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Yimiti, W.,Yahaya, M.S.,Hiraoka, H.,Yamamoto, Y.,Inui, K.,Takeda, M.,Tsukahara, A.,Goto, M. Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.5
The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be altered by the treatment of amino acids fermentation byproduct (AFB). The plant was ensiled for 40 days with 4 treatments of different ratios of AFB and sugarcane molasses (SCM) mixture. The treatment 2 (T2, AFB:SCM=100:0) and treatment 3 (T3, AFB:SCM=40:60) silages showed higher (p<0.05) concentrations of lactic acids, lower (p<0.05) pH and dry matter (DM) losses than the Control (T1, none additive) and treatment (T4, AFB:SCM=0:100) silages. The treatments 2 and 3 contained higher (p<0.05) DM and crude protein contents in silages compared to treatments 1 and 4 silages. The NDF, ADF and cellulose contents were also lower (p<0.05) in T2, T3 and T4 silages than T1 silage and fresh material before ensiled. The in situ rumen DM, NDF, ADF, hemicellulose and cellulose degradability was also higher (p<0.05) in T2, T3 and T4 silages than T1 silage, while the highest improvement was achieved with addition of AFB:SCM at level of 40:60 at ensiling. The result in this study indicates that the addition of AFB and SCM additives improved the silage fermentation and cell wall degradability of Italian ryegrass silage.
Oxygen Vacancy and Magnetism of a Room Temperature Ferromagnet Co-doped TiO2
Ikuo Nakai,M. Sasano,K. Inui,T. Korekawa,H. Ishijima,H. Katoh,Y. J. Li,M. Kurisu 한국물리학회 2013 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.63 No.3
We report the local structure and the magnetic properties of a Co-doped TiO2 prepared by usingthe solid state reaction of milling with subsequent annealing. The Co-doped TiO2 shows a hysteresisbehavior in the magnetization curve at room temperature, which maintains the same rutile-typestructure as that of the starting material TiO2. The extended x-ray absorption fine structuremeasurement reveals that it contains some oxygen vacancies only around a Co atom which occupiesa Ti site. This supports the oxygen vacancy mediated ferromagnetic exchange mechanism.
Yamamoto, T .,Yamaguchi, M .,Hirota, M .,Inui, H . 대한금속재료학회(대한금속학회) 2000 METALS AND MATERIALS International Vol.6 No.6
Changes in microstructure and their effects on hydrogen sorption properties have been investigated as a function of the number of hydrogen sorption cycles in LaNi_5 and FeTi. For LaNi_5, while the desorption pressure does not significantly depend on the number of cycles, the absorption pressure drastically decreases between the first and second cycles. In addition to severe cracking and pulverization, numerous edge dislocations with Burgers vectors of the 1/3$lt;12 ̄10$gt;-type are introduced during the first absorption cycles. Both the introduction of numerous lattice defects and the formation of severe cracks seem to be completed during the first cycle, resulting in the reproducible P (pressure)-C (composition) characteristics for the subsequent cycles. In contrast, FeTi exhibits ever-changing P-C characteristics with cycle number. The introduction of dislocations with Burgers vectors of the $lt;100$gt;-type in the form of tangles and cracks occurs during each of absorption cycles with the extent to which this occurs being considerably smaller in each of absorption cycles of FeTi than in the first absorption cycle of LaNi_5. The difference in material response to hydrogenation seems to be closely related to the difference in ductility of these two intermetallics.
Silventoinen, Karri,Jelenkovic, Aline,Sund, Reijo,Yokoyama, Yoshie,Hur, Yoon-Mi,Cozen, Wendy,Hwang, Amie E,Mack, Thomas M,Honda, Chika,Inui, Fujio,Iwatani, Yoshinori,Watanabe, Mikio,Tomizawa, Rie,Piet American Society for Clinical Nutrition 2017 The American journal of clinical nutrition Vol.106 No.2
<P><B>Background:</B> Genes and the environment contribute to variation in adult body mass index [BMI (in kg/m<SUP>2</SUP>)], but factors modifying these variance components are poorly understood.</P><P><B>Objective:</B> We analyzed genetic and environmental variation in BMI between men and women from young adulthood to old age from the 1940s to the 2000s and between cultural-geographic regions representing high (North America and Australia), moderate (Europe), and low (East Asia) prevalence of obesity.</P><P><B>Design:</B> We used genetic structural equation modeling to analyze BMI in twins ≥20 y of age from 40 cohorts representing 20 countries (140,379 complete twin pairs).</P><P><B>Results:</B> The heritability of BMI decreased from 0.77 (95% CI: 0.77, 0.78) and 0.75 (95% CI: 0.74, 0.75) in men and women 20–29 y of age to 0.57 (95% CI: 0.54, 0.60) and 0.59 (95% CI: 0.53, 0.65) in men 70–79 y of age and women 80 y of age, respectively. The relative influence of unique environmental factors correspondingly increased. Differences in the sets of genes affecting BMI in men and women increased from 20–29 to 60–69 y of age. Mean BMI and variances in BMI increased from the 1940s to the 2000s and were greatest in North America and Australia, followed by Europe and East Asia. However, heritability estimates were largely similar over measurement years and between regions. There was no evidence of environmental factors shared by co-twins affecting BMI.</P><P><B>Conclusions:</B> The heritability of BMI decreased and differences in the sets of genes affecting BMI in men and women increased from young adulthood to old age. The heritability of BMI was largely similar between cultural-geographic regions and measurement years, despite large differences in mean BMI and variances in BMI. Our results show a strong influence of genetic factors on BMI, especially in early adulthood, regardless of the obesity level in the population.</P>