旣成服 製作을 위한 치수分布에 관한 硏究〔Ⅳ〕 : 25歲~60歲 以上 女性의 體型別 치수分布

宋泰玉,李全淑,兪熹子 梨花女子大學校 韓國生活科學硏究院 1979 韓國生活科學硏究院 論叢 Vol.24 No.-

旣成服 製作에 필요한 우리나라 女性의 體型分類를 目的으로 1,108名의 25세~60세 이상의 旣婚女性을 對象으로 11部位의 値數를 計側하여 그 分布를 究明하였다. 옷의 種類에 따라 體型을 分類하였고, 옷의 種類에 따라 부위의 치수를 측정하여 年齡別 平均置와 標準偏差를 구하고 相關關係를 구하였다. 본문의 <표 17,18,19>에서 옷의 종류별, 體型別 衣服製作 個數를 表示하면 <표21>과 같다. This study is done as one of the serials of "Study on the Distribution of size Korean Woman for Ready-made Clothes." 11items of 1,108 Korean married women from 25 to 60 years of ages that were grouped in 7 classes were maesured. In results of Analysis of the measureing data, the grading and distribution of cloth size obtaioned as follows.

旣成服 製作을 爲한 치수 分布에 關한 硏究[Ⅰ] : 女大生의 Brassiere 치수 分布 18~22 ages

宋泰玉,朴明順,李東淑 梨花女子大學校 韓國生活科學硏究院 1977 韓國生活科學硏究院 論叢 Vol.18 No.-

많은 衣服이 旣成服化함에 따라 消費者의 體格値數分布가 重要視되어 調査硏究되고 있으나 Foundation 을 위한 計測은 되고 있지 않고 Foundation은 다른 衣服에 비해 몸에 꼭 맞아야 (fitting)하는 特殊性이 있으므로 이 硏究를 着手하게 되었다.여기서는 우선 Foundation 중에서 가장 많이 쓰이는 Brassiere를 擇했고, 使用 빈도가 높은 消費層인 18歲∼22歲의 女大生 1,174명에 대하여 胸園, 有頭間幅, Bra. cup의 크기(직경과 높이) 등을 測定하여 다음과 같은 分布와 結論을 얻었다. (1) 21가지 Bra. cup size중에서 가장 많은 비율을 나타낸 Cup ⅡA, ⅢA, ⅢB, ⅣA, ⅣB 및 ⅤC로 集中的인 分布를 보여 주었다. (2) Bra. cup size는 胸園의 數値와 比例的인 關係를 보였고, (3) 有頭間幅은 Bra. cup의 직졍과 比例的인 關係를 나타냈고, 乳房間 間隔은 Bra. cup 직경과 反對的인 傾向을 나타내고 있다. (4)胸園(X_1), 有頭間幅(X_2), Bra. cup직경(X_3), 및 높이 (X_4)間의 相關關係를 回歸分析하여 얻은 推定式은 다음과 같다. X_1=1.48X_3+1.12X_4+0.78X_2+42.31 X_2=0.5X+0.11X_1+0.02X_4+3.07 X_3=1.23X_4+0.06X_2+0.03X_1+3.37 X_4=0.51X_3+0.01X_1+0.001X_2-2.52 The object of this study is to find out the distribution of Brassiere cup size and the multuality of fundamental factors of Brassiere pattern making-chest circumference, bimple breath, the diameter of cup and the height by the ergonomic of human body. The sujects of this test are 1,174 women whose ages are from 18 to 22. (1) In size, ⅡA, ⅢA, ⅢB, ⅣA, ⅣB and VC among 21 sizes have the most appro-priate proportion. (2) Chest circumference is distributed from 74.0 cm to 87.3 cm, and its average is 79.2 cm. Chest circumference is proportional to cup size. (3) Bimple breath is distributed from 16.6 cm to 20.0 cm, and its average is 18.2 cm. Bimple breath is proportional to the diameter of up, while the difference of measure between the Brimple breath and diameter of cup is negative.

