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육가공품에 사용되는 아질산염의 사용기준, 대사, 섭취량과 안전성에 대한 조사 연구
이근택,강종옥,김천제,이무하,이성기,이주연,이주운,조수현,주선태,진구복,최성희,Lee Keun-Taik,Kang Jong-Ok,Kim Cheon-Jei,Lee Mooha,Lee Sung Ki,Lee Joo-Yeon,Lee Ju-Woon,Cho Soo-Hyun,Joo Seon-Tea,Chin Koo B.,Choi Sung-Hee 한국축산식품학회 2005 한국축산식품학회지 Vol.25 No.1
During the 1970s, concern arose that cured meats contained high levels of residual nitrite and preformed nitrosamines. Therefore, the search for alternatives and alternative approaches to the use of nitrite have been still continued, however no complete alternative for nitrite has yet been identified. Recently, it was publicized in Korea that nitrite-containing meat products would be detrimental to health, about which consumers have been seriously concerned. Therefore, this study was carried out to inform the consumer of the safety status of nitrite and thereby to lead proper consumption of meat products. For assessing the safety of nitrite, data regarding the regulation for use, metabolism in human body, and dietary intake amounts of nitrite were collected and analyzed. The mean intake level of nitrite for Korean per capita was recently reported to be not more than 1% of ADI set by JECFA. On the contrary, a calculation indicated that the daily nitrite intake per capita from saliva by ingestion of vegetables in Korea would be about 300-fold higher than that from cured meats. In consideration of the low consumption amount of meat products per capita of Korean, that is, at least one fifth, compared to European and American, there is no particular reason to concern about the impairment of health by nitrite intake from meat products for Korean. However, any effort for the reduction of residual nitrite content in cured meats should be given with an idea to minimize the intake of nitrite even from the minor source.
정진호 ( Jin Ho Chung ),오승종 ( Seung Jong Oh ),정국현 ( Kuk Hyun Jung ),황윤선 ( Yoon Sun Hwang ),최민규 ( Min Gew Choi ),노재형 ( Jae Hyung Noh ),손태성 ( Tae Sung Sohn ),배재문 ( Jae Moon Bae ),김성 ( Sung Kim ),최성희 ( Seon 대한임상종양학회 2011 Korean Journal of Clinical Oncology Vol.7 No.2
목적: 본원에서 진단된 위 유암종의 임상병리학적 특성과 치료방법 및 예후에 대해 분석하였다. 방법: 1997년 1월 1일부터 2009년 12월 31일 까지 본원에서 병리조직검사 결과 위의 유암종으로 진단 및 치료 받은 52명의 환자를 대상으로 Rindi 분류에 따라 진단, 치료, 및 경과에 대해 후 향적 연구를 통해 분석하였다. 결과: 남자가 29명, 여자가 23명 (1.26:1) 이었고 평균나이는 54.6세이고 평균추적관찰 기간은 36개월이었다. 그 중 1형은 45 예로 40예(88.9%)에서 단일결절이며 만성위축성위염과 동반된 소견을 보였다. 2형은 2예로 복합내분비신생물 1형 증후군과 병발하였다. 3형은 5예로 모두 T2 이상의 병변이었다. 이들 환자중 절제가 가능한 49예중 12예에서 수술이 시행되었으며 37예에서 내시경적 용종절제술 및 점막하 절제술이 시행되었다. 52명중 3명이 사망하였고 1명이 유암종으로 인한 사망이었다. 결론: Rindi 분류를 통한 국내의 위 유암종은 악성빈혈이 동반되지 않았으며 남성이 더 많이 발생하며 단일결절이 많아 외국의 보고와는 다른 특징을 보였다. Purpose: We analyzed the clinicopathologic characteristics of patients with gastric carcinoid tumor, which is a rare gastric tumor Methods: We reviewed 52 carcinoid patients who were treated from 1997 to 2009. Carcinoids were classified as 3 types along the Rindi et al. The clinicopathologic characteristics, the treatment modalities were retrospectively analysed. Results: There were 29 man, and 28 woman patients.(1.26:1) The mean age of onset was 54.6 years. The average follow up period was 36 months. There were 40 of 45 type I patients who had solitary lesion and all of 45 patients combined with chronic atrophic gastritis. There were 2 type II paitents who combined with Multiple Endocrine Neoplasm type-1. There were 5 type III patients who had above T2 lesions. In the 49 patients who can resection, 12 underwent surgery, and 37 underwent endoscopic polypectomy and submucosal dissection. 3 of 52 patients death and only 1 case were death by disease. Conclusion: Higher incidence of gastric carcinoid tumor with man, less multiplicity, and no concurrence of pernicious anemia were identified in our study compared with previous reports.