Pyridine 촉매하의 Cyclohexene의 Ozonolysis

홍원표,양현수,장자순,김철규 忠南大學校 産業技術硏究所 1988 산업기술연구논문집 Vol.3 No.2

Terminally functionalized molecules are essential building block for the formation of polymers by polycondensation reactions. It is the major goal of this research to establish new routes for the preparation of such molecules by selective oxidation reaction of cyclohexene, using ozone as an oxydizing agent. To this purpose, it has been explored, whether the usual course of the ozonolysis of olefins can be modified with the help of specific catalyst in order to introduce the desired functional groups. In particular, the ozonolysis of cyclohexene in hydrocarbon solvents and in the presence of pyridine has been tested with the goal of preparing molecules containing one aldehyde and one carboxylic acid group. Ozonolysis of cyclohexene in hydrocarbon solvents such as methylene chloride and pentane can be guided by catalysis with pyridine, such that the reactions afford desired molecules. In this manner, pyridine catalized ozone oxidation converted cyclohexene into the corresponding 6-oxohexanoic acid(45.87%), adipaldehyde(14.68%), and polymeric ozonide(39.45%), via the ω-formyl carbonyl oxides in CH₂Cl₂at 0℃.

유아들의 건강습관 형성에 관한 기초적 조사 연구

홍양자 韓國保健敎育學會 1994 보건교육건강증진학회지 Vol.11 No.1

The purpose of this study was to investigate the health habit forming of children to develop health education area in children's education. For the purpose, 330 children with 175 boys and 155 girls ranging of 4 to 6 in the ages were selected as subjects. The methods of study are used by questionaries of DA KAENG Social Achievement Scale with 50 items in 5 areas. Statistical process was used ANOVA, t-test, coefficiency through SPSS. The results were as follows ; 1) The study showed that the score of health habits of 50items were lower than score of standard value of DA KAENG type of social Achievement Scale. 2) There were coefficiency with 5 health habits area each other. 3) The score of boys were higher than girls score without signifficant differences level in health habit forming. 4) The area of excreting habit, neating habot, and clothing habit forming were effected by ages with signifficant difference among the those of health habit forming ares. 5) The study indicated that mother's job were not effect to health habit forming for children. 6) The excreting habit, neating habit and clothing habit forming among the health habits were effected by socio-economics status of home. 7) The factors of enrollment of preschool, father's job and mother's age were not effect to health habit forming for children.

장애학생을 위한 특수체육학급 설치에 관한 조사연구

홍양자,최인옥 한국특수체육학회 2003 한국특수체육학회지 Vol.11 No.2

The purpose of this study was to determine the current status of the establishment adapted physical education class for students with disabilities who cannot participate normal physical class and to give the research data by surveying the attitudes of the administrators, teachers and parents about adapted physical education class. the survey was executed the by teacher, normal teacher, administrator, and parents to research their attitudes towards the establishment of adapted physical education class. The finding are as follows: First in the case of a school which has no special class, the result of the survey was affirmative about the establishment of a special class. This result means that the interest and concern for the students with disabilities is higher. Second, concerning the necessity of the adapted physical education class, the attitude of the administrator, teacher and parents were very affirmative. Third, the physical teacher thought the students with disabilities to be insufficient in activity ability but to could do better through adapted physical education. Consequently, in school and home, positive concern and consideration help students with disabilities to grow up like normal children. First of all, adapted physical class should be established to develope physical education of special class.

움직임교육이 자폐아동의 협응력에 미치는 효과

홍양자,정가현 한국특수체육학회 2002 한국특수체육학회지 Vol.10 No.2

The purpose of this study was to investigate effects of movement program on coordination ability in children with autism. The subjects were 20 children with autism. Coordination ability was teseted using the Oseretsky's Motor Ability Test Batterey for adapted korea The collected data were analyzed by employing the paired samples t-test and pearson product moment correlation using SPSS-WIN program Based upon the results of this study, the following conclusions appear warranted: First, the experimental group that participated in movement education program showed significant increased in Coordination level, but control group did not. The experimental group demonstrated significant increases in the 2 sub-factors of coordination ability ; stable coordination(p<.05) and general movement coordination(p<.001). Second, it was appeared to be correlation between stable coordination and general movement coordination(p<.001) and also appeared between hand-coordination and general movement coordination(p<.05).

