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Singh, Meenesh R.,Kwon, Youngkook,Lum, Yanwei,Ager, Joel W.,Bell, Alexis T. American Chemical Society 2016 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - Vol.138 No.39
<P>Electrolyte cation size is known to influence the electrochemical reduction of CO2 over metals; however, a satisfactory explanation for this phenomenon has not been developed. We report here that these effects can be attributed to a previously unrecognized consequence of cation hydrolysis occurring in the vicinity of the cathode. With increasing cation size, the pKa for cation hydrolysis decreases and is sufficiently low for hydrated K+, Rb+, and Cs+ to serve as buffering agents. Buffering lowers the pH near the cathode, leading to an increase in the local concentration of dissolved CO2. The consequences of these changes are an increase in cathode activity, a decrease in Faradaic efficiencies for H-2 and CH4, and an increase in Faradaic efficiencies for CO, C2H4, and C2H5OH, in full agreement with experimental observations for CO2 reduction over Ag and Cu.</P>
Junghee Bae,Heung Seek Cho,Mary Ager Caplan 한국사회복지학회 2018 Asian Social Work and Policy Review Vol.12 No.2
Social enterprises, which have been dramatically increasing all over the world for several decades, are facing the challenge of how best to develop strategies to improve performance and achieve sustainable growth. In South Korea, the government has supported active networking among social enterprises as a tactic for overcoming insufficient material and human resources. However, it is unclear whether active networking activities among social enterprises are associated with higher performance. In this study, a network survey of certified social enterprises (n = 78) in Seoul, South Korea was conducted. Multivariate regression models examined whether degree centrality, closeness centrality, and betweenness centrality were associated with the economic and social performance of social enterprises after controlling for organizational factors. The results revealed that a social enterprise with higher degree centrality in the network of regular meetings achieved higher social and economic performance
Gitte S. Jensen,David M. Ager,Kimberlee A. Redman,Marcie A. Mitzner,Kathleen F. Benson,Alexander G. Schauss 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.7
Dietary interventions involving antioxidants are of interest for reducing inflammation, improving joint motion, and altering pain perception. We evaluated the effect of oral consumption of a fruit and berry blend on pain and range of motion (ROM). This open-label clinical pilot study involved 14 study participants with limitations in ROM that was associated with pain and affected daily living. Participants included but were not limited to those with age-related osteoarthritis. Study participants consumed 120 mL MonaVie Active® fruit juice, predominantly containing açai pulp (Euterpe oleracea Mart.) and other fruit concentrates, daily for 12 weeks. Study participants were assessed at baseline and 2, 4, 8, and 12 weeks by structured nurse interviews, pain and activities of daily living (ADL) questionnaires, blood samples, and ROM assessment. Pain was scored by using a visual analogue scale. ROM was assessed by using dual digital inclinometry as recommended by American Medical Association guidelines. Consumption of the juice resulted in significant pain reduction, improved ROM measures, and improvement in ADLs. Serum antioxidant status, as monitored by the cell-based antioxidant protection in erythrocytes (CAP-e) assay, was improved within 2 weeks and continued to improve throughout the 12 weeks of study participation (P<.01). The inflammatory marker C-reactive protein was reduced at 12 weeks, but this change did not reach statistical significance. Lipid peroxidation decreased mildly at 12 weeks. The antioxidant status, as measured by the CAP-e bioassay, showed the best correlation with improvements in physical well-being (pain, ROM, and ADL). The significant association among increased antioxidant status, improved ROM, and pain reduction warrants further study.
Consumption of Dried Apple Peel Powder Increases Joint Function and Range of Motion
Gitte S. Jensen,Victoria L. Attridge,Kathleen F. Benson,Joni L. Beaman,Steve G. Carter,David Ager 한국식품영양과학회 2014 Journal of medicinal food Vol.17 No.11
The goal for this study was to evaluate the effects of consumption of dried apple peel powder (DAPP) on joint function and range of motion (ROM). Additional in vitro and clinical testing was performed to suggest specific mechanisms of action. An open-label clinical pilot study involved 12 healthy people with moderate loss of joint ROM and associated chronic pain. The subjects consumed 4.25 g DAPP daily for 12 weeks, with evaluations at baseline, 2, 4, 8, and 12 weeks. ROM was evaluated at each visit using dual digital inclinometry. Pain scores were collected using Visual Analogue Scales. Blood draws enabled testing of serum antioxidant protective capacity using the cellular antioxidant protection (CAP-e) bioassay. Additional in vitro testing involved testing of cyclooxygenase-2 (COX-2) and lipoxygenase inhibition, cellular antioxidant protection by the CAP-e bioassay, and formation of reactive oxygen species (ROS) by polymorphonuclear (PMN) cells by flow cytometry. Twelve weeks of consumption of DAPP was associated with improved ROM. DAPP provided antioxidants that were available to enter into and protect cells from oxidative damage in vitro, and consumption of DAPP for 12 weeks was associated with a statistically significant improvement in serum antioxidant protective status. DAPP inhibited both COX-2 and lipoxygenase enzymes, and pretreatment of inflammatory PMN cells with DAPP before inflammatory stimulus resulted in reduced ROS formation. This suggests multifaceted anti-inflammatory properties of DAPP. Consumption of DAPP was associated with improved joint function and improved serum antioxidant protection status. The observed pain reduction may be associated with the improved antioxidant status and linked to the apple polyphenols’ anti-inflammatory effects.
p‐Type InP Nanopillar Photocathodes for Efficient Solar‐Driven Hydrogen Production
Lee, Min Hyung,Takei, Kuniharu,Zhang, Junjun,Kapadia, Rehan,Zheng, Maxwell,Chen, Yu‐,Ze,Nah, Junghyo,Matthews, Tyler S.,Chueh, Yu‐,Lun,Ager, Joel W.,Javey, Ali WILEY‐VCH Verlag 2012 Angewandte Chemie Vol.124 No.43
<P><B>Perfekte Textur</B>: Der Einfluss der Oberflächen‐Nanotexturierung, der TiO<SUB>2</SUB>‐Passivierung und des Ru‐Cokatalysators auf die photoelektrochemische Wasserstoffentwicklung durch p‐InP‐Photokathoden wurde untersucht. Höhere Stromdichten und günstigere Onset‐Potentiale werden nach Oberflächen‐Nanotexturierung beobachtet. NHE=Normalwasserstoffelektrode.</P>
Kodack, D. P.,Chung, E.,Yamashita, H.,Incio, J.,Duyverman, A. M. M. J.,Song, Y.,Farrar, C. T.,Huang, Y.,Ager, E.,Kamoun, W.,Goel, S.,Snuderl, M.,Lussiez, A.,Hiddingh, L.,Mahmood, S.,Tannous, B. A.,Eic Proceedings of the National Academy of Sciences 2012 PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF Vol.109 No.45