop and its inside were harmonized to depict the hygienic environment by applying blue color series symbolizing freshness of living organisms and seafood in fish market. Blue signifies sea, from which seafood is procured; dominant color, auxiliary color, and highlight color in general are created as tone on tone using the characteristics of the fish market and using white as an auxiliary color. The achromatic group of white and gray series, which is mainly associated with freezer, was used symbolizing the stored frozen product. The restaurants are generally in red color series, and auction houses and Salted Seafood shops are in brown and orange series, respectively, enhancing the attractiveness because of color through similar color effects and separation color arrangement, and a color plan was conducted for creating a sanitary and professional space. We believe that the original purpose and aesthetic aspects of the Noryangjin Fish Market will be enhanced, which will actually improve the user convenience and backward environment, and the application will augment its usability in the market.
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Brassinosteroid reduces ABA accumulation leading to the inhibition of ABA-induced stomatal closure
Ha, Yun Mi,Shang, Yun,Yang, Dami,Nam, Kyoung Hee Elsevier 2018 Biochemical and biophysical research communication Vol.504 No.1
<P><B>Abstract</B></P> <P>Proper regulation of stomatal movement in response to various environmental stresses or developmental status is critical for the adaptation of many plant species to land. In plants, abscisic acid (ABA)-induced stomatal closure is a well-adapted method of regulating water status. In addition to ABA, we previously showed that plant-specific steroidal hormone, brassinosteroid (BR), also induces stomatal closure; however, BR modulates ABA-induced stomatal closure negatively at high concentrations. In this study, we further investigated the cross-talk between ABA and BR in relation to stomatal movement. In contrast to previous reports that ABA-induced stomatal closure was inhibited by brassinolide (BL), the most active BR, we showed that BL-induced stomatal closure was enhanced by ABA, indicating that the sequence of ABA or BL treatments led to different results. We found that this phenomenon occurred because the guard cells still had the capacity to be closed further by ABA, as the degree of stomatal closure by BL was always less than that by ABA. We also found that BL-induced stomatal closure required Open Stomata 1 (OST1) activity and the induced expression of <I>OST1</I> was indifferent to the sequence of ABA and/or BL treatments. In addition, we examined the underlying mechanism by which inhibition of ABA-induced stomatal closure by BL occurred. We revealed that the downregulation of ABA-biosynthetic genes by BL resulted in a lower accumulation of ABA. These results suggested that the regulation of stomatal movement is finely controlled by the combined effects of plant hormones, ABA and BR.</P> <P><B>Highlights</B></P> <P> <UL> <LI> ABA strengthened BL-induced stomatal closure. </LI> <LI> Expression of <I>OST1</I> was induced by BL, and BL-induced stomatal closure required OST1. </LI> <LI> Inhibition of ABA-induced stomatal closure by BR was due to reduced ABA accumulation. </LI> </UL> </P>
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