濟州地域 就學前兒童의 食習慣에 관한 調査硏究

洪陽子 제주대학교 1984 논문집 Vol.18 No.-

가. 被調査兒童들은 71.28%가 6세, 어머니들은 58.21%가 31세에서 40세 사이였다. 兒童의 出生順位는 44.52%가 첫째, 55.82%가 母乳로 양육되었으며, 60.96%가 6개월에서 1년 사이에 離乳를 하였다. 그들 家庭의 月收入은 21만원에서 30만원 사이가 29.11%로서 가장 많았다. 어머니의 48.97%가 高卒의 學歷을 가졌고, 31.16%가 職業을 갖고 있으며, 48.86%가 주로 TV나 라디오를 통하여 營養에 대한 情報를 얻고 있었다. 나. 體位가 正常의 범위에 해당하는 兒童은 男兒가 52.34%, 女兒 41.56%였으며, 아버지의 경우는 58.69%, 어머니 59.78%가 正常體重이었다. 다. 食習慣은 兒童과 어머니 양쪽 모두 대체로 좋지 않은 편으로, 食習慣이 훌륭하다고 할 수 있는 兒童은 단지 11.30%뿐이며, 매우 不良에 해당하는 아동도 무려 21.92%나 되었다. 어머니의 食習慣도 良好는 26.03% 뿐이고 不良이 18.49%, 나머지는 보통이었다. 라. 어머니의 營養에 대한 知識은 19점 滿點에 平均 12.48점, 高水準의 營養知識을 가진 경우는 50.00%였다. 마. 兒童의 食習慣과 有意的인 相關關係를 갖는 要因은 어머니의 食習慣 및 營養知識인 것으로 나타났다. 어머니의 食習慣이 좋을 수록 子女兒童의 食習慣도 좋았으며(P<.05), 어머니의 營養知識이 높을 수록 兒童의 食習慣이 有意的으로 좋았다(P<.05). The present study paper is intented to investigate the dietary habits of preschool children, related to their own physical growth and their mother's dietary habit and nutrition knowledge etc., and then to provide basic data on promoting the nutrition education and care for their health. The survey covered a total 292 preschool children in both sexes sample randomly from 5 nursery schools in Cheju city area, by means of questionnaries that were distributed to their mothers, during the period from Nov.24.to Dec.10. in 1983. The major findings are: The male and female respondent children with normal weight were 52.34% and 41.56% respectively, whereas those of children with underweight 36.45% and 53.25%. The Mean Score of children's dietary habit was 46.14 marks out of a possible 150, and that of their mothers 4.74 out of 10. 21.02% of the male and 22.96% of the female children had the dietary habits of 'poor' level whereas merely 4.46% and 2.96% respectively were 'exellent'. For the mother subjects, 18.09% of them had the 'poor' dietary habit, and the mean score of their nutrition knowledge was 12.48 marks out of a possible 19. The considerable correlationship between the dietary habit of children and that of their mother, and between the dietary habit of children and the nutrition knowledge of their mothers were found(p<.0.5 respectively).

