Responses of Plasma IGF-1, IGFBPs and Hepatic GH Receptor to Growth Hormone Releasing Peptides (GHRP)-2 Administration and Energy Level in Wethers

Hong Gu Lee(이홍구),Young Cheng Jin(김영성),Hisashi Hidari,Yun Jaie Choi(최윤재),Seon Ku Kim(김선구),Teak Soon Shin(신택순),Byung Uuk Cho(조병욱),Yong Gyun Kim(김용균),Keun Ki Kim(김근기),Hong Joo Son(손홍주),Sang Mong Lee(이상몽) 한국생명과학회 2008 생명과학회지 Vol.18 No.7

본 연구는 정상으로 단백질을 급여한 거세면양에 있어서 에너지 첨가가 GHRP-2투여에 대한 혈장 IGF-1 및 IGFBPs에 대한 반응과, 고에너지 급여에 따른 GHRP-2투여가 hepatic GH 수용체에 미치는 영향을 검증하기 위하여 실시하였다. 시험 결과 HENP (CP 0.34 ㎏, TDN 1.83 ㎏/day DM intake)처리기간 동안 혈장 IGF-1 과 39-42kDa IGFBP-3수준은 LENP (CP 0.32 ㎏, TDN 0.87 ㎏/day DM intake)기간에 비하여 높게 나타났으나 (P<0.05), 혈장 34 kDa IGFBP-2와 24 kDa IGFBP-4는 영양처리에 의해 영향을 받지 않았다. 각 영양처리 기간동안 GHRP-2 (12.5 μg/㎏ body weight/day)투여는 혈장 GH 반응이 촉진되었으며(P<0.05), 혈장 GH 평균 함량과 AUC증가에 있어서는 LENP처리 기간에 비하여 HENP처리기간에서 유의적으로 높게 나타났다(P<0.01). 특히 HENP에서 7일간 GHRP-2투여에 의한 일중 혈장 IGF-1 변화양상을 조사한 결과 투여 2, 6 및 7일에서 뚜렷한 증가양상을 보였다(P<0.05). 이에 반하여 LENP에서는 오직 투여 3일째에서 Saline구에 비하여 유의적인 증가를 확인하였다(P<0.05). IGFBPs의 ligand blotting 결과 HENP구에서 혈장 39-43 kDa IGFBP-3의 수준의 증가가 투여 6일과 7일에서 관찰되었으나 혈장 IGFBP-2수준은 두 영양처리시기에서 유의적인 차이를 관찰하지 못했다. 아울러 HENP구에 있어서 간세포막에 <SUP>125</SUP>I-oGH의 결합력을 측정한 결과 GHRP-2투여에 의한 영향은 관찰되지 않았다. 이와 같은 결과는 거세면양에 있어서 단백질과 에너지 사이의 영양적 균형은 내인성 GH/IGF-1 axis는 물론 혈장 IGFBP-3수준의 변화에 영향을 미치고 있음을 시사한다. The purpose of this study was to determine the effect of energy supplement on responses of plasma insulin-like growth factor (IGF)-1 and IGF binding proteins (IGFBPs) to growth hormone-releasing peptide-2 (GHRP-2) administration in normal protein-fed wethers, and to observe the effect of GHRP-2 treatment on hepatic growth hormone (GH) receptor in well-fed wethers. Plasma IGF-1 and 39-42 kDa IGFBP-3 during the HENP (CP, crude protein 0.34 and TDN, total digestible nutrients 1.83 ㎏/day DM, dry matter intake) treatment period were higher than in the LENP (CP 0.32 ㎏ and TDN 0.87 ㎏/day DM intake) period (P<0.05). The response of GH was stimulated by GHRP-2 (12.5 ㎍/㎏ body weight/day) administration during both of the feed treatment periods (P<0.05). The area under curve (AUC) increment and average concentration of GH (0-180 min) with GHRP-2 administration was higher during HENP treatment than LENP treatment (P<0.01). During the HENP treatment period from day 1 to day 7 of twice daily GHRP-2 treatment, the plasma IGF-1 increment was increased on days 2, 6 and 7 of GHRP-2 administration (P<0.05). On the basis of ligand blotting, the proportions of plasma 39-43 kDa IGFBP-3 during the HENP treatment period only showed a significant difference on days 6 and 7 with GHRP-2 administration. No significant difference in the specific binding of 125I-labeled oGH to hepatic membranes was detected between the saline and GHRP-2 treatments of the HENP-fed wethers. These results suggest that the nutritional balance between energy and protein may affect the endogenous GH / IGF-1 axis as well as plasma IGFBP-3 levels.

