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Increased beta-globulin Levels in Captive Oriental White Storks Fed a Diet of Sand Eels
한재익,장혜진,정석환,김수경,박시룡,Barry K. Hartup,나기정 한국임상수의학회 2014 한국임상수의학회지 Vol.31 No.3
The aim of the study was to identify the effects of two different diets (sand eels or saurels) on the serumprotein electrophoretic patterns of Oriental White Storks held in captivity. The tests were performed on two groupsof storks according to the diet (group 1 and 2). Twenty-two (group 1) or twenty-nine (group 2) storks were included. The values of complete blood count (CBC), serum biochemistry profiles, protein fractions (albumin, α-globulin, β-globulin, and γ-globulin), and lipoprotein (high density- [HDL] and low density lipoprotein [LDL]) were comparedbetween samples obtained during two groups (p < 0.05). The α-globulin fraction was decreased and the β-globulinfraction was significantly increased in samples obtained from group 1 compared to those obtained from group 2. Ingroup 1, the concentration of LDL was also significantly increased compared to that of group 2. In conclusion, weconfirmed that the β-globulin fraction was significantly elevated in storks fed sand eels.