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질소관비 수준이 래빗아이 블루베리 '브라이트웰'의 생장과 양분흡수에 미치는 영향
곽용범,채원병,이목희,정해원,이한철,김진국,김홍림,Kwack, Yong-Bum,Chae, Won-Byoung,Lee, Mock-hee,Jeong, Hae-Won,Rhee, Han-Cheol,Kim, Jin-Gook,Kim, Hong-Lim 한국환경농학회 2017 한국환경농학회지 Vol.36 No.3
래빗아이 블루베리는 근모가 없는 섬유질 뿌리와 천근적 분포로 인하여 양분 이용효율이 낮다. 따라서 본 연구는 래빗 아이 블루베리의 생육과 과실특성에 미치는 질소 관비효과를 조사하여 효율성 높은 양분관리 기준을 마련하고자 수행하였다. 시험에 사용된 Brightwell(Vaccinium ashei Reade)품종의 관비처리는 재식 년차별 시비기준 (재식 1-2-3년 : 6-9-14 g/bush)으로 무 질소구와 기준 시비량의 50, 100 그리고 200%로 구분하여 처리하였다. 엽중 질소함량은 과중과 수확량에 유의성 있는 정의 상관관계를 나타냈다. 그러나 수관면적, 건물중, 당 그리고 안토시아닌 등은 유의성 있는 상관관계를 나타내지 않았다. 재식 3년차 블루베리의 엽과 줄기 건물중은 각각 723.7 g, 890.7 g/bush을 나타낸 50% 관비처리가 가장 높았다. 재식 3년차 과실수확량은 50%관비구에서 가장 높은 12.9 kg/bush으로 무비구 대비 약 70%의 증가량을 나타냈으며, 100%와 200% 관비구에서는 50% 관비구와 비교하여 각각 17와 12%가 감소한 11와 11.5 kg/bush의 수확량을 나타냈다. 질소 시비에 따른 이용율은 50% 관비구가 90%로 가장 높았으며, 200% 관비구가 가장 낮은 18%를 나타냈다. 따라서 본 연구는 기준 시비량의 50%를 관비하는 것이 'Brightwell'의 생육과 질소의 시비효율에 가장 효과적이었다는 결과를 제시하였다. BACKGROUND: Rabbiteye blueberry(Vaccinium ashei Reade) has low nutrient uptake efficiency due to its shallow and fibrous root system without root hairs. This study was carried out to establish an efficient nutrient application standard by investigating the effect of nitrogen fertigation on the growth and fruit characteristics of rabbiteye blueberry. METHODS AND RESULTS: 'Brightwell' rabbiteye blueberry was treated with 0, 50, 100 and 200% nitrogen fertigation of recommended fertilizer application (6, 9 and 14 g/bush in the first, second and third years, respectively). The results showed that leaf nitrogen content significantly correlated with the fruit weight and fruit yield. However, canopy area, dry weight, sugar and anthocyanin contents did not correlate significantly with the leaf nitrogen content. The leaf and stem dry weights of 'Brightwell' rabbiteye blueberry during the third year of planting were the highest with 50% nitrogen fertigation (leaf dry weight=723.7 g/bush; stem dry weight=890.7 g/bush). Maximum fruit yield of 'Brightwell' rabbiteye blueberry (12.9 kg/bush) was observed during the third year of planting with 50% nitrogen fertigation and this was about 70% greater than the treatment that received no nitrogen fertigation. The fruit yields of 'Brightwell' rabbiteye blueberry during the third year of planting treated with 100 and 200% nitrogen fertigation were 11.0 and 11.5 kg/bush, and these were 17 and 12%lower than the 50% nitrogen fertigation treatment, respectively. Further, the efficiency of nitrogen utilization was the highest (90%) with 50% nitrogen fertigation and lowest (18%) with 200% nitrogen fertigation. CONCLUSION: The results of this study suggests that fertigation with 50% of the recommended fertilizer could be most effective for enhancing the growth and nitrogen use efficiency of rabbiteye blueberry.
'Skinny Green', a Novel Hairless Green-fleshed Baby Kiwifruit
곽용범,최학순,채원병,정명일,Kwack, Yong-Bum,Choi, Hak-Soon,Chae, Won-Byoung,Jeong, Myeong-Il Korean Society of Horticultural Science 2010 원예과학기술지 Vol.28 No.4
'스키니그린'은 농촌진흥청 국립원예특작과학원에서 육성된 세번째 털 없는 미니 참다래 품종이다. 교배모본은 한국에서 수집된 야생 다래($Actinidia$ $arguta$)와 수품종 토무리($A.$ $deliciosa$) 사이의 교잡에서 선발된 중간계통인 KN8903이며, 부본은 한국의 산에서 수집된 야생 다래($A.$ $arguta$)이다. 이 품종의 주요 특징은 과중이 19.3g으로 한 입에 먹을 수 있는 과실크기와 과피에 털이 없고 얇아 껍질째 먹을 수 있다는 것이다. 과육의 색은 녹색이며, 당도와 산함량은 각각 $16.7^{\circ}Brix$와 0.91%이다. 수확은 주로 10월 중순에 이루어지며, 자가결실성이 없는 품종으로 정상적인 착과를 위해서는 인공수분이 필요하다. 또한 풍산성으로 적절한 적과 작업이 필요하다. 'Skinny Green' is the third hairless-variety release by National Institute of Horticultural & Herbal Science (NIHHS) of Rural Development Administration (RDA) in Korea. It was bred by field crossing using the KN8903 as the mother plant, which had been selected from the crossbreeding of a Korean wild germplasm of tara vine with a male $Actinidia$ $deliciosa$ cv. Tomuri, and tara vine as the father plant collected from Korean mountains. The principal features of the final release are firstly, the fruit size not bigger than a mouthful bite with the average fruit weight not more than 19.3 g, and secondly, the thin and hairless edible fruit skin. It has green flesh color maintaining soluble solids and acid contents about $16.7^{\circ}Brix$ and 0.91% respectively. Its harvest season is usually in mid October. As it is not self-fertile it needs artificial pollination. Its tendency to produce maximum numbers of fruit requires thinning out of the fruits in a proper way.