Identification and Quantification of Glucosinolates in Rapeseed (Brassica napus L.) Sprouts Cultivated under Dark and Light Conditions

( Soon Taek Hong ),( Yong Hwa Lee ),( Young Seok Jang ),( Mariadhas Valan Arasu ),( Jin Hyuk Chun ),( Ki Teak Lee ),( Jeong Min Seo ),( Min Ki Lee ),( Sun Ju Kim ),( In Ho Kim ) 한국환경농학회 2013 한국환경농학회지 Vol.32 No.4

BACKGROUND: This study was performed for the identification and quantification of glucosinolate (GSL) contents in seven varieties of rapeseed (Brassica napus L.) sprouts cultivated under dark and light conditions. METHODS AND RESULTS: Crude glucosinolates (GSLs) were desulfated by treating with aryl sulfatase and purified using diethylaminoethyl sepharose (DEAE) anion exchange column. Individual GSLs were quantified using high-performance liquid chromatography (HPLC) with electrospray ionization-tandem mass spectrometry (ESIMS/ MS). Eleven GSLs including six aliphatic (progoitrin, sinigrin, glucoalyssin, gluconapoleiferin, gluconapin, and glucobrassicanapin), four indolyl (4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, and neoglucobrassicin) and one aromatic (gluconasturtiin) were identified based on the fragmentation patterns of MS spectrum. Aliphatic GSLs were noted as the predominant group with average 85.2% of the total contents. The most abundant GSLs were progoitrin which was ranged at 8.14-118.68 μmol/g dry weight (DW). The highest total GSL amounts were documented in ‘Hanra’ (146.02 μmol/g DW) under light condition and ‘Mokpo No. 68’ (86.67 μmol/g DW) in dark condition, whereas the lowest was in ‘Tamra’ (30.13 and 14.50 μmol/g DW) in both conditions. The sum of aliphatic GSLs attributed > 80% in all varieties, except ‘Tamra’ (67.7% and 64.9% in dark and light conditions, respectively) in the total GSL accumulation. Indolyl GSLs were ranged 2.41-15.73 μmol/g DW, accounted 2.78-33.6% of the total GSLs in rapeseed varieties. CONCLUSION(S): These results provide valuable information regarding potential beneficial GSL contents individually. This study attempts to contribute to knowledge of the nutritional properties of the different varieties of rapeseed plants. These results may be useful for the evaluation of dietary information.

저온저장(後醱酵)시 사과주의 成分變化에 關하여

鄭基澤,洪淳德 경북대학교 교육대학원 1977 논문집 Vol.8 No.-

We obtained following results 1) Total suger of apple wine reserving in low temperature showed a general decrease. 2) Reducing suger also showed a general decrease. 3) Total acid showed a decrase at firest time, but it showed a gradual increase after 14 days. 4) Volatile acid showed a rapid increase but a slow increase after 14 days. 5) Alcohol degree showed a slow increase.

Effect of Triacylglycerol Composition, Stability, and Droplet Size on Lipolysis in Simulated Digestion System

Chen-Ming Ji,Soon-Taek Hong,Ki-Teak Lee 한국식품영양과학회 2012 한국식품영양과학회 학술대회발표집 Vol.2012 No.10

Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion

Hua Zhang,Jung-Ah Shin,Soon Taek Hong,Ki-Teak Lee 충남대학교 농업과학연구소 2016 Korean Journal of Agricultural Science Vol.43 No.2

