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뽕잎, 감초, 솔잎 및 당귀분말이 흰쥐의 혈청조성에 미치는 영향
조영자,허원녕 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.1
The purpose of this study was to investigate the effect of dietary Morus alba L.(Bong-ip, B), Glycyrrhizae glabra(Gam-chei, C), Pinus densiflora(Sol-Ip, S) and Angelica gigas(Dang-gi, D)powder on serum composition in rats(Sprague-Dawley male rats, 100-110g). Serum TG(triglyceride, p〈0.01), total cholesterol, glucose, total protein, albumin, GGT(y-glutamyl transferase, p〈0.05) were significantly increased D group than that of nomal and other groups. but UA(uric acid, p〈0.05) was significantly decreased, and C group(p〈0.05)was significantly increased. but C group of urine(p〈0.05)was significantly decreased. Also, B and S groups(p〈0.05) of BUN(blood urea nitrogen). S group(p〈0.05) of ALP(alkaline phosphokinase, B and C(p〈0.05) of CPK(creatinine phosphokinsae, p〈0.05) were significantly increased. B. S and C groups were better than D group for lipid metabolism. and pretection to liver. Also, B and C groups of glucose were same as normal diet. so Mows alba L. was good food for lipid metabolism and hypoglycemic effect.