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이서래(Su-Rae Lee) 한국농약과학회 2005 농약과학회지 Vol.9 No.2
Consumer protection and prevention of foodborne diseases are essential elements of food safety program for every country. The food safety program proposed by WHO was introduced and the importance of GAP in establishing residue limits of intentional additives in food production was emphasized. The procedures and differences in establishing maximum residue limits of pesticides on food crops by Codex Alimentarius Commission and Korea were explained. Finally, considerations in harmonization of Korean standards with Codex MRLs were suggested.
한국인을 위한 식품 평균소비량(1990년대) 자료의 최적화
이서래,이효민,허근,이미경,Lee, Su-Rae,Lee, Hyo-Min,Huh, Keun,Lee, Mi-Gyung 한국식품위생안전성학회 2000 한국식품위생안전성학회지 Vol.15 No.2
국내에서는 식품수급표와 국민영양조사가 지난 수십년에 걸쳐 두개의 중앙부처에서 각각 수행되어 왔다. 그러나 근년에 들어와 두가지 통계자료간의 격차가 수용할 수 없는 수준에 도달하고 있다. 그 이유로서는 지난 30년간 공업화 및 도시화에 따른 식습관의 급격한 변화에도 불구하고 조사방법의 개선이 뒤따르지 못했기 때문으로 추정된다. 따라서 현재 이용가능한 국민영양조사에 의한 식품소비량 데이타를 식품수급표를 감안하면서 최적화하였다. 최근 1991-95년 기간중 개별 식품항목의 조정 소비량이 곡류, 감자류, 당류제품, 두류, 견과종실류, 과일류, 채소류, 육류, 난류, 우유제품, 유지류 및 수산물에 대하여 제안되었다. 소맥제품, 두류제품, 김치류 및 우유제품을 포함하는 가공식품에서는 그들의 원료성분으로 계산하기 위한 잠정적인 환산계수를 제안하였다. 식품들의 공급량 데이타와 섭취량 데이타 간의 큰 편차는 국민영양조사에서 계절적 차이와 아울러 가공식품 및 외식에 의한 섭취량이 무시되었기때문으로 지적되었다. 여기에서 제안하는 조정된 식품소비량 데이타는 앞으로 새로운 절차에 의한 국민건강영양조사 결과가 나와 검증될 때까지 평균소비량을 위한 국가대표치로 활용되기를 기대한다. In Korea, food balance sheet and national nutrition survey have been conducted in parallel by Central Government for several decades. However, the gap between the two statistics became larger to reach an intolerable level in recent years, likely due to the limitation of dietary survey method in spite of the drastic change in dietary habits after industrialization and urbanization during last three decades. The currently available data from national nutrition survey was optimized by taking in to account of the food balance sheet. Adjusted consumption data for individual food items during the period of 1991-95 were given in tabular forms for groups of cereals potatoes sugars & sweets, legumes, nuts & seeds, fruits, vegetables, meats, eggs, dairy products oils & fats and fishery foods. Conversion factors of processed foods including wheat products, soybean products, Kimchi and dairy products into their raw materials were tentatively proposed. Great differences between supply data and intake data of food commodities were pointed out to be likely due to the seasonal variation and ignorance of processed foods and dining-out in the national nutrition survey. It is recommended to utilize these optimized food intake data as the nationally-representative one until new data from the national health and nutrition survey undertaken after modified procedures since 1998 are obtained and verified in future.
이서래,이미경 ( Su Rae Lee,Mi Gyung Lee ) 한국환경농학회 1993 한국환경농학회지 Vol.12 No.2
In order to provide food factors necessary for safety assessment and standard setting of hazardous substances in foods, per capita consumption of food items by Korean population was optimized for the periods of 1970`s and 1980`s from nutritional survey and food supply data. Average daily intake of total foods per person was 1,104 g in 1970`s and 1,240 g in 1980`s. Much variation was observed between the two decades by food commodities
이서래,김용화,이미경 ( Su Rae Lee,Yong Hwa Kim,Mi Gyung Lee ) 한국환경농학회 1995 한국환경농학회지 Vol.14 No.3
The objective of this paper is to present relevant information and data from domestic and foreign references and to propose legal standards on pesticide residues in order to mitigate the pesticide contamination in the water environment. Among 200 pesticide ingredients in use in Korea, items necessary for standard setting were selected and theoretical residue limits were computed. The results are summarized as follows. In advanced countries, drinking water standards are established on the basis of health index ADI and water intake, whereas standards for surface water are established temporarily on the basis of different parameters, inconsistent with different countries. Pesticide residue limits applicable in Korea were proposed for 24 pesticides in drinking water(health basis) and for 25 pesticides in surface water(ecotoxicological basis), as selected by risk priority. It was recommended to accumulate scientific data by persistent research efforts in order to maintain the justification of the pesticide residue limits in water and relevant research topics to be undertaken in future were proposed.