천연 식물고체지와 팜스테아린 분별유 혼합물의 Solid Fat Index 및 Triacylglycerol 조성 비교

성민혜(Min-Hye Sung),홍순택(Soon-Taek Hong),이기택(Ki-Teak Lee) 한국식품영양과학회 2011 한국식품영양과학회지 Vol.40 No.10

팜 스테아린을 아세톤을 이용한 분별을 하여 POO와 POP가 많이 함유된 분별유지(PSL)를 얻었다. 분별을 위한 조건으로는 분별온도 29.3℃, 아세톤과의 비율 1:5.7(w/v), 분별시간은 24시간이었다. 이후 천연 식물고체지들(sal fat, illipe fat, kokum fat, shea stearin fat, shea butter)과 PSL을 다양한 비율(50:50, 60:40, 65:35, 70:30)로 혼합하여 상용화되고 있는 CBE와 SFI를 비교하였으며, 총 지방산 조성 및 위치별 지방산 조성 분석과 TAG 분자들의 조성과 함량을 알아보았다. GC에 의한 지방산 조성 분석 결과, PSL의 경우 palmitic, oleic 그리고 linoleic acid 순으로 함량이 높았으며, 천연 식물고체지의 경우 대부분 stearic, oleic 그리고 palmitic acid의 순으로 높은 함량을 나타내었다. 또한, sal fat, illipe fat 및 kokum fat의 경우 sn-2 위치에 불포화지방산인 oleic acid가 90% 이상 존재하는 것을 알 수 있었다. TAG 분자들의 PN값은 46?54 사이에 존재하였다. PSL의 경우 PN 48에서 86.53 area%로 가장 높게 나타났으나, 천연 식물고체지들의 경우 대부분 PN 50과 52에서 주로 TAG 분자들이 존재하였다. 천연 식물고체지와 PSL을 다양한 비율로 혼합하였을 때, 대부분의 경우 PSL의 함량이 감소할수록 SFI는 증가하는 경향을 보였다. 특히, sal fat과 혼합하였을 때, CBE와 유사한 SFI를 나타내었다. Sal fat과PSL의 blending 혼합물의 경우 oleic acid의 함량이 가장 많았고, PSL의 함량이 낮아질수록 palmitic acid의 함량은 감소하였고, stearic acid는 점차 높아지는 경향을 보였다. Palmitoyl-oleoyl-oleoyl (POO) and palmitoyl-oleoyl-palmitoyl triacylglycerol rich fraction (PSL) was obtained from the acetone fractionation of palm stearin. The fatty acid composition (total and positional), triacylglycerol species, and solid fat index (SFI) were compared among the blends of natural vegetable fats (sal fat, illipe fat, kokum fat, shea stearin fat, and shea butter) and PSL with different ratios (50:50, 60:40, 65:35, 70:30). In total fatty acid composition of PSL, palmitic, oleic, and linoleic acids were the major fatty acids, whereas in natural vegetable fats stearic and palmitic acids were the major fatty acids. Moreover, oleic acid was a major fatty acid at sn-2 position in sal fat, illipe fat, and kokum fat. The TAG species was analyzed by reversed-phase HPLC, from which the PN value ranged from 46 to 54. When natural vegetable fats and PSL were blended with different ratios, decreasing the amount of PSL resulted in increasing SFI in most cases. Among blends, the SFI of sal fat and PSL were most similar to commercial cocoa butter equivalent (CBE).

지방산 종류에 따른 Diacylglycerol의 효소적 개질 연구

이미영(Mi-Young Lee),홍순택(Soon-Taek Hong),이기택(Ki-Teak Lee) 충남대학교 농업과학연구소 2014 농업과학연구 Vol.41 No.2

Diacylglycerol-oil (DAG oil) and four kinds of fatty acids〔C16:0, C18:0, perillar oil-hydrolyzate(C18:3, 59.7%) and docosahexaenoic acid(DHA, C22:6, 63.7%)〕 were enzymatically esterified with 1:0.5, 1:1 and 1:1.5 molar ratio (DAG oil: fatty acids) to produce structured DAG. The reaction mixture were catalyzed by addition of sn-1,3 specific Lipozyme RMIM with 10 wt% of total substrates, and reacted for 1, 3, 6 and 24 hr at 62℃ with 220 rpm on the shaking water bath. The produced DAG were analyzed by TLC. In the result, the proportion of each fatty acid〔(C16:0, C18:0, perilla oil-hydrolysate(C18:3, 59.7%) and DHA(C22:6, 63.7%)〕on DAG products were increased as molar ratios of substrate increased. Among them, DHA showed the least reaction rate in which 24.2 % of DHA was found in the structured DAG molecules after 24 hr reaction with 1:1.5 molar substrate amount ratio.

