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Shielding Experiments under JASMIN Collaboration at Fermilab (I) Overview of the Research Activities
Y. Kasugai,N. Matsuda,Y. Iwamoto,Y. Sakamoto,H. Nakashima,H. Matsumura,N. Kinoshitay,H. Iwase,T. Sanami,M. Hagiwara,H. Hirayama,H. Yashima,N. Sigyo,H. Arakawa,K. Ishibashi,N. Mokhov,A. Leveling,D. Boe 한국물리학회 2011 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.59 No.23
Shielding experiments were started on 2007 using high-energy proton accelerator at Fermi National Accelerator Laboratory (Fermilab) under the collaborative study program of JASMIN: Japanese and American Study of Muon Interaction and Neutron Detection. In this series of papers entitled "Shielding experiments under JASMIN collaboration at Fermilab", the part of the results regarding neutron detection has been reported. This paper, as a first paper of the series, overview of the research activities are described, and experimental results on high-energy neutron transportation are presented in a viewpoint of neutron attenuation in steel shield and applicability of Moyer's model. In addition, deductions of a neutron spectrum in wide energy range between 1 eV and 100 MeV by means of the hybrid method using the current-readout Bonner sphere together with foil-activation technique are presented.
Recent Advances in Amino Acid Nutrition for Efficient Poultry Production - Review -
Ishibashi, T.,Ohta, Y. Asian Australasian Association of Animal Productio 1999 Animal Bioscience Vol.12 No.8
The nutritional value of protein varies between feedstuffs. It is possible to feed animals using crystalline amino acids as a sole nitrogen source, but in practice only some limiting amino acids are added to the diet. In order to use feedstuffs efficiently, it is important to determine exact amino acid requirements. Reported values differ widely because the requirements are affected by various factors. In this report, therefore, the factors affecting amino acid requirements are reviewed as follows: 1) availability of dietary amino acids, conversion factors of nitrogen to protein, interaction of amino acids, and strain, sex and age of animals; 2) amino acid requirements for maximum performance and maintenance, usefulness of non-essential amino acids; 3) plasma amino acid concentration as a parameter to determine amino acid requirements; and 4) nitrogen excretion to reduce environmental pollution. These factors should be considered, it is to improve the dietary efficiency, which is to reduce excess nitrogen excretion for environmental pollution.