http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Seung-Ryeul Shin,Ju-Yeon Hong,Kyung-Young Yoon 한국식품과학회 2008 Food Science and Biotechnology Vol.17 No.3
In Korea and China, cherry elaeagnus (Elaeagnus multiflora Thunb.) has been used traditionally to treat cough, diarrhea, itching, and foul sores. Therefore, in this study, the ethanol and water extracts of cherry elaeagnus leaves were examined for their antioxidant activities. The ethanol extract of the cherry elaeagnus leaves contained more phenolics than the water extract. All the cherry elaeagnus leaf extracts had higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability than ascorbic acid at concentrations of 250-1,000 μg/mL. The ethanol extract also showed higher superoxide dismutase (SOD)-like activity compared to the water extract. Furthermore, the SOD-like activity of the ethanol extract amounted to 89% of that of ascorbic acid at a concentration of 500 μg/mL. The nitrite scavenging ability and xanthine oxidase inhibitory (XOI) activity of the ethanol extract were higher than those of the water extract. In particular, the ethanol extract had higher XOI activity than ascorbic acid at a concentration of 1,000 μg/mL.
Effect of Atrial Natriuretic Peptide on the Proliferation and Activity of Osteoblastic Cells
Jong-Ryeul Lee,Seon-Yle Ko,Jung-Keun Kim,Se-Won Kim 대한생리학회-대한약리학회 2000 The Korean Journal of Physiology & Pharmacology Vol.4 No.4
<P> Natriuretic peptides comprise a family of three structurally related peptides; atrial natriuretic peptide (ANP), brain natriuretic peptide (BNP), and C-type natriuretic peptide (CNP). The present study was performed to investigate the effect of ANP on the proliferation and activity of ROS17/2.8 and HOS cells which are well-characterized osteoblastic cell lines. ANP dose-dependently decreased the number of ROS17/2.8 and HOS cells after 48-hour treatment. ANP generally increased the alkaline phosphatase activity of ROS17/2.8 and HOS cells after 48 hr treatment, regardless of the fact that basal activity of alkaline phosphatase was much lower in HOS cells compared to that of ROS17/1.8 cells. ANP increased the NBT reduction by ROS17/2.8 and HOS cells. ANP showed the variable but no significant effect on the nitric oxide production by ROS17/2.8 and HOS cells. ROS17/2.8 and HOS cells produced and secreted gelatinase into culture medium, and this enzyme was thought to be the gelatinase A type with the molecular weight determination. The gelatinase activity produced by ROS17/2.8 cells was increased by the treatment of ANP. However, the enzyme activity was not affected by ANP treatment in the HOS cell culture. In summary, ANP decreased the proliferation and increased the alkaline phosphatase activity and NBT reduction of osteoblasts. These results indicate that ANP is one of the important regulators of bone metabolism.
( Jeung Ryeul Cho ),( Jee Young Lee ) 서울대학교 인지과학연구소 2010 Journal of Cognitive Science Vol.11 No.1
This study examined differential contributions of Korean phonological and morphological processing skills to reading and spelling across Korean Hangul, logographic Hanja, and English among 107 sixth graders in Korea. In regression equations, after controlling for vocabulary and phonological awareness, both number naming speed and morpheme judgment accounted for unique variance in Hangul word reading and spelling. Korean phoneme awareness explained unique variance in reading and spelling skills in English, but not in Hanja. In addition, Korean morphological awareness was found to predict reading in both Hanja and English. It is thus suggested that phonological and morphological awareness, which are both language-general abilities, transfer to reading skills across languages and writing systems.
[산ㆍ학ㆍ연 논단] 수출용 절임가지의 저장중에 품질변화
신승렬(Seung-Ryeul Shin),김남우(Nam-Woo Kim) 한국식품영양과학회 2003 식품산업과 영양 Vol.8 No.3
본 연구는 수출용 가지를 최적 염절임 조건으로 절임한 후 저장 중 품질변화에 대하여 조사하였다. 저장기간이 길어질수록 모든 조건에서 명도와 황색도는 증가하지만, 진공포장한 절임가지의 명도와 황색도는 침지저장한 것에 비해 변화가 적었다. 절임가지의 염도는 절임초기에는 축양 품종과 시키부 품종에서 각각 24.67, 20.27% 이었으며 진공포장 한 것은 저장 5일 이후에는 변화가 없었으나, 침지저장한 것에는 저장중에 계속 감소하였다. pH의 변화는 품종과 저장방법에 관계없이 저장증에 감소하였으며, 수분함량은 절임중에 급격하게 감소하여 축양 품종과 시키부 품종에서 각각 79.93, 82.56%이었으며, 진공포장하여 저장한 절임가지에서는 5일째에 증가하였고 이후에는 변화가 없었으나, 침지저장 방법에서는 두 품종 모두 15일까지 증가하였다. 또한 수용성 단백질 함량의 변화도 수분 함량의 변화와 비슷하였다. 비타민 C의 함량은 생가지 보다 두 품종 모두 최적조건으로 염절임 한 가지에서 높아 축양 품종과 시키부 품종에서 각각 21.41, 24.53 ㎎/100g이었으며, 저장중에 그 함량이 감소하였고, 진공포장 저장한 방법이 침지저장한 방법에 비해 감소하는 경향이 적었다. 저장기간에 길어질수록 나트륨과 마그네슘의 함량은 감소하였으나 반대로 칼륨의 함량은 증가하였고 특히 침지저장한 방법에서 이와 같은 변화가 두드러졌다.