Genetic Variation and Association Study by Microsatellite Markers Genotyping with Economic Traits in Korean Native Pigs and American Yorkshire Pigs

Sang-Wook Kim,Mi-Rang Lee,Jung-Ju Han,Hong-Gu Lee,Seon-Ku Kim,Teak-Soon Shin,Han-Suk Kang,Byung-Wook Cho 한국생명과학회 2008 한국생명과학회 심포지움 Vol.49 No.-

Oxidative Comparison ofEmulsion Systems from FishOil-Based Structured Lipid versus Physically Blended Lipid with Purple-FleshedSweet Potato (Ipomoea batatas L.) Extracts

Gan, Lu-Jing,Yang, Dan,Shin, Jung-Ah,Kim, Sun-Ju,Hong, Soon-Taek,Lee, JeungHee,Sung, Chang-Keun,Lee, Ki-Teak American Chemical Society 2012 Journal of agricultural and food chemistry Vol.60 No.1

<P>The effects of the purple-fleshed sweet potato extract(PFSPE)on oxidation stabilities of a model oil-in-water emulsion preparedwith enzymatically synthesized fish oil–soybean oil structuredlipid (SL) versus physically blended lipid (PBL) without modificationwere evaluated. The anthocyanins in PFSPE were analyzed and identifiedby HPLC-MS. The fatty acid composition of SL was similar to that ofPBL, except palmitic acid (1.48 in PBL and 9.61% in SL) and linoleicacid (62.47 in PBL and 49.58% in SL). Peonidin 3-caffeoylsophoroside-5-glucoside,peonidin-3-(6′,6′-caffeoylferuloylsophoroside)-5-glucoside,peonidin-dicaffeoylsophoroside-5-glucoside, peonidin 3-(6′,6″-caffeoyl-<I>p</I>-hydroxybenzoylsophoroside)-5-glucoside were identifiedas the major anthocyanin compounds in PFSPE. Different levels (200,500, 1000 ppm) of PFSPE were added into both SL- and PBL-based emulsions,with 200 ppm catechin as comparison. Oxidation was monitored by measuringthe peroxide value and thiobarbituric acid reactive substances. Theantioxidant activity of PFSPE increased with an increased concentration,the concentration of 1000 ppm showed high antioxidant ability similarto that of catechin in both PBL- and SL-based oil-in-water emulsions.It is notable that the SL-based emulsion appeared to have better oxidativestability than the PBL-based emulsion.</P>

영유아용 조제분유의 위치별 지방산 및 Triacylglycerols의 정성 분석

손정매(Jeoung-Mae Son),이정희(Jeung-Hee Lee),홍순택(Soon-Taek Hong),이경수(Kyung-Su Lee),박혜경(Hye-Kyung Park),권광일(Kwang-Il Kwon),이기택(Ki-Teak Lee) 한국식품영양과학회 2011 한국식품영양과학회지 Vol.40 No.9

