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고추 유전자원의 카로티노이드 조성 및 ASTA color 지수 분석
윤장언(Jang-Eon Yoon),김정봉(Jung-Bong Kim),김헌웅(Heon-Woong Kim),장길수(Kil-Soo Jang),고호철(Ho-Cheol Ko),장환희Hwan-Hee Jang,이성현Sung-hyen Lee,황유진(Yu-Jin Hwang) 한국육종학회 2015 한국육종학회지 Vol.47 No.3
Peppers (Capsicum annum L.) were harvested from 523 different genotypes cultivated at the Pepper Experiment Station in Gyeongsangbuk-do Agricultural Technology Administration of Yeongyang in the northeast region of Korea. The investigation of pepper with high carotenoids contents was quantitatively and qualitatively analysed by HPLC. The individual carotenoids were separated as capsanthin, lutein, zeaxanthin, β-cryptoxanthin, α-carotene and β-carotene by reverse-phase HPLC and identified with their external standards. The levels of total carotenoids and ASTA color values in 523 peppers were 0.5-84.8mg/100g of dry weight (DW) and 0.7-233.1, respectively. Individual carotenoid content and percentage of total carotenoid content were shown as follows: β-carotene (24.8%) (average 5.0 mg/100g DW) 〉 capsanthin (24.7%) (average 5.0 mg/100g DW) 〉 zeaxanthin (20.4%) (average 4.1 mg/100g DW) 〉 β-cryptoxanthin (14.8%) (average 3.0 mg/100g DW) 〉 lutein (13.3%) (average 2.7 mg/100g DW) 〉 α-carotene (2.0%) (average 0.4 mg/100g DW). As a result of plotting by using SIMCA, ASTA color values showed that the cluster is created.