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Tufarelli Vincenzo,Tateo Alessandra,Schiavitto Michele,Mazzei Domenico,Calzaretti Giovanna,Laudadio Vito 아세아·태평양축산학회 2022 Animal Bioscience Vol.35 No.6
Objective: Free-range systems have been increasingly available to the consumer due to increased demand for more sustainable meat-products. In the current study, the effect of free-range (FR) and cage system (CS) was explored on growth performance, meat quality and oxidation products in Italian White breed rabbits during the growing-fattening phase (5 to 13 weeks of age). Methods: Forty rabbits were randomly allotted to two treatment groups according to the rearing system, and each treatment group was replicated five times with four subjects in each replicate (20 rabbits per treatment-group). All rabbits fed the same diet as pelleted, and under FR system, no additional feeds were available to animals. Results: Rearing system had significant effect on rabbit growth performance, where CS group resulted in higher final body weight (p<0.045) and gain (p<0.029) and better feed efficiency (p<0.025) compared to FR rabbits. Most carcass traits were not affected by rearing system; however, a reduction of abdominal fat content (p<0.015) and meat lipids (p<0.034) was observed in FR rabbits. Rearing system had no effects on meat fatty acid profile, whereas meat from FR rabbits resulted less susceptible to lipid and protein oxidation compared to caged animals. Conclusion: In overall, FR system could be suggested as a substitute for conventional caged system because of FR system preserved rabbit meat from oxidation. Objective: Free-range systems have been increasingly available to the consumer due to increased demand for more sustainable meat-products. In the current study, the effect of free-range (FR) and cage system (CS) was explored on growth performance, meat quality and oxidation products in Italian White breed rabbits during the growing-fattening phase (5 to 13 weeks of age).Methods: Forty rabbits were randomly allotted to two treatment groups according to the rearing system, and each treatment group was replicated five times with four subjects in each replicate (20 rabbits per treatment-group). All rabbits fed the same diet as pelleted, and under FR system, no additional feeds were available to animals.Results: Rearing system had significant effect on rabbit growth performance, where CS group resulted in higher final body weight (p<0.045) and gain (p<0.029) and better feed efficiency (p<0.025) compared to FR rabbits. Most carcass traits were not affected by rearing system; however, a reduction of abdominal fat content (p<0.015) and meat lipids (p<0.034) was observed in FR rabbits. Rearing system had no effects on meat fatty acid profile, whereas meat from FR rabbits resulted less susceptible to lipid and protein oxidation compared to caged animals.Conclusion: In overall, FR system could be suggested as a substitute for conventional caged system because of FR system preserved rabbit meat from oxidation.
Exact <i>g</i>-function flow between conformal field theories
Dorey, Patrick,Rim, Chaiho,Tateo, Roberto Elsevier 2010 Nuclear Physics, Section B Vol.834 No.3
<P><B>Abstract</B></P><P>Exact equations are proposed to describe <I>g</I>-function flows in integrable boundary quantum field theories which interpolate between different conformal field theories in their ultraviolet and infrared limits, extending previous work where purely massive flows were treated. The approach is illustrated with flows between the tricritical and critical Ising models, but the method is not restricted to these cases and should be of use in unravelling general patterns of integrable boundary flows between pairs of conformal field theories.</P>
Reflection factors and exact <i>g</i>-functions for purely elastic scattering theories
Dorey, Patrick,Lishman, Anna,Rim, Chaiho,Tateo, Roberto Elsevier 2006 Nuclear Physics, Section B Vol.744 No.3
<P><B>Abstract</B></P><P>We discuss reflection factors for purely elastic scattering theories and relate them to perturbations of specific conformal boundary conditions, using recent results on exact off-critical <I>g</I>-functions. For the non-unitary cases, we support our conjectures using a relationship with quantum group reductions of the sine-Gordon model. Our results imply the existence of a variety of new flows between conformal boundary conditions, some of them driven by boundary-changing operators.</P>
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
Palo, Pasquale De,Maggiolino, A.,Centoducati, P.,Tateo, A. Asian Australasian Association of Animal Productio 2012 Animal Bioscience Vol.25 No.12
The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups according to their slaughtering age (6, 11 and 18 months). Two different surfaces were investigated for each sample: a fresh cut surface (daily renewed cutting surface: DRCS), and not-renewed cutting surface (NRCS). The redness of both investigated surfaces increased with slaughtering age (p<0.01). Moreover, this parameter decreased during post-thawing time (p<0.01) only on the NRCS, probably due to the myoglobin oxidation processes. Colour is an important visual cue denoting perceived quality by consumers. So, by a chromatic perspective the thawed meat of IHDH foals slaughtered at 6 and 11 months proved to be that which best meets the market requirements.
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
De Palo, P.,Maggiolino, A.,Centoducati, P.,Tateo, A. Asian Australasian Association of Animal Productio 2013 Animal Bioscience Vol.26 No.11
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided in 3 groups according to 3 age at slaughtering classes: 6 months old, 11 months old and 18 months old. Live weight, hot carcass weight and dressing percentage of each animal were recorded. After slaughtering, meat samples were collected from Longissimus Dorsi muscle between 13th and 18th thoracic vertebra of each animal and then analyzed. The right half carcass of each animal was then divided in cuts. Each one was subdivided into lean, fat and bones. Then, the classification of the lean meat in first and second quality cuts was performed according to the butchers' customs. Older animals were characterized by a lower incidence of first quality cuts (p<0.01) on carcass. Younger animals showed greater content in protein (p<0.01). Fatty acid profile showed an increasing trend of PUFA connected to the increasing of slaughtering age (p<0.05). The unsaturation index of intramuscular fatty acids was not affected by slaughtering age, confirming that horse meat, if compared to beef, is more suitable from a nutritional point of view. Season influenced reproduction, birth as well as production aspects of this species. The different slaughtering age could represent the way to produce meat of IHDH foals during the entire year without change in the qualitative standard expected by consumers.
Uniform nomenclature for the mitochondrial contact site and cristae organizing system
Pfanner, Nikolaus,van der Laan, Martin,Amati, Paolo,Capaldi, Roderick A.,Caudy, Amy A.,Chacinska, Agnieszka,Darshi, Manjula,Deckers, Markus,Hoppins, Suzanne,Icho, Tateo,Jakobs, Stefan,Ji, Jianguo,Kozj The Rockefeller University Press 2014 The Journal of cell biology Vol.204 No.7
<P>The mitochondrial inner membrane contains a large protein complex that functions in inner membrane organization and formation of membrane contact sites. The complex was variably named the mitochondrial contact site complex, mitochondrial inner membrane organizing system, mitochondrial organizing structure, or Mitofilin/Fcj1 complex. To facilitate future studies, we propose to unify the nomenclature and term the complex “mitochondrial contact site and cristae organizing system” and its subunits Mic10 to Mic60.</P>