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목질탄화물 및 목초액 처리가 착색단고추의 생리적 특성 및 품질에 미치는 영향
정천순(Cheon Soon Jeong),윤인주(In Jue Yun),박종남(Jong Nam Park),경장현(Jang Hun Kyoung),강중필(Jung Phil Kang),이성재(Sung Jae Lee),조태수(Tae Su Jo),안병준(Byoung Jun Ahn) 한국원예학회 2006 원예과학기술지 Vol.24 No.2
This study was conducted to investigate effects of physiological characteristics and fruit quality by treatment of wood vinegar and charcoal during culture of sweet pepper. Plant height, chlorophyll content and photosynthetic rate were appreciated in only wood vinegar and mixed treatment (wood vinegar+charcoal powder). Fruit length, fruit diameter and pericarp thickness, estimating the quality were very effective in mixed treatment. Percentage of marketable fruit was also the greatest in mixed treatment. Contents of soluble soild, sugar, and ascorbic acid content were the highest in mixed treatment and followed by treatments of wood vinegar, charcoal powder, and control.
토마토 모의유통기간 중 기능성 포장지에 의한 품질유지 효과
정천순(Cheon-Soon Jeong),박성민(Sung-Min Park),윤인주(In-Jue Yun),박종남(Jong-Nam Park),이성진(Sung-Jin Lee),이성재(Sung-Jae Lee) 한국원예학회 2005 원예과학기술지 Vol.23 No.1
Postharvest physiology and quality changes of tomato fruits were investigated as affected by enclosing gas-absorbent charcoal-paper slip during simulated marketing. When charcoal-paper was enclosed, CO₂ and ethylene concentration was much higher in fruits stored at room temperature (about 25℃) than at low temperature (13℃). Coloring of fruits proceeded rapidly when stored at high temperature. Postharvest ripening was delayed in only charcoal-paper treatment. Ascorbic acid contents kept on much higher in the pulp + charcoal paper. However, changes of soluble soild, sugar, and organic acid contents were not different in fruits treated with pulp and pulp+charcoal paper.