旣成服 製作을 爲한 치수分布에 關한 硏究 [其2] : 女大生 바지 치수 分布

宋泰玉,李全淑 梨花女子大學校 韓國生活科學硏究院 1977 韓國生活科學硏究院 論叢 Vol.19 No.-

旣成服時代로 접어든 衣生活에서 무엇보다 時急한 것이 置數設定과 分布라고 생각되어 人體計測을 前報에 이러 硏究하였다. 品目으로 바지를 選擇하였고 女大生(18~22歲)集團을 對象으로 11項目에 걸친 部位를 計測하고 分析하였다. 여기에서 얻어진 結果로는 女大生의 平均値數와 體型設定, 體型에 따른 値數로서 實際바지 製作에 必要한 體型別 個數가 決定되었다. 全般的으로 몸통이 가늘어지고 키가 커지는 現像도 아울러 발견되었다. 集中되어 있는 體型別 個數(<표 4, 9> 참조)는 다음과 같이 分布된다. ◁표 삽입▷(원문을 참조하세요) This study has been carried out to obtain some basic data for making the slacks by measuring 11 items of lower part of the body of female from 18 to 22 of ages. Measured data was analyzed by computer for the common values and standard deviation, distribution of sizes, and relation for each item. Following results were taken: (1) In length item (Vert Spina, V.Legs, V.Knee etc.), the value relation to Vert Waist indicated proportionally around mode(5) of Vert Waist and ingirth item (Hori Belly, H. Hips, H.Legs, H.Knee, L.Crotch etc.), the value relation to Hori Waist indicated proportionally around mode(5) of Hori Waist.

旣成服 製作을 爲한 치수 分布에 關한 硏究[Ⅲ] : 4歲~22歲 女性의 體型別 치수 分布

宋泰玉 梨花女子大學校 韓國生活科學硏究院 1978 韓國生活科學硏究院 論叢 Vol.21 No.-

旣成服 製作에 絶對로 필요한 우리나라 女性의 體型分類와 各部位의 値數 및 分布를 얻기 위하여 本硏究에서는 우선 4歲에서 22歲에 이르는 成長期女性을 對象으로 12項目의 身體部位를 計測하여 分析하였다. 이 分析에서 얻어진 結果로는 年齡別 部位의 平均値數와 標準偏差, 키와 가슴둘레 또는 허리둘레에 대한 각 部位値數의 相關關係 거기에 근거하여 區間別(유치원, 국민학교, 중학교, 고등학교 및 대학교)體型을 分類하고, 마지막으로 體型의 値數別 衣服製作個數의 分配가 決定되었다. 本文의 <표19>를 引用하여 表示하면 다음과 같다. 원문은 참조하세요. Succeeding the previous paper, 12 items (stature, center back height, shoulder seam, arm length, skirt length, slacks length, neck base girth, arm circumference, chest cir-cumference, waist circumference, hip circumference and crotech thigh circumference) of body of 3,415 Korean females from 4 to 22 years of age were studied to obtain some basic data for planning of ready made garments. Next table is one of the results. 원문참조

‘Youhan’, A new whole crop barley cultivar of hooded spike and spring early regenerative type

Tae-Il Park,Young-Jin Oh,Ouk-Kyu Han,Hyoung-Ho Park,Jong-Chul Park,Sang-Kyun Cho,Jae-Hwan Noh,Dae-Wook Kim,Tae-Hwa Song,Hyun Seok Chae,Jae-Hyun Jeung,Ki-Heung Hong,Jeong-Suk Bae,Jae-Young Huh,Jin Song 한국육종학회 2013 한국육종학회 심포지엄 Vol.2013 No.07

‘Youhan’ (Hordeum vulgare L.), a new whole crop barley cultivar, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA in 2012. ‘Youhan’ has the growth habit of III, light green and middle size leaf, hooded and lax-type spikes. The cultivar showed 107 cm of culm length, 641 spikes per m2. Heading date of ‘Youhan’ was May 1, one day later than that of check cultivar ‘Yuyeon’ in upland, and 2 days earlier than that of check in paddy field. Maturing time was similar to check cultivar ‘Yuyeon’ as June 4 in upland and May 31 in paddy field. ‘Youhan’ also showed better winter hardiness, the resistance to lodging and disease than those of check cultivar. The average forage dry matter yield in the regional yield trial was about 12.6 and 12.0 ton ha-1 in upland and paddy field, respectively, which were 6%, 5% higher than that of the check. It also showed 7.3% of crude protein, 26.8% of ADF(Acid Detergent Fiber), 47.8% of NDF(Neutral Detergent Fiber), and 67.7% of TDN(Total Digestible Nutrients), including higher grade of silage quality for whole crop barley. Fall sowing cropping of ‘Youhan’ is recommended only in areas where average daily minimum mean temperatures in January are higher than -8°C, and it should not be cultivated in mountain areas of Korea.

