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신자원, 한상민, 박원종, 이종수 배재대학교 자연과학연구소 2014 自然科學論文集 Vol.25 No.1
새로운 생리 기능성 과실주를 개발하고자 포도와 사과, 배, 복숭아 등을 이용하여 혼합 과일 발효주를 제조하여 이들의 품질특성과 생리기능성을 조사하였다. 혼합 과일 발효주의 에탄올 함량은 9.6% 이었고 총산함량과 휘발산 함량은 각각 0.73%와 0.086% 이었다. 또한 총 기호도는 신맛과 쓴맛이 살아있고 단맛이 적어 우수하였고 노화억제에 관련된 항산화 활성이 28.2% 이었고 항고혈압성 안지오텐신 전환효소 저해활성이 61.2% 로 우수하였다. To develop a new physiological functional wine, quality characteristics and its physiological functionality of the mixed fruit(Mf) wine were investigated. Ethanol contents of the Mf wine was 9.6%, and total acidity and volatile acid content were 0.73% and 0.086%, respectively. Anti-aging antioxidant activity of the Mf wine was 28.2% and anti-hypertensive angiotensin -converting enzyme inhibitory activity was very high 61.2%.
신자원, 현세희, 장인택, 이종수 배재대학교 자연과학연구소 2013 自然科學論文集 Vol.24 No.1
Physicochemical properties and physiological functionalities of perimon fermented wine(PF wine; test product) were investigated. Ethanol and total acid content of the PF wine were 13.8% and 0.25%, respectively. Its amino-nitrogen content was also showed 12.1mg%. Anti-obesity α-glucosidase inhibitory activity of the PF wine was very high 87.9% and also showed 50.2% of antioxidant activity.
단보 : α-Glucosidase 저해물질을 함유한 노랑느타리버섯(Pleurotus cornucopiae) 물추출물의 혈당상승 억제 효과
신자원 ( Ja Won Shin ),배상민 ( Sang Min Bae ),한상민 ( Sang Min Han ),이윤혜 ( Yun Hae Lee ),정윤경 ( Youn Kyung Jeong ),지정현 ( Jeong Hyun Ji ),이종수 ( Jong Soo Lee ) 한국균학회 2016 韓國菌學會誌 Vol.44 No.1
Following preparation of water extracts of Pleurotus cornucopiae fruiting body-containing α-glucosidase inhibitor, their antihyperglycemic effects were examined using streptozotocin-induced diabetic Sprague-Dawley (SD)-rats. The water extracts from Pleurotus cornucopiae showed dosage-dependant antihyperglycemic effects on the streptozotocin-induced diabetic SD-rats after oral administration to 120 min on the short time test and 4 days on the long time test, respectively. The water extracts from Pleurotus cornucopiae fruiting body showed dosage-dependent hypoglycemic action after administration to 120 min and 4 days in the SD-rat and streptozotocin-induced diabetic SD-rat.
신자원, 현세희, 장인택, 이종수 배재대학교 자연과학연구소 2013 自然科學論文集 Vol.24 No.1
To screen useful bacteria for functional food industry in strains from Korean fermented foods, physiological functionality of lactic acid bacteria from Korean kimchi were investigated. Antihypertensive angiotensin Ⅰ-converting enzyme(ACE) inhibitory activity were showed very high 56.0~85.2% in all lactic acid bacteria and especially, the highest ACE inhibitory activity of 87.0% was showed in Leuconostoc mesenteroides subsp. mesenteroides LB-643. Whitening tyrosinase inhibitory activity and anti-aging antioxidant activity were showed the highest in Lactobacillus brevis LB-879(72.1%) and Lactobacillus graminis LB-350(32.2%), respectively. Anti-gout xanthin oxidase inhibitory and fibrinolytic activity were also high in Lactobacillus paraplantarum LB-354(17.8%) and Lactobacillus pentosus LB-225(clear zone; 17.0㎜), respectively.
Aspergillus oryzae를 이용한 배 착즙박 누룩의 제조 및 막 걸리 발효특성
신자원 ( Ja Won Shin ),김영헌 ( Young Hun Kim ),김재호 ( Jae Ho Kim ),나광출 ( Kwang Chul Na ),이종수 ( Jong Soo Lee ) 한국균학회 2013 韓國菌學會誌 Vol.41 No.4
In order to develop new valuable pear marc nuruk and further, reduce environmental pollution by pear marc from pear juice processing, we prepared pear marc nuruk by incubation of Aspergillus oryzae into pear marc containing 50% of moisture at 30oC for 7 days. α-Amylase and glucoamylase activities of the pear marc nuruk were 320.2 IU and 442.8 IU, respectively and its acidic protease activity was showed 142.6 IU. After brewed makgeolli by using the pear marc nuruk, cooked rice and Saccharmyces cerevisiae, its physicochemical characteristics was investigated. Ethanol content of pear marc nurukmakgeolli was 6.8% after fermentation at 25oC for 10 days and also pear marc makgeolli showed 45.6% of antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity. In conclusion, pear marc nuruk had high amylase activity and pear marc-makgeolli had also good fermentation characteristics and antihypertensive ACE inhibitory activity. Therefore, it has the potential to become a new nuruk for brewing makgeolli.