Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein diets

Zhou Junyan,Wang Lu,Yang Guangxin,Yang Lijie,Zeng Xiangfang,Qiao Shiyan 아세아·태평양축산학회 2022 Animal Bioscience Vol.35 No.7

Objective: The study was aimed to investigate the rules of postprandial changes in intestine digesta dry matter (DM) flow and amino acid digestibility of growing pigs fed low-protein (LP) diets made of different starch. Methods: Eight barrows (28.8±2.1 kg) with a T-cannula at the distal ileum were randomly allotted to an 8×3 Youden square design. Treatments included: waxy corn starch LP (WLP); corn starch LP (CLP) and pea starch LP (PLP). Diets were given at 08:00 and 20:00. Digesta samples were collected in six 2-h stages from 08:00 to 20:00. Results: The Cr concentrations of ileal digesta increased and then decreased in WLP and CLP, while increased continuously in PLP as time passed after postprandial (p<0.05). Higher average Cr concentrations (0.78% and 0.84% vs 0.70%; p<0.05) and lower average DM flow (181.1 g/kg and 166.3 g/kg vs 240.3 g/kg; p<0.001) were observed in WLP and CLP, compared with PLP. The apparent ileal digestibility coefficient of most amino acids in WLP and CLP increased compared with that in PLP. No difference in lysine or methionine digestibility was observed. When digesta were collected in 2-h periods, the apparent ileal digestibility coefficient of amino acids did not change over time. When digesta was collected in 4-h periods from 16:00 to 20:00 and 6-h periods from 14:00 to 20:00 (p<0.05), WLP and CLP showed markedly higher amino acid digestibility than PLP Conclusion: High-amylose slowly digested starch can increase the DM flow at the distal ileum and reduce the apparent ileal digestibility coefficient of amino acids of pigs fed LP diets. Compared with waxy corn starch and corn starch, pea starch reduced the digestibility of amino acids in digesta collected after 4 h postprandial. Objective: The study was aimed to investigate the rules of postprandial changes in intestine digesta dry matter (DM) flow and amino acid digestibility of growing pigs fed low-protein (LP) diets made of different starch.Methods: Eight barrows (28.8±2.1 kg) with a T-cannula at the distal ileum were randomly allotted to an 8×3 Youden square design. Treatments included: waxy corn starch LP (WLP); corn starch LP (CLP) and pea starch LP (PLP). Diets were given at 08:00 and 20:00. Digesta samples were collected in six 2-h stages from 08:00 to 20:00.Results: The Cr concentrations of ileal digesta increased and then decreased in WLP and CLP, while increased continuously in PLP as time passed after postprandial (p<0.05). Higher average Cr concentrations (0.78% and 0.84% vs 0.70%; p<0.05) and lower average DM flow (181.1 g/kg and 166.3 g/kg vs 240.3 g/kg; p<0.001) were observed in WLP and CLP, compared with PLP. The apparent ileal digestibility coefficient of most amino acids in WLP and CLP increased compared with that in PLP. No difference in lysine or methionine digestibility was observed. When digesta were collected in 2-h periods, the apparent ileal digestibility coefficient of amino acids did not change over time. When digesta was collected in 4-h periods from 16:00 to 20:00 and 6-h periods from 14:00 to 20:00 (p<0.05), WLP and CLP showed markedly higher amino acid digestibility than PLPConclusion: High-amylose slowly digested starch can increase the DM flow at the distal ileum and reduce the apparent ileal digestibility coefficient of amino acids of pigs fed LP diets. Compared with waxy corn starch and corn starch, pea starch reduced the digestibility of amino acids in digesta collected after 4 h postprandial.

Influence of Cr on Magnetic Properties and Temperature Coefficient for Nanocomposite Nd<SUB>9.5</SUB>Fe<SUB>76-x</SUB>Co<SUB>5</SUB>Zr₃B<SUB>6.5</SUB>Cr<SUB>x</SUB> (x=0-1.5) Magnets

Xu Hui,Tan Xiaohua,Wang Hailong,Zhang Shiyan 한국자기학회 2007 한국자기학회 학술연구발표회 논문개요집 Vol.- No.-

The Effect of Soybean Galactooligosaccharides on Nutrient and Energy Digestibility and Digesta Transit Time in Weanling Piglets

Zhang, Liying,Li, Defa,Qiao, Shiyan,Wang, Jituan,Bai, Lu,Wang, Zongyi,Han, In K. Asian Australasian Association of Animal Productio 2001 Animal Bioscience Vol.14 No.11