Effects of Drying Methods on Anthocyanin Contents of Colored Barley (Hordeum vulgare L.) cv. Boanchalbori

Song, Tae Hwa,Park, Tae Il,Han, Ouk Kyu,Yoon, Chang,Kang, Hyen Jung,Park, Kuang Geun The Korean Society of Grassland and Forage Science 2013 한국초지조사료학회지 Vol.33 No.4

This study investigated the effects of drying methods and drying time on the changes in anthocyanin content in colored barley. Colored barley cultivar Boanchalbori was harvested at a time when the anthocyanin content was the most and dried in afield. The harvested barley was then treated by two methods, sun drying and shade drying, for 4, 8, 24, and 32 h. The moisture content of the sun-dried barley decreased slightly faster than shade-dried samples, but the difference was not statistically significant. Chemical analysis indicated that the samples dried under shaded conditions had slightly higher crude fiber and lower nitrogen free extract, but the difference was not statistically significant. There was no difference in the total digestible nutrients between the two methods. In the case of sun-dried barley, the anthocyanin content decreased compared to the control and shade-dried samples after drying for 4 h (p < 0.05), was maintained at a constant level at 24 h, and then decreased at 32 h. In case of shade-dried barley, the anthocyanin content decreased gradually with the drying time, and a significant decrease was found at 24 h of drying (p<0.05) as compared to the control. The shade-dried method was more successful in reducing anthocyanin loss than the sun-dried method (p<0.05). There was a slight decrease in 1,1-Diphenyl-2-Picrylhydrazyl radical scavenging with drying time in the shade-dried method, and a significant decrease after 4 h with the sun-dried method. These results showed that covering with a two-layer awning was advantageous to dry colored barley in the field conditions.

Development of a new forage winter oat cultivar for the mid-southern region of Korea

Ouk-Kyu Han,Tae-Il Park,Hyong-Ho Park,Tae-Hwa Song,Kee-Jong Kim,Jong-Jin Hwang,Seong-Bum Baek,Dea-Wook Kim,Jung-Il Ju,Young-Jik Jang,Nam-Geon Park,Young-Up Kwon 한국육종학회 2012 한국육종학회 심포지엄 Vol.2012 No.07

’Dahan’ (Avena sativa L.), a winter oat for forage use, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, National Institute of Crop Science (NICS), RDA in 2011. It was derived from an original cross between the F1 hybrid of ‘Sprinter’ and ‘73625’ and ‘Gwiri26’ (PA7507-37). Subsequent generations followed by the cross were handled in bulk and pedigree selection programs at Suwon. A line, ‘SO99027-GB-B-113-4-4-3’, was selected for cold tolerance and good agronomic characteristics and designated as a line name of ‘Gwiri75’. The line ‘Gwiri75’ was subsequently evaluated for cold tolerance, earliness, and forage yield in four different locations, Yesan, Iksan, Kimjae, and Jeju, from 2009 to 2011 and finally named as ‘Dahan’. Over 3 years, the average forage dry matter yield of ‘Dahan’ harvested at milk-ripe stage was 15.6 MT ha-1, compared with 14.1 MT ha-1 of check cultivar ‘Samhan’. Though similar in heading date to the check cultivar, ‘Dahan’ had tall plant length and lodging resistance. The feed value of ‘Dahan’ was superior to the check cultivar in percent total digestible nutrients (TDN) and TDN yield per ha. ‘Dahan’ is recommended primarily for winter planting use in the areas where daily minimum mean temperatures are averaged higher than -6 ℃ in January, and excluded in mountain area where frost damage is presumable.

