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A New Oriental Squash (Cucurbita moschata) Cultivar, "Chensu" Resistant to Powdery Mildew
Myeong Cheoul Cho,Yoon Chan Heo,Jeong Su Kim,Young Hyun Om,Il Gin Mok,Kue Hyon Hong,Hyo Guen Park 한국육종학회 2004 한국육종학회지 Vol.36 No.2
“Chensu”, a new oriental squash variety was developed by the National Horticultural Research Institute. An interspecific hybridization was made between “Jecheonjaeae,” the local variety of C. moschata and C. martinezii resistant to powdery mildew in 1991.
Selection of Anthracnose Resistant Chili Pepper lines at AVRDC-The World Vegetable Center
Myeong-Cheoul Cho,So-Young Kim,Shih-Wen Lin,Patcharaporn Suwor,Shieh-Sheue Chin,Zong-Ming Sheu,Jaw-fen Wang,Jae-Bok Yoon,Byung-Soo Kim,Techawongstien Suchila,Sanjeet Kumar 한국원예학회 2013 한국원예학회 학술발표요지 Vol.2013 No.5
Breeding of Powdery Mildew Resistant Squash 'Miso'
Cho, Myeong-Cheoul,Om, Young-Hyun,Huh, Yun-Chan,Cheong, Seung-Ryong,Kim, Dae-Hyun,Mok, Il-Gin Korean Association of Organic Agriculture 2011 韓國有機農業學會誌 Vol.19 No.S
A new powdery mildew resistant squash (Cucurbita moschata Duch.) 'Miso' was bred from a cross between powdery mildew resistant true variety 'Sangol' and powdery mildew susceptible inbred line 'Seoulmadi' at National Institute of Horticultural & Herbal Science (NIHHS). The 'Miso' variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.
A New Oriental Squash (Cucurbita moschata) Cultivar, "Mansu" Resistant to Powdery Mildew
Myeong Cheoul Cho,Yoon Chan Heo,Jeong Su Kim,Young Hyun Om,Il Gin Mok,Kue Hyon Hong,Hyo Guen Park 한국육종학회 2004 한국육종학회지 Vol.36 No.2
“Mansu”, a new oriental squash variety was developed by the National Horticultural Research Institute. An interspecific hybridization was made between “Jecheonjaerae”, the local variety of Cucurbita moschata and C. martinezii resistant to powdery mildew i
Breeding of Powdery Mildew Resistant Squash ‘Miso’
Myeong-Cheoul Cho,Young-Hyun Om,Yun-Chan Huh,Seung-Ryong Cheong,Dae-Hyun Kim,II-Gin Mok 한국유기농업학회 2011 韓國有機農業學會誌 Vol.19 No.S
A new powdery mildew resistant squash (Cucurbita moschata Duch.) ‘Miso' was bred from a cross between powdery mildew resistant true variety ‘Sangol’ and powdery mildew susceptible inbred line ‘Seoulmadi’ at National Institute of Horticultural & Herbal Science (NIHHS). The ‘Miso’ variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.