濟州市內 中.高等學生의 偏食實態調査 및 成長發育에 관한 調査硏究

洪陽子 제주대학교 1975 논문집 Vol.7 No.-

The purpose of this research made an attempt to find the nutritional problems and assist in their growth and development through proper nutritional practice. Further it made materials in improving food habit for the community, Cheju Do. Through the questionaire inquiry on July, 1975 with 512 students in Junior and Senior high school in Cheju city, Cheju Do. I surveyed the general circumstances of students and their unbalanced diet on total 107 foods and causes of the unbalanced diet and regard 13 boys and 13 girls who don't like to eat more than 15 foods from the given 46 protein foods. And I surveyed on the their physical growth and development. The results obtained are as follows. 1. In the survey of substances of the unbalanced diet on 107 foods, 220(43.0%) students disliked the cow's Liver, 233(45.5%) students disliked the cow's Small Intestime, 161(31.4%) students and 80(15.6%) students disliked strong flavered vegetable's water cress and Carland chrysanthemum, 108(21.1%) students were dislike the condonopsis lonceolata, 86(16.8%) students were dislike the Taro because they have not eat frequently these vegetables. 2. Upon the causes of the unbalanced diet on a certain food, 201(81.0%) Junior and 204(77.3%) Senior were because of the characteristic fragrance, 136(54.8%) Junior and 201(76.1%) Senior were because they have never eated that food till now, 132(53.2%) Junior and 175(66.3%) Senior were because of the appearing to that food. So housewive should study various ways of cooking daily meals at home and try to give their children who are in this stage of growth to be able to eat wider kinds of foods for the improvement of health. 3. In the survey of educational level of their housewive it was found that number of graduates of the primary school is 76.9 percent. 4. So we can derive the fact that they don't make any variety in their daily table for their family. 4. As to their living standard, 11(84.6%) boys and 9(69.2%) girls belong to the middle class, low and high class were a little. This is indicates the general living standard in Cheju city, because in common sense we regard the riches are the more ill habites of eating. 5. Their growth and development are as follows, 113(45.6%) Junior students were the common (C), 103(39%) Senior students were the common(C), 60(24.2%) Junior students were the poor (B), 66(25%) Senior students were the poor (B). So housewive should improve the dietary pattern, according to their growth and development is to make the excellence (E). And this is indicate that there is a indirect relationship the unbalanced diet and the growth and development.

韓國人, 在日韓國人 및 日本人의 癌發生에 대한 比較疫學的 硏究(I)

