부산국제영화제 국제적 명성의 동인-다규모적 중재자의 역할을 중심으로

황은정(Hwang EunJung),이용숙(Lee YongSook) 한국공간환경학회 2017 공간과 사회 Vol.27 No.2

This study examines how the Busan International Film Festival (BIFF) has gained its international fame and contributed to regional development. In developing a conceptual framework for understanding the globalizing cultural festival and its success, we create a concept of a multi-scalar mediator as an enabler of strategic coupling between translocal actors and regional assets. We pay analytical attention to the three characteristics of the multi-scalar mediators, who has the professional knowledge on her/his fields and regions, the multi-scalar networks, and autonomous self-motivation. Based on these characteristics, they can facilitate the strategic coupling between global actors such as global movie directors/film makers/distributors and regional assets and thus contribute to the growth of the globalizing cultural festivals and eventually regional development. This case study is methodologically based on in-depth interviews, participatory observation, site visit, and archival analyses. 본 연구는 부산을 영화의 도시로 재탄생시킨 부산국제영화제의 성공과 그 동인 을 세계생산네트워크 관점에서 설명한다. 부산국제영화제가 어떻게 국제적 명성 을 획득할 수 있었는지를 설명하기 위해 본 논문은 세계생산네트워크 논의에서 도출된 ‘전략적 결합’(strategic coupling)에 주목하고 전략적 결합의 작동 기제로 서 ‘다규모적 중재자(multi-scalar mediators)’ 개념을 제시한다. 다규모적 중재자란 지역적 자산과 초국적 행위자 간의 필요를 매개 및 중재하는 일군의 행위자로서 자신들의 전문적 지식, 다규모적 네트워크와 자기 동기화를 바탕으로 지역적 자 산과 초국적 행위자 간의 전략적 필요를 중재한다. 본 연구는 전략적 결합의 기 제를 밝히고 지역개발에서 탈 물질적 가치 창출의 중요성을 강조하는 것을 통해 세계생산네트워크의 이론적 논의를 심화한다. 또한 본 연구는 문화예술 부문을 사례로 다루면서 기업과 제조업 중심의 기존 세계생산네트워크 논의의 지평을 확대한다. 본 연구의 방법론은 사례연구로서 문헌연구, 심층면접, 참여연구에 기반 을 두고 있음을 밝힌다.

도시재생의 협력적 거버넌스에서 행위자의 특성, 협력의 과정, 그리고 제도적 성과 - 이화 창업 스타트업 52번가 사례를 중심으로 -

황은정 ( Eunjung Hwang ) 한국정책학회 2020 韓國政策學會報 Vol.29 No.4

도시재생에서 예술가나 청년의 역할이 주목 받고 있다. 그리고 사회문제를 해결할 때 민관 협력과 이해당사자의 참여가 강조되고 협력적 거버넌스(collaborative governance)의 필요성과 가능성에 열띤 논의가 진행 중이다. 특히 도시재생사업의 성공에서 협력적 거버넌스 이론은 중앙정부 주도의 국토계획과 하향식 도시개발의 유산이 남아 있는 현실에서 협력을 이끌어 내는 정부의 역할을 조명하고 이를 설명하는 데 유용한 틀을 제공한다. 이에 협력적 거버넌스의 측면에서 도시재생의 수단으로 각광받고 있는 청년몰사업을 사례연구 하였다. 그리고 2016년부터 1년간 수행된 ‘이화 창업 스타트업 52번가’ 사례를 선정하고, 청년몰 정책을 협력적 거버넌스 이론에 비추어 살펴보았다. 먼저 거버넌스의 구성과 참여자의 역량 측면에서 살펴보면 제도형성자로서 중앙정부, 협력의 장으로서 지방정부가 공공부문으로 이화여자대학교, 상인회, 예비창업자가 비공공부문으로 협력적 거버넌스를 구성하였고 함께 도시재생을 추진하였다. 그러나 협력의 과정에서 발전에 대한 참여자 간의 이해와 발전상이 달랐으며, 공식적인 의사소통과 주요 행의자의 의견 수렴과 의사결정이 작동하지 않는 것으로 나타났다. 결국 정책이 공공부문은 인접 지역에서 다른 도시재생사업을 추진하였으며, 임대료 동결은 무산되었고, 대부분의 청년 창업자는 지역을 떠나는 결과가 나타났다. In urban regeneration, the role of artists and the young, referred to as the creative class, are drawing attention. As public-private partnerships and stakeholder engagement in addressing social issues are emphasized, the necessity and possibilities of collaborative governance have been discussed. In the success of urban regeneration projects, cooperative governance is one of the useful framework in explaining the role of the government leading and building cooperation in which the legacy of central government-led land planning and top-down urban development are. In this regard, the youth mall project, which has been spotlighted as a means of urban regeneration, was studied in terms of cooperative governance. In the aspect of collaborative governance of 'Ewha Start-up 52nd Street' is one of the exemplary case. The collaborative governance of the case was consisted with and collaborated for not only the central government as the institutional organizer, the local government as the venue for cooperation, but also, Ewha Womans' University, the merchant association, and the start-ups. However, in the process of cooperation, the understanding on ‘development’ among participants were different. In addition, formal communication and decision-making were inoperative. As the result, after the program, the cooperative governance in Ewah Star-up youth mall did not contribute to the formation of social capital. After the program, the public sector carried out other urban regeneration projects in neighbouring areas, and rent freezes were abandoned, and starters left the area.