시중에 유통되고 있는 조제분유의 지방산 및 TAG 조성을 알아보기 위하여 국내외 조제분유 총 11 품목을 선정하였고, Folch법을 이용하여 지방을 추출한 다음 총 지방산과 sn-2 위치의 지방산 및 silver ion HPLC를 이용한 단일불포화-포화-단일불포화 glycerol(MSM)의 조성을 분석하였다. 조제분유의 조지방의 함량은 17.21~23.51%이었고, 특히 K5의 조지방 함량이 23.51%로써 분석된 조제분유들 중에서 가장 높게 나왔으나, K1은 17.21%의 함량을 보이면서 가장 낮게 나타났다. 분석된 조제분유들의 주요 포화지방산은 lauric acid(C12:0), myristic acid(C14:0), palmitic acid(C16:0), stearic acid(C18:0)이었다. Lauric acid의 함량은 K5와 K6에서 19.49%와 23.34%로 분석되어 15%보다 높은 함량을 나타냈다. 한편, 분석된 조제분유의 palmitic acid의 함량은 7.59~21.65%의 범위로써 K2, K3, K6, F1에서 각각 14.64%, 8.29%, 13.47% 및 7.59%로써 낮은 함량을 나타냈다. 불포화지방산들 중에서 단일불포화지방산(C14:1, myristoleic acid; C16:1, palmitoleic acid; C17:1, heptadecenoic acid; C18:1, oleic acid; C18:1t, elaidic acid)의 함량은 20.23~45.07%로 나타났고, 단일불포화지방산들 중에서 대부분을 구성하고 있는 지방산은 oleic acid(C18:1)이었다. 분석된 조제분유에서 oleic acid의 함량은 19.64~44.64%의 범위였고 총 다가불포화지방산은 19.08~29.67%의 범위였다. Omega-6 다가불포화지방산과 omega-3 다가불포화지방산의 주요한 지방산은 필수지방산인 linoleic acid(C18:2)와 linolenic acid(C18:3, n-3)로 분석된 조제분유의 비율은 10:1~13:1로, 조제분유의 지방산 조성에 대한 지표인 linoleic acid/linolenic acid의 비 율인 5:1~15:1 범위 내였다. 분석한 조제분유들 중에서 sn-2 위치에서의 lauric acid 함량은 7.70~52.09%로 나타났고, myristic acid의 함량은 3.15~20.89%로써 분석된 조제분유들은 전반적으로 sn-2 위치에서의 lauric acid 함량이 20% 이상으로 높게 나타났다. 특히, 분석된 조제분유들의 sn-2 위치에 존재하는 palmitic acid의 함량은 1.84~38.74% 의 범위로써 K8과 F3이 각각 38.55%와 38.90%의 높은 함량을 나타냈다. 따라서 대부분의 국내외 조제분유들을 구성하는 triacylglycerol(TAG)의 sn-2 위치에서의 palmitic acid 함량이 모유와 비교하였을 때 낮은 경향을 보임을 알 수 있었다. 이러한 조제분유보다 더 나아가 HPLC 분석을 통해서 모유의 주요 TAG 형태라고 할 수 있는 단일불포화-포화- 단일불포화 glycerol(MSM)의 함량이 외국의 조제분유인 F3이 가장 높게 나타났다. 따라서 조제분유에 이러한 MSM 형태의 지방 함량을 높여야 하며, MSM 형태의 모유대체지 연구를 산업화하려는 노력이 필요하다. Infant formula is one of the main nutritional sources for infants. In this study, the fatty acid compositions of Korean (domestic, n=8) and foreign infant formulas (n=3) were analyzed. Crude fats were extracted using the Folch method, and fatty acid compositions (total and positional) were analyzed by gas chromatography. In the fatty acid compositions of infant formulas, oleic (19.88~44.64%), palmitic (7.59~21.65%) and linoleic acids (16.72~25.87%) were the major fatty acids. Domestic infant formula products contained 35.94~56.55% total saturated fatty acid content, whereas that of foreign infant formula ranged from 34.40~42.88%. The content of monounsaturated fatty acids ranged from 20.23~44.99% in domestic products and 34.11~45.07% in foreign products. In addition, 0.17~2.57% arachidonic acid/docosahexaenoic acid and 10~13% linoleic acid/linolenic acid were detected in the analyzed products (domestic and foreign products). A small amount of trans fatty acids (0.25~1.69%) were found. In sn-2 position analysis, palmitic acids (1.84~38.74%) were detected in the analyzed formulas. Further, typical triacylglycerols in human milk, including 1,3-di-monounsaturated-2-satu-rated triacylglycerol, were not detected in the analyzed formulas.