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중환자실 간호사의 섬망 지식, 섬망 이미지 및 섬망 사정 정확도: 예비 연구
김정선(Kim Jeong Sun),이수하(Lee Su Ha),이승현(Lee Seung Hyun),정미선(Jeong Mi Seon) 전남대학교 간호과학연구소 2019 Nursing and Health Issues(NHI) Vol.24 No.1
Purpose: The purpose of this study was to identify the general characteristics of intensive care unit nurses and investigate their knowledge and images of delirium, as well as the accuracy of their delirium assessments. Methods: This was a descriptive pilot study. The participants were 84 nurses in intensive care units in two advanced general hospitals. Data were collected using nurses’the knowledge and images of delirium and the accuracy of delirium assessment. Data were analyzed using descriptive statistics. Results: The mean score of nurses’knowledge of delirium was 74.6 out of 100. With regard to their images of delirium, alternatively,“uncooperative” received the highest, while “lethargy” received the lowest score on the list. The mean score of the accuracy of their delirium assessments was 60 out of 100. Conclusion: This pilot study’s results can serve as basic data to develop proper delirium education programs for nurses. These findings suggest that increasing nurses’knowledge about and reducing their negative images of delirium can have a positive impact on the accuracy of their delirium assessments.
지수나(Chi Soo Na),고재영(Ko Jea Young),이수하(Lee Su Ha),임은화(Lim Eun Hwa),권국환(Kown Kuk Hwan),윤미선(Yoon Mi Seon),김은숙(Kim Eun Sook) 韓國營養學會 2011 Journal of Nutrition and Health Vol.44 No.5
The objective of this study was to determine the nutritional support in patients treated in medical intensive care units (MICUs) by evaluating the extent of current nutritional support using the patient care plan and considering the association between nutritional status and the amount of nutrition supplied. From April to December 2010 114 patients (age ≥ 18 years) admitted to the MICU and who underwent nutritional support for > 5 days were included. Descriptive statistics showed that the 114 patients received nutritional support within 1.2 ± 0.7 days and for 16.2 ± 11.7 days in the MICUs. The total delivered/required caloric ratio was 81.08 ± 27.31% and the protein ratio was 80.32 ± 28.93%. Patients who received > 80% of required calories and protein showed improved nutritional status (p < 0.05). The results showed that adequate nutritional support is crucial to critically ill patients. We suggest early nutritional screening using simple tools such as periodic monitoring and management to recalculate nutritional status and nutritional requirements and nutritional support using a multidisciplinary method. Systematic nutritional support teams are needed to provide adequate nutritional support for patients in the MICU.