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Oil의 극성이 4성분계의 Microemulsion 생성영역에 미치는 영향
윤홍식,한창규,문원용 崇實大學校 生産技術硏究所 1992 論文集 Vol.22 No.-
This paper studied application of the microemulsion of water/oil/surfactant/cosurfactant to cosmetics and pharmaceutices. Isostearyl benzoate, isopropyl myristate and liquid paraffin were adapted for oils, polyoxyethylene series for surfactant and propylene glycol for cosurfactant. And then microemulsion regions were investingated at length. It was found that the smaller interfacial tension of oil, the larger microemulsion region and it was also found microemulsion region became wide when HLB of oil was similar to HLB of surfactant.