무청시래기를 첨가한 추어 떡갈비의 개발 및 품질특성

유지영 ( Ji Young You ),진금용 ( Jinlong Chen ),임종준 ( Jong Jun Lim ),박지인 ( Ji In Park ),백서준 ( Seo Jun Baek ),최준호 ( Joon Ho Choi ) 한국산업식품공학회 2021 산업 식품공학 Vol.25 No.4

이번 연구는 남원식 추어탕의 주재료인 추어와 무청시래기에 대한 인식개선과 이를 이용하여 젊은 연령층의 기호도에 적합한 분쇄육 제품을 개발하고자 추진되었다. 떡갈비 주원료인 돈육과 우지의 15%를 추어 페이스트로 대체한 추어 떡갈비를 대조구로 사용하였으며, 대파의 일정비율(25%, 50%, 75%, 100%)을 무청시래기로 대체하여 추어와 무청시래기가 첨가된 떡갈비 시료를 제조하였다. 무청시래기를 첨가한 떡갈비는 가열·조리 후 pH와 당도는 각각 6.07-6.28과 9.94-10.9로 시중에서 유통되는 떡갈비의 개별 특성에 적합하였다. 가열·조리에 따른 가열감량은 대파를 사용한 대조구에 비하여 대파를 무청시래기로 대체한 떡갈비 시료에서 유의적으로 낮았지만 무청시래기의 첨가량에 따른 유의적인 차이는 없었다. 가열 전과 가열·조리 후 무청시래기를 첨가한 떡갈비의 수분함량은 모두 대조구 보다 높았으며 이는 무청시래기의 식이섬유가 육가공품의 보수성을 높여 가열감량을 감소시킨 것으로 판단되었다. 대파를 무청시래기로 대체한 떡갈비 시료의 명도(44.5-47.8)는 시료 간의 유의적인 차이를 보이지 않은 반면 적색도(0.77-4.97)와 황색도(6.92-12.8)는 무청시래기의 첨가량에 따라 유의적으로 감소하였다. 떡갈비 시료에 대한 TPA 결과, 부착성은 대파를 무청시래기로 대체한 떡갈비 시료에서 대조구보다 유의적으로 낮아졌으나 경도, 응집성, 검성, 씹힘성에서는 대조구와 무청시래기를 첨가한 시료 간에 유의적인 차이를 확인할 수 없었다. 무청시래기가 첨가된 떡갈비 시료에 대한 관능적인 평가에서 색, 연도, 다즙성에서 대조구보다 낮은 점수를 받았다. 전반적인 기호도 역시 무청시래기가 첨가되지 않은 대조구에서 가장 높은 점수를 받았으나 무청시래기를 첨가한 시료에서는 대파의 50%를 대체한 시료에서 높은 점수를 받았다. 무청시래기 자체가 지닌 특유의 향미는 관능적인 평가에서 확인되지 않았으며 전자코를 이용한 향기패턴 분석에서도 낮은 분별지수(-90)로 시료 간의 향기패턴 차이를 확인하기 어려운 수준이었다. 이번 연구를 통해 떡갈비의 제조에서 대파를 대체하는 무청시래기의 함량은 25-50%가 적절하였으며 무청시래기와 추어가 지닌 특유의 맛과 냄새로 인한 영향을 받지 않는 떡갈비를 개발함으로써 향후 남원지역의 향토음식과 연계되는 새로운 메뉴개발이 가능하게 되었다. This study was performed to develop tteokgalbi suitable for young-aged individuals by using mudfish and radish greens, major ingredients of Chueo-tang. Mudfish-tteokgalbi (control), in which 15% of the meat and tallow was replaced with mudfish paste, was used while substituting 25 to 100% of the green onions with radish greens. The pHs and sugar contents of the tteokgalbi developed in this study were 6.07-6.28 and 9.94-10.9, respectively, and it was suitable for tteokgalbi sold in the market. Replacing green onions with radish greens while manufacturing tteokgalbi significantly reduced the color (a and b values) and weight loss during cooking compared to the control. Replacing green onions with increasing quantities of radish greens also significantly reduced the adhesiveness of the samples in the texture profile analysis. Although the overall acceptability of the control was the best, the ideal quantity of radish greens as a substitution for green onions appears to be 25-50%. The unique flavor of the supplemented radish greens was indistinguishable in the sensory evaluation and the principal component analysis with an electronic nose. Finally, radish greens were confirmed as a good ingredient for manufacturing tteokgalbi together with mudfish paste.