洪陽子,高良淑 제주대학교 1987 논문집 Vol.24 No.-

암의 역학적 비교 연구를 하기 위해서 大阪 거주의 日本人과 在日韓國人 그리고 濟州島에 거주하는 韓國人에 대해서 암의 이환과 사망, life style,간염바이러스 감염상황과 식생활조사(식품에 대한 기호도)를 하였다. 그 결과는 다음과 같다. 1. 在日韓國人의 암사망율은 일본인의 것과 비교해서 간암에 의한 것이 남자는 3배, 여자는 1.9배로 높다. 韓國人에서는 남자는 간암의 이환율이 가장 높고, 여자는 간암 및 자궁암이 높다. 2. 끽연율은 日本人은 각 연령층 고르게 10-17%내외였으며 在日韓國人은 日本人과 비슷하다. 韓國人과 在日韓國人은 日本人에 비해 청년기에 끽연율이 높고, 濟州島韓國人 여자의 끽연율이 가장 낮다. 3. 在日韓國人은 3군 가운데 각 연령층마다 음주율이 가장 높고 濟州島韓國人 여자의 음주율이 가장 낮다. 4. 1일간의 대변 횟수는 濟州島韓國人이 가장 많고, 소변 횟수는 日本人과 在日韓國人(5.20, 5.19)에 비해 유의적으로 적다. 5. 入浴횟수는 日本人과 在日韓國人은 계절에 관계없이 주당 5-6회이며, 濟州島韓國人은 여름을 제외한 계절 모두 1회 정도로 나타났다. 6. 취반시 在日韓國人과 日本人은 전기와 가스를 비슷하게 사용하고 있었으며 濟州島韓國人은 주로 전기밥솥을 이용하고 있었다. 7. 조사대상자의 부모가 蘿患했던 각종 질환을 보면 모든 종류의 질환에서 在日韓國人이 蘿患율이 가장 높았고, 제주도한국인이 나환율이 가장 낮았다. 특히 간질환에 있어서는 在日韓國人이 日本人과 濟州島韓國人에 비해 P<0.001 수준에서 유의적으로 높게 나타났다. 8. 在日韓國人에 비해 濟州島韓國人이 HB??-항원출현율이 고율로 나타났으나 간암은 在日韓國人이 濟州島韓國人보다 높은 비율이다. 9. 在日韓國人의 주당 식품 섭취 빈도는 일본인의 그것과 유사하며 濟州島 韓國人은 빵,육류,어류,난류,과일 등의 섭취 빈도는 在日韓國人보다도 낮았고, 淸物,채소류,된장국이 섭취빈도는 높다. 10. 기호성이 일치하는 식품수는 日本人과 在日韓國人에서 47종류로 가장 많고 日本人과 濟州島韓國人 사이에서는 5종류에 불과하다. 濟州島韓國人과 在日韓國人 사이에 기호성이 일치한 식품은 고추장, 고추가루, 깻잎 등으로 한국의 식생활에서 많이 이용되는 것이다. 11. 在日韓國人과 日本人이 '먹은 일이 없다'는 식품은 보리,조,도라지,대추 등이고, 日本人들은 고추장,고추가루,깻잎 등을 濟州島韓國人은 뱀장어,연어,등을 '먹은 일이 없다'고 하였다. 12. 3군 모두 가장 좋아하는 식품은 밀감이었으며, 대체로 과일류를 좋아하는 것으로 나타났다. 특히 在日韓國人은 쇠고기를 좋아하는 것으로 나타났다. 13. 在日韓국人의 식품기호성은 濟州島韓國人보다 日本人에 가깝게 나타났다. 현시점에서 얻어진 결과는 연구목적을 달성시키기 위한 자료의 일부이다. 완전한 연구결과를 위해서는 분석중인 식품섭취량, 영양소 섭취 실태 이외에도 몇가지 조건이 더 갖추어져야 할 것이다. 첫째, 韓國내에 있어서의 지역별 암 이환비(SPIR)의 산출을 위해서 5년이상 암등록 Data의 축적자료가 필요하며, 둘째, 韓國全域의 동일한 내용의 조사, 셋째, Case-controll 연구의 실시등이다. The aim of this study finds itself in comparing the cancer motality and its causes of Koreans with those of Japanese. The samples are classified into three groups: the Korean residing in Osaka, Japan; the Japanese; and the Koreans living in Cheju-do. As variables for this research are the cancer mortality, the rate of cancer, life styles, hepatitis virus, and eating habits taken into account. Two research teams have participated in this task: the Korean party concerned with the Koreans of Cheju-do and the Japanese side collecing the data on the other two groups residing in Japan. 120households were selected at random as samples from three different villages during the periods from August to November 1985 and from February to May 1986. The people concerned have often been visited and interviewed in regard to their eating habits and life styles which vary from season to season. As for the life styles in particular, the questionaires were made use of with 5,000 persons from the above three groups respectively asked to answer in June 1986. The statisties data on the cancer mortality, the rate of cancer and hepatitis virus were available out of those generally recognized in ordinary hospitals. The results of the work are as follows 1. The Korean-in Japan shows the liver-mortality 3 times as high in case of male and 1.9 times as high in case of female as the Japanese. 2. As for the rate of smokers, that of the Korean in Japan is similar to that of the Japanese. The least was found in the group of Korean females living in Cheju-do. 3. The Korean in Japan find themselves the most drinkers of the three groups through all the ages. The fewest falls on the Korean females of Cheju-do. 4. As far as the frequency of excretion per week is concerned, the Koreans of Cheju-do are counted as the top, who show lower frequency in case of urination than the other two groups. 5. As for the parents who taked of disease, those of the Korean in Japan are the most while the Koreans of Cheju-do the fewest, With regard to the liver diseases, the Korean in Japan show the highest frequency of their outbreaks among the three groups.(p<0.001) 6. The Koreans of Cheju-do show higher rate of the appearance of HBs-Ag than that the Korean in Japan, while the latter have more livercancer outbroken than the former. 7. As for the food, the Korean in Japan is like the Japannese in its kinds. The Koreans of Cheju-do eat bread, meat, fish, milk, eggs, fruits and so on less frequently than the Korean in Japan, intaking pickled vegetables and miso soup the most frequently of the three groups. 8. In terms of favorite foods, the Korean in Japan and the Japanese share in 47 kinds; the Koreans of Cheju-do and the Korean in Japan in 8 Kinds; and the Koreans of Cheju-do and the Japanese in 5. 9. All the three groups like fruits. The Korean in Japan in particular turns out to prefer beef. 10. As for the taste of the Korean in Japan, it has proved more similar to that of the Japanse than to that of the Koreans of Cheju-do.

