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핸드볼 선수의 체력에 관한 연구 : 전일본선수와 일체대선수의 형태, 체력의 비교
申吉洙,竹內正雄,阿部德之助,北川勇喜,松井幸嗣,森川壽人,西山逸成 圓光大學校 附設 體力科學硏究所 1989 體力科學硏究 Vol.11 No.-
The purpose of the study was to find the structure andfunctionpattern of Japan handball players. The result of these tests are shown on the followings. 1. Between the body height and body weight, Japan player is significantly higer than that of physical education's player in Japan. From the statistically, Japan Physical education player is lower than that of player in Japan. 2. Between flexion strength of upper-arm and fore-arm circumference, Japan physical education player is lower than that of player in Japan. 3. Among the back strength, ball-speed, maximum oxygen uptake, Japan physical education player is lower than that of players in Japan. 4. Between the 12minute-run and gripping strength, Japan player is the same that of physical education colleage's player in Japan.
Good Scalability of Study of Spin Torque Transfer MRAMs with Perpendicular Magnetization MTJs
H. Yoda,T. Kishi,T. Nagase,M. Yoshikawa,E. Kitagawa,T. Daibou,K. Nishiyama,T. Kai,N. Shimomura,M. Nakayama,M. Amano,H. Aikawa,S. Takahashi,S. Ikegawa,M. Nagamine,J. Ozeki,S. Yuasa,Y. Nakatani,M. Oogan 한국자기학회 2008 한국자기학회 학술연구발표회 논문개요집 Vol.- No.-
Effects of Dietary Gum Phospholipid on Lipid Metabolism in Broiler Chicks
An, B.K.,Kang, C.W.,Nishiyama, H.,Iwata, T.,Tanaka, K. Asian Australasian Association of Animal Productio 2000 Animal Bioscience Vol.13 No.4
This experiment was to determine the usefulness of gum safflower phospholipid as a feed ingredient. Forty female broiler chicks were divided into four groups and fed experimental diets containing following fats and oils; beef tallow (Tallow), the blend of safflower oil and palm oil (SP-oil), gum rapeseed phospholipid (Rap-PL), or gum safflower phospholipid (Saf-PL) for 21days. There were no differences in growth performances among the treatments. Abdominal fat weight tended to be reduced in the chicks fed. phospholipids. The activity of hepatic acetyl-CoA carboxylase was significantly reduced in the Rap-PL and Saf-PL as compared to that of Tallow. Feeding dietary phospholipids resulted in a slight reduction in total fat and triglyceride contents in the breast and thigh muscles. In addition, total fat and triglyceride contents in the thigh muscle were significantly decreased by dietary Saf-PL as compared to those of Tallow. These results suggested that dietary gum phospholipids, either from rapeseed or safflower, had desirable effects of lowing abdominal and muscle fats, and could be used as a feed ingredient for broiler diets.