대학생의 짠맛 기호도와 일부 식품의 섭취빈도와의 관련성

황은정(Eunjung Hwang),연소영(Soyeong Yeon),이슬비(Sulbi Lee),지연수(Yeonsu Ji),최아리아리(Ariari Choi),이재영(Jaeyoung Lee),현태선(Taisun Hyun) 충북대학교 생활과학연구소 2013 생활과학연구논총 Vol.17 No.1

This study was conducted to investigate association of salt preference by salty taste assessment and self-recognition, and frequencies of selected foods. A total of 290 college students (89 males and 201 females) participated salty taste assessment and questionnaire survey in May 2012. For salty taste assessment, samples were made by adding sodium chloride to soybean sprout soup at five different concentrations: 0.08%, 0.16%, 0.31%, 0.63%, 1.25%. Among those, the participants were asked to select the most preferred sample. Self-administered questionnaire was consisted of questions about self-recognition on salt preference and frequencies of basic food groups and processed foods commonly consumed by college students containing high sodium, sugar, and fat. While 43.8% and 19.3% of the students preferred 'salty' and 'unsalty', respectively, by salty taste assessment, 40.4% and 13.1% recognized their preferred taste as 'salty' and 'unsalty', respectively, by questionnaire. Salt preference by salty taste assessment was significantly correlated with salt preference by self-recognition. Male students who recognized themselves as 'eating salty' consumed ramyon, retort foods, doughnut, cake, ice cream more frequently and green leafy vegetables less frequently than those 'eating unsalty'. Female students who recognized themselves as 'eating salty' consumed fast foods more frequently and milk and green leafy vegetables less frequently than those 'eating unsalty'. Our results show that preference by self-recognition was associated with frequencies of some foods, and that students who preferred salty taste consumed unhealthy foods such as high sodium, sugar and fat more frequently.

(탈)가족화 정책의 굴절 : 교차성 관점에서 본 성별화와 계층화

황은정(Hwang, Eunjung) 비판과 대안을 위한 사회복지학회 2023 비판사회정책 Vol.- No.79

예술 주도 도시재생의 지속가능성 확보 방안 연구: 런던 혹스턴 지역의 젠트리피케이션과 예술가 지원 플랫폼을 사례로

김동완(Gimm, Dong-Wan),황은정(Hwang, Eunjung) 한국지방정부학회 2019 지방정부연구 Vol.22 No.4

도시재생의 결과가 젠트리피케이션을 야기하는 경우는 많다. 특히 예술경관이 주도하는 도시재생에서 젠트리피케이션은 예술가들의 작업공간과 주거공간을 위협한다. 한국에서도 낯설지 않은 과정으로, 이미 홍대나 대학로에서 이런 과정을 본 적이 있고, 지금도 대도시의 소위 ‘힙 플레이스’에서 벌어지고 있는 현상이다. 그러나 아직 이 문제에 대처하는 정부 대응은 온정적 수준에 그치고 있다. 본 논문에서는 예술이 주도하는 도시재생에서 예술가의 퇴출 을 최소화한 사례로 영국 런던의 혹스턴 지역을 살펴본다. 이 지역에서 예술가들은 쇠퇴한 도심을 재생시키는 견인차 역할을 하지만, 성공한 재생에 뒤따르는 임대료 상승으로 퇴출위기에 몰린다. 그러나 이 위기를 극복하는 방식에 있어 이 지역은 여느 사례와 다른 특징을 가진다. 본 논문의 초점은 예술가들의 주거/작업공간을 확보해 지원하는 예술가 지원 플랫폼에 있다. SPACE나 ACME 등 런던의 대표적 비영리기구들은 정부의 행ㆍ재정적 지원을 조직해 예술가들에게 저렴한 공간을 제공해 오고 있다. 특히 이들은 젠트리피케이션 이후 현금보조 중심의 기존 전략에 자 산보유를 통한 현물보조를 병행해 임대료 상승에 따른 예술가 퇴출을 최소화한다. 이 글은 1960년대부터 혹스턴 지역의 역사적 변천을 검토함으로써, 최근 지속적으로 늘어나고 있는 국내 예술가 레지던스 사업과 도시 재생 사업에 정책적 함의를 도출한다. The more successful urban regeneration can more easily lead to gentrification. In particular, the gentrification after artists-led regeneration frequently brings about displacement processes of artists themselves. This study mainly deals with the way of public intervention to prevent artists displacement by gentrification. It focuses on a Hoxton area of inner London where a deindustrialized location offered artists a socio-spatial environment and productive resource to work since the late 1960s. During the period, some influential artists had established and developed artist support platforms. They negotiated with local councils, the Greater London Authority and the Arts Council England for short leases on abandoned industrial buildings, and created affordable work spaces for artists. However, a strategic change was made by the platforms when they faced a sharp increase in rental price as a result of regeneration in Hoxton. By purchasing freeholds, they could secure studios for artists and the art scene of the area. The paper argues that the in-kind transfer by the platforms has been a buffer to prevent artists’ displacement despite the gentrification since the 1990s.