Eight $12.4{\pm}0.6kg$ initial body weight crossbred barrows were used to determine the effect of soybean galactooligosaccharides on nutrient and energy digestibility, and digesta transit time. Four dietary treatments were utilized in this trial. Treatment one was a corn-soybean meal based diet (SBM) containing raffinose and stachyose at the levels of 0.16% and 0.75%, respectively. Treatment two (control) was a corn-HP300 (soybean concentrate protein) diet. In treatments three and four, 1.1% and 2.2% commercial stachyose was added to the control diet to provide total dietary stachyose at the levels of 1% and 2%, respectively. The soybean galactooligosaccharides (raffinose + stachyose) level in treatment one was slightly lower compared to that in treatment three. Three collection periods were run with two pigs for each treatment/period. There was a 4 d adjustment period followed by a 3 d collection period. The results showed that the nitrogen retention (86.79%) of pigs fed treatment two diet was higher than that of pigs fed treatment one by 5.2% (p<0.05). The nitrogen retention of treatment three was intermediate 83.09%. The apparent fecal digestibility of all amino acids in treatment two was numerically highest, followed by treatments three and four. However, there were no significant difference among groups (p>0.05). The dry matter (DM), organic matter (OM), crude protein (CP), and crude fiber (CF) digestibility numerically decreased as the soybean galactooligosaccharides level increased, but were not significantly different (p>0.05). Chromium content in feces (from the inclusion of 0.3% chromic oxide in the diets) differed among treatments (p<0.05) at 15 h, 18 h, and 21 h after eating. This showed that the digesta transit time was differed significantly among treatments. Treatment four was the shortest, followed by treatment three, SBM and control. The results demonstrated that in the absence of antinutritional factors and soybean antigen protein, inclusion of 1% and 2% stachyose in corn-HP300 diet has no significant effect on the digestibility of DM, OM, CP, CF and amino acids. When the soybean galactooligosaccharide level in diet one and diet three were adjusted to be almost the same, antinutritional factors such as trypsin inhibitor and soybean antigen protein could decrease the nutrient digestibility and nitrogen retention rate of diet. High levels of soybean galactooligosaccharides shortened the digesta transit time in the intestinal tract. This trial suggested that the total level of soybean galactooligosaccharides (stachyose+raffinose) in the weanling piglet diet is better not to exceed 1% when common soybean meal is used as main protein source.

Petrogenesis of the late Mesozoic highly fractionated I-type granites in the Luanchuan district: implications for the tectono-magmatic evolution of eastern Qinling

Yunhui Zhang,Huawen Cao,Mo Xu,Shouting Zhang,Li Tang,Shiyan Wang,Qiuming Pei,Guojun Cai,Tong Shen 한국지질과학협의회 2018 Geosciences Journal Vol.22 No.2

Late Mesozoic granites are extensively distributed in the Luanchuan district of eastern Qinling and can be divided into two types: Late Jurassic to Early Cretaceous granites (ore-related plutons) and Late Cretaceous granites (Laojunshan batholith). This study presents new geochemical and zircon U-Pb-Hf isotopic data from the Shibaogou and Yuku plutons to provide robust constraints on the petrogenesis and tectonic significance of the late Mesozoic granites in the Luanchuan district. Zircon U-Pb dating results yielded weighted mean 206Pb/238U ages of 149.1 ± 0.8 Ma and 150.5 ± 0.8 Ma, which were interpreted as the crystallization ages of the Shibaogou and Yuku plutons, respectively. We propose that the late Mesozoic granites contain high concentrations of SiO2 and alkali elements (Na2O + K2O) and feature metaluminous to weakly peraluminous characteristics. Enrichment in light rare earth elements and large ion lithophile elements and depletion in high field strength elements are observed. Mineralogical and geochemical evidence reveal that the late Mesozoic granites are highly fractionated I-type granites with fractional crystallization of feldspar, plagioclase and accessory minerals (e.g., apatite and titanite or magnetite). Based on the Hf composition, we suggest that the parental magmas of the ore-related plutons were derived from remelting of the Taihua and Xiong’er groups with minor contributions of mantle-derived materials and that the Laojunshan batholith was generated by the hybridization of ancient crust- (Kuanping group) and mantle-derived components. Collectively, the above arguments indicates a tectonic transition from compression to post-collisional extension during the late Mesozoic, that was likely triggered by the continental collision of the North China Block and the Yangtze Block, which generated numerous contemporaneous granites and Mo-W-Pb-Zn-Ag-Au poly-metallic deposits.