Anthocyanin Stability and Silage Fermentation Quality of Colored Barley

Tae Hwa Song,Ouk kyu Han,Tae Il Park,Dae Wook Kim,Chang Yoon,Kee Jong Kim,Ki Hun Park 한국초지조사료학회 2012 한국초지조사료학회지 Vol.32 No.4

This study was conducted to observe the fermentative quality and anthocyanin content in whole crop colored barley silage during storage periods and anthocyanin stability in in vitro ruminal fluid. Silages of colored barley cultivar “Boanchalbori” and normal barley cultivar “Yuyeonbori” were stored during 0, 2, 4, 6, and 12 months. The in vitro ruminal fluid was fermented for 0, 6, 12, 24, and 48 hrs. For the feed value, crude protein of colored barley silage was slightly increased in the silage compared to that of normal barley silage, and being increased up to 2 months after ensiling and thereafter maintained at the similar level. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of both the barley significantly increased by prolonged storage of 2 months (p<0.05), but they were maintained at the constant level after 2 months of storing silage. Whereas TDN (total digestible nutrients) contents of them were decreased by the prolonged storage of 2 months (p<0.05), then maintained at the constant levels. The fermentative quality and pH values in both the barley silages were slightly decreased during the storage time. Lactic acid and acetic acid contents were increased during prolonged storage period, but not significantly different among treatments. Butyric acid was not detected. In the colored barley silage, pH value showed slightly lower compared to that of the normal barley silage but not significant, and lactic acid content was significantly higher than the normal barley silage (p<0.05). The total anthocyanin content in the whole crop colored barley silage decreased to 42% after 2 months of ensilage, however maintained at the constant level until 12 months of ensilage. In the case of anthocyanin stability on in vitro ruminal fluid digestion, the pH value of the ruminal fluid was slightly lower at 6, 12, 24, 48h incubation time and the content of anthocyanin was at similar levels. These results indicated that the colored barley showed higher fermentation quality, and total anthocyanin content was maintained stable at 42% level of the first value in storing silage. As the anthocyanin had higher stability in the ruminal fluid, the colored barley has a potential as functional feeds for Ruminants.

수확시기별 예건시간에 따른 귀리의 수분함량과 사일리지 품질변화

송태화(Tae-Hwa Song),한옥규(Ouk-Kyu Han),윤성근(Seong-Kun Yun),박태일(Tae-Il Park),김경훈(Kyeong-Hoon Kim),김기종(Kee-Jong Kim) 한국초지조사료학회 2010 한국초지조사료학회지 Vol.30 No.2

이 연구는 고품질 귀리 사일리지의 제조를 위한 수확시기별 적정 예건시간을 도출하고자 수행하였다. 시험은 국내 육성품종인 삼한귀리를 가을에 파종하고 이듬해 봄인 출수 후 20일부터 10일 간격으로 3회에 걸쳐 수확하여 각 수확시기별로 0, 4, 8, 32시간동안 예건을 실시하였으며, 각 예건시간별 식물체의 수분변화와 사일리지 제조 후 품질을 분석하였다. 그 결과 귀리는 출수 후 20일 정도에 수확할 경우 4시간 정도 포장예건을 하고, 출수 후 30일 정도에 수확할 경우에는 사일리지 제조에 적합한 수분함량에 도달하여 예건이 필요하지 않은 것으로 나타났다. 사일리지도 수분함량이 약 55~65% 정도가 도달한 시기에 수확한 처리구나 그 수준에 도달하도록 예건한 처리구에서 전체적인 사료가치가 우수한 것으로 나타났다. 사일리지 품질 평가기준의 중요한 요인인 pH와 유기산은 수분변화에 따라 아주 큰 변이를 보였는데 55~65%의 수분조건에서 젖산 함량이 높게 나타났고, 초산과 낙산 함량이 낮았다. 따라서 귀리는 출수 후 20일 경에 수확 시에는 4시간 정도 포장예건을 하는 것이 바람직하고, 그 이후에는 바로 수확하여 곤포로 제조하여도 양질의 사일리지를 생산할 수 있을 것으로 판단된다. This study was carried out to establish the optimum pre-wilting time for the high-quality silage production of whole crop oat. Plants were harvested for three time at intervals of 10 days after heading (DAH) and silage production was conducted after the pre-wilting treatment of 0, 4, 8 and 32 hours, respectively. Results showed to attain a proper moisture content for profitable silage production, which was an optimal content for making silage, by pre-wilting oat for 4 hours after harvest at either 20 days after heading or harvesting 30 DAH(days after heading). As the feed value of silage, the processing of proper moisture contents showed that crude protein contents were high and the entire feed value showed higher than others. High content of lactic acid and the low content of acetic and butyric acid showed on 60∼65 % the moisture conditions of silage. There was desired that whole crop oat was pre-wilting on 4 hours and harvested at about 20∼30 DAH and after that, even if harvesting at once, it was judged that it could produce good quality silage.