장애아 교육에 있어서 특수체육의 의의

홍양자 이화여자대학교 체육대학 보건체육연구소 2001 이화체육논집 Vol.5 No.-

The purpose of this study is to determine the meaning of adapted physical education in the field of special education for disabled children. For the purpose of this study, the methods are used by interatural analysis. The results is as follows; 1. Adapted physical education is to help children with disbilities correnct conditions that can be improved. 2. Adapted physical education is to provide an opportunity that is observed and referred when the need for medical or other service suspected. 3. Adapted physical education is to improve physical fitness through the maximal development of organic and neuromusular systems. 4. Adapted physical education is to help each children with disability to develop knowledge and an appreciation of his physical and mental limitations. 5. Adapted physical education is to help children with disability make social adjustments and to devolp a feeling of self-worth and value. 6. Adapted physical education is to help intellectual development for children with disabilities. 7. Adapted physical education is to provide and opportunities for habilitation and rehabilitation of children with disabilties.

제주지역 식생활 형태에 관한 연구

洪陽子 제주대학교 1993 논문집 Vol.37 No.-

. This study aims to investigate the current aspect of the usual dietary patterns in Cheju area. The investigation was focused on 1) the factors is decisive in shaping their diet, 2) preferred method of cooking, and 3) the preservation Korean traditional method of diet. The data were collected from 459 housewives inhabiting in Cheju island from September 15. to October 30. 1992 by using the questionnaires. The important findings obtained in this study are summarized as follows: 1. The respondent housewives decide the contents of their diet mostly according to their husbands (44.5%) and their children's(34.1%) dietary habit. In preparing their food, the 67.8% of them took account for the 'taste' first, but for the many of college graduate housewives(45.5), their primary concern was 'nutrition'. 2. The 75.0% of the respondents regarded the dinner as the most important meal. The usual number of the dishes were 3 or 4 per meal(55.2%). 3. As for the main dish, they consumed usually the cooked rice(57.1%) and the soybean paste soup(49.4%). The cooking methods for meats were commonly as soup(36.1%). stew(18.7%) or pan fried (18.4%). For the cooking of fish, pan frying(27.9%), sauteed in soysauce(18.4%) and broiling(18.4%) were common. Vegetables, cooked with spices(36.2%) were most popular. 4. The 37.5% of respondent housewives enjoyed the dining out once or twice a month and when they dining out, most of them(69.5%) preferred the Korean style restaurant. 5. Home made KIMCHI and the soybean paste were most frequently consumed foods(82.8%, 72.4% respectively). And as for the processed foods, tuna(24.5%), RAMYEON(23.2%) and ham(10.7%) were marked highly.

휠체어댄스스포츠의 현황과 활성화 방안

홍양자,강승애 이화여자대학교 동작과학연구소 2004 이화체육논집 Vol.8 No.-

Wheelchair dance sports started by ballroom dancing associated with dancers who were not disabled. Holland is generally credited as being the birth place of wheelchair dance sport, c Evert Castelein in the 1970s and furthered by Corrie van Mugten during the 1980s when she danced the Rumba with Ruud Vermeij during an International Dance Championship in the Royal Albert Hall, London, England. Wheelchair Dance Sports was the latest sport to become an "IPC Sport" in 1988. Today, more than 5,000 dancers(4,000 wheelchair users and 1,5000 non-disabled partners) perform Wheelchair Dance on both a recreational or competitive level in more than 40 countries. Wheelchair dance sports was introduced to Korea by Nobuko Yotsumoto who was a chairman of Japan Wheelchair Dance Sports Federation in 1996. And KWDSF(Korea Wheelchair dance Sports Federation) was started 28, July, 2002. Wheelchair dance sports may be a recreational activity, as an integral part of a rehabilitation program, or be done competitively as a sport. The content of this study demonstrated that an effort which made steady progress toward disabled person's wellbeing should be needed.