중국의 언어교육을 중심으로 한 대외문화정책의 변천과 정책적 함의 : 공자학원을 중심으로

정준호(Joon-Ho Jeong),황석준(Suk-Joon Hwang),최윤희(Yoon-Hee Choi),황은정(Eunjung Hwang),주효진(Hyo-Jin Ju) 한국비교정부학회 2021 한국비교정부학보 Vol.25 No.1

(Purpose) The purpose of the study is to obtain policy implications for Korea s foreign cultural border. Among other countries, China considered that the most effective way to strengthen soft power is to improve the external attractiveness of Chinese culture, and devised a plan to expand external cultural exchanges. (Design/methodology/approach) This study focuses on cultural exchange centered on language education along with an in-depth analysis of the establishment process, management and operation system of Confucius Institute, which is evaluated as being an outpost of cultural exchange from the external aspect of China. In accordance with this, overseas case studies were conducted on cultural education centers in the UK, Spain, Germany and Japan. (Findings) As a result of the analysis, one of the most important factors that allowed Confucius Institute to rapidly spread around the world as an important cultural platform of China s foreign cultural policy was the rapid growth of the Chinese economy, but looking at growth factors other than those of the Chinese economy, it is unique. It can be classified into cooperation methods, provision of various education and exchange programs based on demand, and strong support from the Chinese government. (Research implications or Originality) This article may provide implications for future discussions based on the results of this analysis. In the case of the Korean Education Center, which mainly plays a role of foreign cultural exchange, centering on language education in Korea, it enhances clarity on the operation method of various education programs based on core principles, and is institutional in terms of staff management, budget and accounting management. It presents implications that it is necessary to improve the degree of completion.

대학생의 짠맛 기호도와 일부 식품의 섭취빈도와의 관련성

황은정, 연소영, 이슬비, 지연수, 최아리아리, 이재영, 현태선 충북대학교 생활과학연구소 2013 생활과학연구논총 Vol.17 No.1

This study was conducted to investigate association of salt preference by salty taste assessment and self-recognition, and frequencies of selected foods. A total of 290 college students (89 males and 201 females) participated salty taste assessment and questionnaire survey in May 2012. For salty taste assessment, samples were made by adding sodium chloride to soybean sprout soup at five different concentrations: 0.08%, 0.16%, 0.31%, 0.63%, 1.25%. Among those, the participants were asked to select the most preferred sample. Self-administered questionnaire was consisted of questions about self-recognition on salt preference and frequencies of basic food groups and processed foods commonly consumed by college students containing high sodium, sugar, and fat. While 43.8% and 19.3% of the students preferred 'salty' and 'unsalty', respectively, by salty taste assessment, 40.4% and 13.1% recognized their preferred taste as 'salty' and 'unsalty', respectively, by questionnaire. Salt preference by salty taste assessment was significantly correlated with salt preference by self-recognition. Male students who recognized themselves as 'eating salty' consumed ramyon, retort foods, doughnut, cake, ice cream more frequently and green leafy vegetables less frequently than those 'eating unsalty'. Female students who recognized themselves as 'eating salty' consumed fast foods more frequently and milk and green leafy vegetables less frequently than those ‘eating unsalty'. Our results show that preference by self-recognition was associated with frequencies of some foods, and that students who preferred salty taste consumed unhealthy foods such as high sodium, sugar and fat more frequently.