경주 문화관광의 활성화 방안에 관한 연구 : 자전거 문화관광을 중심으로 A Case study on the Cycling Cultural Tour

유영준 경주대학교 지역개발연구소 2000 地域開發論叢 Vol.- No.3

This study was conducted for the image of the cycling tour as a experience tourism commodity. Using 50 questions of questionnaire extracted through discussions of specialists, author conducted a frequency analysis and cross analysis. Results indicated that tourists evaluated cycling tour as the experience cultural tourism commodity. Especially, tourists preferred Kyongju to cycling tour resort. The attractions of Kyongju were the historic cultural relics place after place and the convenience of cycling tour road.

관골 골절에 따른 합병증에 관한 임상적 연구

유준영,양병은,송상훈,엄기훈 大韓顎顔面成形再建外科學會 1999 Maxillofacial Plastic Reconstructive Surgery Vol.21 No.4

The nasal and zygoma bone are parts of frequently fracturing of facial bones because of anatomically protrusion. Of facial bone fractures, nasal bone is at the high level of incidence rate. But zygoma fracture that anatomical characteristics increase the incidence rate also is occupied considerable part of the facial bone fracture. The outline of face is decided by form of underlying skeletal structure, of that, zygoma plays an important role in. Zygoma is closely attached to surrounding anatomic structure as orbit, maxillary sinus. Aesthetic and functional disturbance are developed by zygoma fracture from trauma, complications, as facial asymmetry, trismus, sensory disturbance, epistaxis, periorbital hemorrhage, diplopia etc, are developed. The patterns of complications following displacement of fractured fragment of zygoma by trauma are slightly different.

인터넷을 통한 경주시내권의 관광홍보

유영준 경주대학교 정보전자기술연구소 2002 情報電子技術論叢 Vol.1 No.-

The public informations of the tourism through the Internet in Kyongju have been studied on. The purpose of this study is to review the concepts of tourism public informations theoretically and through the Internet, respectively. And each person, local governments and regional university's homepages furnished tourists the Kyongju tourism information contents at any time. Also it was analyzed by the comparative method. So it has been revealed that the Internet homepages gives people the better images and attitude to some places, therefore, the more many people would visit the destinations for nice tour. Because the Internet homepages could provide tourism information, creation images to some places and made sustainable relationships between the destinations and tourists. The results are as follows; 1) Through the internet homepages could shown to the specific point and favorite, new goods of all stores, and recommended to tourists the tasty special foods of every restaurants. 2) It was made us to the customers' site, and then we could consider customer's informations to be satisfied with or not. 3) It was made to the Kyongju downtown maps on the internet homepages, and store region and the position of cultural tour places have been marked of it in detail, so it could provided all tourists many informations about access routes and telephone number of all stores.

소득작물 전후작지 적응 극단기성 벼 ‘중모 1032’

손영보,이종희,조준현,이지윤,오성환,송유천,박동수,박노봉,김상열,여운상,남민희,권영업 忠北大學校 農業科學硏究所 2015 農業科學硏究 Vol.31 No.2

GIS 기법을 활용한 경주대학교 하숙정보시스템 구축

유영준,송재일 경주대학교 창의력개발연구소 2001 創意力開發硏究 Vol.- No.5

The purpose of this paper is to analysis the primary data for the development of Kyongju University Lodging Information System with utilize GIS(Geographic Information System). Authors were executed field trip and survey research to reflect how students to select the lodging houses. For the data analysis is used crosstab analysis (house style, reason of lodging, lodging choice motivation, street of house) with SPSS Windows 9.0 Package. Criteria for selection of Kyongju University Lodging Information System are consist of street, houses name, search in map, district, cost, members, owners of lodging houses, which are collected by field survey and survey research. Lodging Information System is to offer sustainable information on new building and to progress welfare of student.

인터넷을 통한 관광자원의 홍보에 관한 연구 : 동굴관광자원을 사례로 하여

유영준 경주대학교 정보전자기술연구소 2003 情報電子技術論叢 Vol.2 No.-

This study was tried to examine the cave tourism advertisement and public relations through the internet. To accomplish the purpose of this study, the concepts of tourism advertisement and public relations were theoretically reviewed and concepts of them through the internet too. And the cave tourism contents furnished by personal and local governments' homepages were analyzed by the comparative method. As a result of this analysis 1) it was revealed that the internet homepages give people the better images and attitudes to some places, the more people would visit the destinations, since internet homepages can provide tourism information, create images to some places and build sustainable relations between the destination and consumer. 2) Among ten internet searching engines, 'Lycos' could search the least(31) homepages concerning cave tourism While 'Chollian' could show the most(59) homepages. 3) Seven local public bodies' internet homepages had the cave tourism contents Among them, Gyungbuk Uljin-gun furnished the most abundant and various information. On the other hand Chungbuk, Danyan-gun homepage had only simple information and a couple of photos. So it is concluded that tourism advertisement and public relations through the internet vary in different localities. 4) Some personal homepages related to the caves had not updated throughly or not connected because of server error But most of them managed by pupils to undergraduates gave the detailed information about the cave formation and connecting sites.

