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김원호(Won Ho Kim),류재혁(Jai Hyunk Ryu),김다혜(Da Hye Kim),박형수(Hyung Su Park),정민웅(Min-Woong Jung),서성(Sung Seo),최기준(Gi Jun Choi),최기춘(Ki Choon Choi) 한국초지조사료학회 2012 한국초지조사료학회지 Vol.32 No.2
This study was performed to investigate the nutritive values of white panicled rice (Oryza sativa L., WPR) silage manufactured with WPR grown in reclaimed paddy field of Bigumdo of Korea in 2011. The WPR used in this study were collected in 1,000 ha of reclaimed paddy field of Bigumdo and was harvested at dough stage and ensiled. The yield of whole crop rice (WCR) grown in region received the most severe damage (MSD) was lower as about 800 ㎏/ha as than that in region of normal growth (NG). The content of crude protein and total digestible nutrient in WCR of MSD slightly increased, as compared to that in WCR of NG, but the contents of acid detergent fiber and neutral detergent fiber significantly decreased (p<0.05). The pH in WCR silage of MSD and NG ranged from 4.5 to 5.0 and pH decreased by the inoculation of lactic bacteria (p<0.05). The content of lactic acid in WCR silage of MSD and NG increased by the inoculation of lactic bacteria (p<0.05), but the content of acetic acid and butyric acid decreased (p<0.05). Flieg's score in WCR silage of MSD and NG inoculated lactic bacteria increased from 2 to 3 grade, as comparing to non-inoculation of lactic bacteria. Therefore, this study suggests that WPR can be utilized as forage. 본 연구는 전남 신안군 비금도 간척 논에서 백수현상이 나타난 벼를 조사료 자원으로 활용하기 위해 백수 벼 사일리지의 사료가치 및 유기산 등 품질을 조사하기 위해서 수행하였다. 벼 백수현상이 가장 심한지역의 총체 벼의 수량은 정상지역보다 약 800 ㎏/ha 정도 감소되었다. 그리고 벼 백수현상이 가장 심한지역에서의 총체 벼의 조단백질 함량 및 TDN 함량은 벼 백수현상이 없는 정상생육 지역 보다 약간 높은 함량을 보였으나 ADF 및 NDF 함량은 현저하게 감소되었다 (p<0.05). 벼 백수현상이 가장 심한지역과 정상지역의 총체 벼 사일리지 pH는 4.0~5.0을 나타냈으며 젖산균 접종에 의해 pH가 저하되었다. 벼 백수지역과 정상생육지역 모두 젖산균 접종에 의해 젖산함량은 증가하였으며 초산과 낙산함량은 감소되었다(p<0.05). Flieg법에 의한 총체 벼 사일리지의 품질등급은 젖산균을 접종함으로써 2~3단계 상승되었다. 따라서 본 연구의 결과에서 나타난바와 같이 백수현상이 나타난 벼도 조사료원으로 활용될 수 있다.
최기춘(Ki Choon Choi),류재혁(Jai Hyunk Ryu),정민웅(Min-Woong Jung),박형수(Hyung Su Park),김천만(Cheon Man Kim),임영철(Young Chul Lim),김다혜(Da Hye Kim),최기준(Gi Jun Choi),김원호(Won Ho Kim) 한국초지조사료학회 2012 한국초지조사료학회지 Vol.32 No.2
We examined the contents of amino acids to provide the basic data for the utilization of white panicled rice (Oryza sativa L., WPR) cultured in reclaimed paddy field of Bigumdo of Korea in 2011. WPR used in this study were collected in 1000 ha of reclaimed paddy field of Bigumdo. Crude protein contents of whole rice have the highest in leaf blade, followed by whole grain, leaf sheath and stem. The contents of total amino acids showed the highest trend in region received the most severe damage, but the lowest trend in region of normal growth. The content of glutamic acid was the highest among amino acids in leaf blade, whole grain, leaf sheath and stem collected in all regions, but the content of methionine was the lowest. Therefore, the contents of amino acids showed a similar level between the region occurred WPR and the region of normal growth. Further research on the nutritional aspects of forage must be performed because nutritive values of WPR were influenced by the degree of damage of WPR. 본 연구에서는 간척 논에서 재배된 벼의 백수를 조사료 자원으로 활용하기 위한 기초자료를 제공하기 위해 백수 벼의 아미노산 조성을 조사하였다. 본 연구에 분석된 벼 시료는 전남 신안군 비금도 벼 백수 피해가 일어난 약 1,000 ha의 벼에서 채취하였다. 총체 벼의 조단백질 함량은 엽 > 알곡 > 잎집 > 줄기 순으로 나타났으며, 백수정도에 따른 총 아미노산 함량은 가장 심한지역>중간지역>정상생육 지역 순으로 나타났다. 그리고 심한지역, 중간지역 및 정상생육지역 모두 엽, 알곡, 잎집 및 줄기 내 아미노산은 glutamic acid가 가장 높은 함량을 보였으며 methionine이 가장 낮은 함량을 보였다. 따라서 벼 백수 피해가 일어난 지역의 벼와 정상생육이 진행된 벼의 아미노산 함량은 비슷한 수준을 보였지만 벼 백수피해 정도에 따라 조사료원으로써 영양적인 가치가 차이가 있을 것으로 보여지기 때문에 조사료의 영양적 측면에 관한 연구가 추가적으로 진행되어야 한다.
최기춘(Ki Choon Choi),류재혁(Jai Hyunk Ryu),정민웅(Min-Woong Jung),박형수(Hyung Su Park),김원호(Won Ho Kim),김다혜(Da Hye Kim),김천만(Cheon Man Kim),김종근(Jong Geun Kim),김맹중(Mang Jung Kim),임영철(Young Chul Lim) 한국초지조사료학회 2012 한국초지조사료학회지 Vol.32 No.4
This study was carried out to investigate the effect of harvest stage of rape on nutritive values and quality of round baled rape silage in field of forage crops of Department of Animal Resources Development, National Institute of Animal Science, RDA. Rape was harvested at three different growth stages (flowering, milk and dough stage) and ensiled at each harvest stages. The content of moisture of rape increased with delayed harvest maturity. However, the content of moisture of rape was controlled by pre-wilting (24 hr. and 48 hr). The content of moisture in dough stage was similar to that of haylage. The content of crude protein in round baled rape silage increased with delayed harvest maturity, but the contents of acid detergent fiber, neutral detergent fiber and total digestible nutrient decreased. The pH in all rape silage ranged from 3.8 to 4.4 at three different harvest stages, and pH in dough stage was higher than that of flowering and milk stages (p<0.05). The content of lactic acid of all rape silage increased with delayed harvest maturity (p<0.05), but the content of acetic acid decreased (p<0.05). And then, flieg’s score revealed that there was an increase in order; flowering stage (100) = milk stage (100) > ripen stage (88).