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태블릿 기반으로 개발된 시지각 평가도구에 대한 체계적 고찰
강수라 ( Kang Su-ra ),유제광 ( Ryu Jeh-kwang ),주유미 ( Ju Yumi ) 대한인지재활학회 2023 대한인지재활학회지 Vol.12 No.2
Results: A total of 238 articles were retrieved by keyword searching through the database, and 9 articles were finally selected based on the inclusion and exclusion criteria. The subjects were normal adults, typically developing children, children with autism spectrum disorders, dyslexia, literate children and literate adults, and older adults with cognitive impairment and dementia. Four studies were based on a sample size of 100 or more, and 5 were based on a sample size of 100 or less. 3 studies were evaluated by drawing figures on the tablet, and other Three studies were evaluated by touching the tablet with a finger. Two papers were evaluated by writing using a pen on a tablet, and the last paper was evaluated by a mixed method including drawing, writing, and touching. Conclusions: Tablet-based visual perception evaluation has the advantage to obtain and analyze abundant information for visual perception by collecting data on a digital basis. It is expected that a valid and reliable digital-based evaluation will be developed in the future and can be used in clinical practice.
조생종 벼의 평야지 재배에 따른 등숙 온도 차이에 의한 전분구조 및 종자 저장단백질 특성 연구
곽지은,이점식,원용재,박향미,곽강수,김미정,이춘기,김선림,윤미라,Kwak, Jieun,Lee, Jeom-Sig,Won, Yong-Jae,Park, Hyang-Mee,Kwak, Kang-Su,Kim, Mi-Jung,Lee, Choon-Ki,Kim, Sun-Lim,Yoon, Mi-Ra 한국작물학회 2018 한국작물학회지 Vol.63 No.2
This study was performed to understand the effects of filling stage temperature on the characteristics of starch and storage protein and the quality of rice grains. Eight early maturing rice varieties were cultivated in Cheolweon (latitude $38^{\circ}15^{\prime}N$) and Suwon (latitude $37^{\circ}16^{\prime}N$) areas in Korea. Rice grown in Suwon, with relatively high ripening period temperatures, showed significantly reduced head rice ratio and eating qualities, higher protein and lower amylose contents than rice grown in Cheolweon. In rice that ripened under high temperature conditions, the starch contained significantly less short-chain amylopectin (DP < 12) but more intermediate- (DP 13-24) and long- (DP > 25) chain amlylopectin compared to rice that ripened under normal conditions. In addition, the electrophoretic pattern of rice storage protein under high- temperature conditions revealed decreased prolamin and increased glutelin contents.