장애아동재활치료사업에서 가족중심실천이 가족임파워먼트에 미치는 영향

유영준,김수진 한국장애인재활협회 2011 재활복지 Vol.15 No.4

본 연구는 장애아동재활치료사업에 참여한 이용자와 치료사를 대상으로 서비스 전달과정에서 가족중심실천정도를 파악하였다. 이와 함께 가족중심실천이 장애아동 가족임파워먼트에 미치는 영향력을 분석하였다. 가족중심실천은 사회복지서비스를 제공하는 과정에서 서비스 제공기관이 어느 정도 장애인 가족의 참여와 의사결정권을 존중하고, 이를 실천 과정에 반영하는가를 의미한다. 분석결과 장애아동재활치료 사업의 가족중심실천정도에 대한 인식은 서비스 제공자가 사업에 참여한 이용자보다 유의한 정도로 높게 인식하고 있었다. 이와 함께 서비스 제공과정에서 가족중심실천정도가 높을수록 가족의 임파워먼트가 높아지는 것을 확인할 수 있었다. 따라서 장애아동 재활치료사업이 장애인 가족의 임파워먼트를 강화하기 위해서는 전문직 종사자들이 가족중심실천의 원칙과 가치를 숙지할 필요가 있으며, 이를 이용자들이 인식할 수 있도록 적극적으로 실천하는 것이 요구됨을 확인할 수 있었다. This article discusses the effect of family-centered practice on family empowerment in the disable child service bauocher. Family-Centered Practice strengthen the capacity of parents to care for and protect their children and promote the family's capacity to manage their own lives. And Family-Centered Practice is based on a set of values, beliefs and principles that recognize that families can contribute to all aspects of services through their active participation. The findings indicate that although practitioner or therapist recognized family-centered practice as important in the Disable Child Service bauocher, they only perform therapeutic services. Therefore practitioner or therapist in the Disable Child Service bauoche are required to improve the performance of Family-Centered Practice strategies and to consider the viewpoint of Family-Centered Practice's values, beliefs and principles. Fanally, Family-Centered Practice empower family by appreciation of family's values, beliefs, and by participating them as partners in decision making.

하악지 시상 분할술에 있어 술후 하악과두의 위치와 측두 하악관절장애

유준영 大韓顎顔面成形再建外科學會 1997 Maxillofacial Plastic Reconstructive Surgery Vol.19 No.2

The sagittal split ramus osteotomy(SSRO) of the mandible has used one of the most popula methods for the correction of various dentofacial deformities, especially mandibular prognathism. In SSRO, there are produced bony gap following mandible setback because of mandibular flaring. For this reason, the condylar axis may be changed due to bony approximation both segment in three dimension more mesio-laterally. According to change of condylar position, the condition of TMJ structure are changed and change of TMJ symptoms are suggested theoretically, and the correction of malocclusion by SSRO may improve the TMJ symptoms by improvement of feeding difficulties. The pupose of this study was to determine relationship between expected alterations in condylar position and suggested TMJ symptoms produced by change of condylar position. TMJ symptoms of 15patients who had operated SSRO are checked at about postoperative 6 month ranging 5∼11 month. Anterior-posterior position of condyle which was comparison preoperative with postoperative position, was classified 5 groups. The author tried to identify relationship between positional change of condyle and TMJ discomfort.

경주민속공예촌의 인터넷 홍보 활성화 방안

유영준 경주대학교 지역개발연구소 2001 地域開發論叢 Vol.- No.4

This study was tried to examine the Activation Plan of PR through the Internet in Kyongju Folk Craft Village. To accomplish the purpose of this study, the concepts of tourism PR was theoretically reviewed and concepts of them through the internet too. And the contents furnished by Kyongju Folk Cratf Village and Namwon Dojagi Village were analyzed by the compatative method. As a result of this analysis 1) it was revealed that the internet hompages give perspicaitis of tourist the vetter images and attitudes to some places, the more tourists would visit the destinations, since internet hompages can provide tourism information, create images to some places and build sustainable relations between the destination and consumer. 2) We need to keep our culture in confrontation with "the information era" by setting a new experiential travel of cultural tourism. 3) It should be emphasized that a cultural concept is the most influential appealing medium for the marketing activity toward tourist destination.