장석우(Suk-Woo Jang),채원병(Won-Byoung Chae),박수형(Su-Hyoung Park),정승룡(Seoung-Ryong Cheong),김대영(Dae-Young Kim),신혜선(Hye–,Seon Shin),장하영(Ha-Young Jang),이종남(Jong-Nam Lee),전명희(Myeong-Hee Cheon),박재호(Jae-Ho Pa 한국육종학회 2016 한국육종학회지 Vol.48 No.3
‘Hyesun’, a new cultivar of leaf lettuce (Lactuca sativa L.) with sharply wrinkled oval and red leaf, produced by a cross between Nongjeockchima’ (red leaf color) and ‘Jeockchima’ (high yield) has late bolting and high yield in the field. The cross and selection for advanced lines had been done by the pedigree method from 2002 to 2008. The ‘Hyesun’ has gray seed color and medium elliptic leaves. The yield and adaptability of the advanced lines were evaluated at several locations of Korea (Gangwon-do, Gyeonggi-do, Chungcheongbuk-do, Jeollabuk-do, Gyeongnam-do, and Jeju-do) for 3 years (from 2009 to 2012). The type of maturity of ‘Hyesun’ is early-medium. The leaf hardness of ‘Hyesun’ is a 1,237kg/cm2, which is not thicker than ‘Yeolpungeokchima’. The anthocyanin content of Hyesun is a 88.32mg/100g, which is lower than that of ‘Yeolpungeockchima’. The BSL (Bitter Sesquiterpene Lactones, latucin + 8-deoxylactucin + lactucopicrin) content of ‘Hyesun’ is a 5.0ug/g of DW, which is lower than that of ‘Yeolpungeockchima’. Compared to ‘Yeolpungeockchima’, marketable yield of ‘Hyesun’ was higher by 7% (at 381g per plant) and the bolting time of ‘Hyesun’ was remarkably delayed under high temperature cultivation in the field. The shelf-life of ‘Hyesun’ was four weeks longer than ‘Yeolpungeockchima’ at 4℃. Furthermore, because ‘Hyesun’ is more crispy and sweeter than ‘Yeolpungeockchima’, ‘Hyesun’ has the better taste. So, we recommend that the new cultivar ‘Hyesun’ can be suitable for cultivation in both spring and fall season.
최학순(Hak Soon Choi1),채원병(Won-Byoung Chae),곽용범(Yong-Bum Kwack),정명일(Myeong-Il Jeong) 한국원예학회 2008 한국원예학회 학술발표요지 Vol.2008 No.12
원예연구소 남해출장소에서는 원예적 특성이 우수한 유전자원을 도입 선발하여 ‘올캐’로 명명하였다. 특성평가를 2000년부터 3년간 실시하였으며 2003년부터 3년간 지역적응시험을 실시한 결과 그 특성이 우수하여 품종등록 하였다. 도입 육성한 ‘올캐’ 마늘은 난지형 조숙종 마늘로 생태형으로는 난지형이며 추대형은 완전 추대종이다. 인경의 모양은 아래가 평편한 구형이며 구색과 인편색은 약간 자색이 돈다. 인편의 배열은 동심형(concentric)으로 ‘남도’ 마늘과 같다. 초형은 직립이며 초장, 엽초경 및 잎의 수는 대비종인 ‘남도’ 마늘에 비해서 약간 작거나 적으며 잎의 색깔은 ‘남도’ 마늘에 비해서 약간 연한 녹색이다. 평균구중은 42.2g으로 ‘남도’ 마늘 40.5g 보다 약간 무거우며 인경의 모양은 대비종인 ‘남도’ 마늘과 비슷하다. ‘올캐’ 마늘의 추대기는 3월 하순으로 ‘남도’ 마늘보다 15~20일 정도 빠르며 수확기도 일주일 이상 빠르다. Namhae Sub-station of National Horticultural Research Institute has collected 240 different garlic germplasms since 1999 and has used germplasms of superior quality. Among them, ‘Namhae 57328’ is a precocious variety with superior characteristics of growth and bulb, and was named ‘Allkae’ garlic (Allium sativum) in 2006. The garlic was registered after 3 consecutive years’ assessment of the variety trait starting from 2000 and a 3 consecutive years’ adaptability test from 2003. The ecotype of ‘Allkae’ garlic is southern one and bolting one is complete bolting type. The bottom of a bulb is flat and the colors of a bulb and a clove are light purple, and the arrangement of cloves is concentric as in ‘Namdo’ garlic. The plant type is erect one and its height is slightly smaller than ‘Namdo’ garlic’ one but it’s bolting in mid March which is about 20 days ahead of ‘Namdo’ garlic. Average bulb weight is 42.2 g which is slightly heavier than ‘Namdo’ garlic (40.5 g). The shape of the bulb is similar with ‘Namdo’ garlic.