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임경숙,한문화,강용화,박해련,김찬호 대한영양사협회 2000 대한영양사협회 학술지 Vol.6 No.2
Hypertension is a well-known degenerative disease whose prevalence rate increases with age. Management of high blood pressure is a critical concern in preventive strategies to reduce the morbidity and mortality for cardiovascular disease. The purpose of this study was to examine the dietary characteristics of hypertensive program participants, and to establish strategies based on their nutritional needs. Hypertensive patients were enrolled in the program in a public health center or in a local elderly center, at Suwon, in 1999-2000. Trained dietitians interviewed 62 enrollees(26 males, 36 females) aged 40 years and over in order to collect dietary data(24-hour recall) and related variables. Mean body mass index of the subjects was 25.0㎏/㎡. 30.7% of the subjects had a family history of hypertension. The majority of them ate regularly and partook of all available side dishes. They consumed grains and vegetables regularly, but seldom ate dairy products or food prepared with oil. Male enrollees frequently consumed more processed food and animal fat than did female enrollees(p<0.05). An analysis of the percentage of RDA(Recommended Dietary Allowances of Korea 1995) showed that but for ascorbic acid, enrollees consumed nutrients below the RDA. The food group intake pattern was not diverse, thus only 8.1% of enrollees consumed all food groups in a day. An analysis of eating attitude showed that 64.5% of enrollees always added salt to beef soup. Male enrollees showed low food-related self-efficacy compared to female enrollees, especially with reference to reduction of instant food intake(p<0.01), increase in vegetable intake(p<0.01), reduction of monosodium glutamate(MSG) intake(p<0,01), and not overeating(p<0.05). Their perceived barriers for participating in hypertension nutrition programs included lack of time, program necessity non-recognition, and program comprehension difficulty. These results suggest that nutrition education programs for community hypertensive patients should focus on increasing participant consumption of foods, expecially dairy products, and desirable eating attitudes. It also suggests that the program should consider encouraging self-efficacy in changing eating behavior.
김동옥(DO Kim),노응준(EJ Noh),장윤희(YH Chang),한문화(MH Han) 대한산부인과학회 1983 Obstetrics & Gynecology Science Vol.26 No.7
A case of rudimentary uterine horn associated with agenesis of a left Kidney was reported and a brief review of literature was made.
김진국(JG Kim),김동옥(DO Kim),김량균(YK Kim),한문화(MH Han) 대한산부인과학회 1982 Obstetrics & Gynecology Science Vol.25 No.6
Granulosa cell tumor is one of rare feminizing tumor of the ovary. A case of granulosa cell tumor in 42 year old woman was reported and a brief review of literature on granulosa cell tumor was made.