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Bacillus thuringiensis 생장과 살충성 결정단백질 생성에 대한 탄소원의 영향
김무기(Moo Key Kim),안병구(Byung Koo Ahn) 한국응용생명화학회 1996 Applied Biological Chemistry (Appl Biol Chem) Vol.39 No.3
Effects of 14 carbohydrates supplied as carbon sources on cell growth and sporulation of, and the production of insecticidal crystal proteins by Bacillus thuringiensis strains were investigated in liquid cultures. Strains grew well in media containing any one of the 14 carbohydrates supplied, reaching maximum cell densities of 10^7∼10^8 cells/㎖ in 16.7 to 22 hours after inoculation depending on the strain. Spores first appeared in 16.7 to 24.7 hours after inoculation, and 80% sporulation was reached in 28 to 51.3 hours after inoculation depending on the strain. No change in pH of media was observed after cell multiplication. The production of total protein was highest when supplied with sucrose and was lowest with starch. More insecticidal crystal proteins were produced when supplied with glucose, lactose, maltose, or sucrose. The amount of insecticidal crystal proteins produced by the strains was proportional to that of the total protein. The relative amount of individual insecticidal crystal protein species produced by B.t. kurstaki and B.t. israelensis was not influenced by the carbohydrates supplied.
Effect of pH and Calcim on Non-symbiotic Growth of Trifolium subterraneum in Solution Culture
김무기,Kim, Moo-Key 한국토양비료학회 1983 한국토양비료학회지 Vol.16 No.3
The effect of pH and calcium on the growth of subterraneum clover (Trifolium subteraneum L.) varieties Dwalganup, Mt. Barker, and Tallarook was determined in solution culture. At pH 4.5 and below all components of growth except germination percentage were adversely affected. The effect of lower pH was improved at high calcium level(3.0mM). There was a varietal difference in response to low pH. Mt. Barker showed the highest percent germination and produced the longest radicle length, whereas the greatest value in top dry weight, root dry weight, root length and number of laterals was obtained with Tallarook. Subterraneum 클로바의 생장(生長)에 미치는 pH와 칼슘의 영향(影響) 및 품종간(品種間) 반회차이(反灰差異)를 수경재배(水耕栽培) 실험(實驗)으로 조사(調査)하였다. 1. 산성(酸性)(pH 4.5이하(以下))에서 발아율(發芽率)을 제외(除外)한 조사조(調査調)된 모든 생장요인(生長要因)이 저하(低下)되었다. 2. 산성(酸性)에 의한 생장장해(生長障害)는 높은 농도(濃度)의 칼슘(3.0mM)처리(處理)로 감소(減少)되었다. 3. 산성(酸性)에 대한 반응(反應)에는 품종간(品種間)에 차이(差異)가 있어 Mt. Barker는 조사(調査)된 세 품종중(品種中) 가장 높은 발아율(發芽率) 및 가장 긴 유근신장(幼根伸長)을 보였으나, 지상부(地上部) 및 근건물중(根乾物重), 근장(根長) 및 측근(側根)의 수(數)에 있어서는 Tallarook가 가장 높은 값을 나타내었다.
Bacillus thuringiensis 생장과 살충성 결정단백질 생성에 대한 탄소원의 영향
김무기,안병구,Kim, Moo-Key,Ahn, Byung-Koo 한국응용생명화학회 1996 Applied Biological Chemistry (Appl Biol Chem) Vol.44 No.1
Effects of 14 carbohydrates supplied as carbon sources on cell growth and sporulation of, and the production of insecticidal crystal proteins by Bacillus thuringiensis strains were investigated in liquid cultures. Strains grew well in media containing any one of the 14 carbohydrates supplied, reaching maximum cell densities of $10^7{\sim}10^8\;cells/ml$ in 16.7 to 22 hours after inoculation depending on the strain. Spores first appeared in 16.7 to 24.7 hours after inoculation, and 80% sporulation was reached in 28 to 51.3 hours after inoculation depending on the strain. No change in pH of media was observed after cell multiplication. The production of total protein was highest when supplied with sucrose and was lowest with starch. More insecticidal crystal proteins were produced when supplied with glucose, lactose, maltose, or sucrose. The amount of insecticidal crystal proteins produced by the strains was proportional to that of the total protein. The relative amount of individual insecticidal crystal protein species produced by B.t. kurstaki and B.t. israelensis was not influenced by the carbohydrates supplied. 액체배양 실험으로 14가지 탄수화물을 사용하여 B. thuringiensis의 생장, 포자형성 및 살충성 결정단백질 생성에 대한 탄소원의 영향을 조사하였다. 최대 세포밀도는 B. thuringiensis 균주에 따라 접종 $16.7{\sim}22$시간 후에 모든 탄소원배지에서 $10^7{\sim}10^8\;cells/ml$ 수준으로 나타났고, 접종 $16.7{\sim}24.7$시간 후에 포자가 나타나기 시작하여 포자형성율이 80%에 이르는 시간은 균주에 따라 $28{\sim}51.3$ 시간이 소요되었다. 배양에 따른 배지의 pH변화는 없었고, 단백질 총량은 sucrose를 사용한 배지에서 가장 높았고, 전분을 첨가했을때 가장 낮았다. Glucose, lactose, maltose 또는 sucorse를 탄소원으로 사용한 배지에서 살충성 결정단백질 생성량이 많았고, 단백질 총량과 살충성 결정단백질량은 비례관계에 있었다. B.t. kurstaki와 B.t. israelensis에서 생성되는 서로 다른 종류의 살충성 결정 단백질의 양은 사용한 모든 탄소원의 경우 그 개별적 증감의 경향이 같았다.