단위가축영양 : 유색보리 및 청보리의 급여가 산란계의 생산성과 계란의 품질 및 혈액성상에 미치는 영향

송태화 ( Tae Hwa Song ),한옥규 ( Ouk Kyu Han ),박태일 ( Tae Il Park ),박기훈 ( Ki Hun Park ),김기종 ( Kee Jong Kim ),윤명자 ( Myong Ja Yoon ),정용대 ( Yong Dae Jeong ),류경선 ( Kyeong Seon Ryu ) 한국동물자원과학회(구 한국축산학회) 2011 한국축산학회지 Vol.53 No.2

이 연구는 산란계 사료원료로 유색보리와 청보리를 급여시에 생산성, 계란품질, 혈액성상 및 지방산 조성에 미치는 영향을 구명하고자 실시하였다. 처리구는 대조구, 유색보리와 청보리를 각각 0, 5, 10, 15% 수준으로 혼합하여 급여하였다. 공시동물은 35주령 닉브라운 산란계 280수로 처리구당 5반복 반복당 8수씩 개체별로 수용하여 4주간 진행하였다. 시험사료는 옥수수-대두박 위주의 사료로 물과 함께 무제한으로 급여하였으며, 1일 16시간 점등 사육한 결과는 다음과 같다. 산란계에서 유색보리와 청보리는 각각 10%와 5% 급여수준에서 산란율이 극대화되었으며, 사료섭취량은 청보리 급여구에서 대조구보다 매우 높게 나타났지만(P<0.05), 사료요구율은 보리 급여구와 대조구간에 통계적 차이가 없었다. 난황색은 보리 급여구에서 높았으며, 난각강도는 차이가 없었고 호유닛은 청보리 급여구에서 증가하는 경향을 보였다. 난황에서 포화지방산 함량은 청보리 15% 급여구에서 매우 높게 나타났다(P<0.05). 유색과 청보리 급여구에서 혈중 단백질, 알부민, 콜레스테롤, 중성지방은 보리 급여수준이 증가함에 따라서 대조구에 비하여 낮았지만 청보리 급여구에서 총콜레스테롤과 HDL은 급여수준이 증가함에 따라서 높아지는 경향을 보였다. 이 실험 결과 유색보리와 청보리는 산란계 사료원료로서 15%까지 혼합 급여시에 대조구와 생산 및 계란의 품질에 차이가 없었으므로 사료원료로서 이용이 가능하였지만, 더욱 높은 급여수준에 대한 추후의 연구가 필요하다. This study was conducted to investigate the effect of feeding colored barley(CB) and whole crop barley(WCB) on performance, egg quality and blood composition of laying hens. A total of 280, 35 weeks old Brown Nick laying hens were allocated into the individual cage for the period of four weeks. Experimental diets contained 2,750kcal/kg ME and 16% CP, respectively. The treatments consisted of 5, 10, 15% CB and WCB as feed ingredients with control and there were five replications in each treatment. Higher egg production was noticed at 10% level of CB and 5% level of WCB in the diets, respectively. Feed intake was higher in WCB and CB treatments compared to those of the control(P<0.05), but the feed conversion was not different. Yolk color tended to increase both in WCB and CB groups. Haugh unit seemed to increase WCB treatments. When the CB and WCB were fed at 15% level, blood total proteins, albumin, total cholesterol and triglyceride contents were decreased than that of the control birds, but total cholesterol and HDL-cholesterol tended to be higher with the increasing level of WCB. As results, no significant differences were observed in performance and egg quality with different levels of dietary WCB and CB. Thus, CB and WCB can be substituted as a feed ingredient up to 15% level in the laying hens`` diet. However, further studies are required by feeding more than 15% levels of CB and WCB in the diet of laying hens.