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Success indicators in various fashion business models
Milka Mustonen,Rudrajeet Pal,Heikki Mattila,Yasir Mashkoor 한국마케팅과학회 2013 Journal of Global Fashion Marketing Vol.4 No.2
The objective of this study was to analyze the business models of various fashioncompanies, based on their 2009 financial indicators, to understand how differentoperation models correlate with success and whether selected performance indicatorsmonitor operational success. Based on their business models, the companies wereclassified as follows: brand retailers, brand marketers, luxury brands, and multi-brandretailers. Brand retailers with a high net profit margin and a rapid turnover of inventorywere significantly more profitable than traditional multi-brand retailers. Luxury brandcompanies were another successful group. Though their stockturn was low, their netprofit was high because of their unique design and high brand value. Brand marketerscould adapt well to rapid changes, because their business was primarily based onintangible assets. Furthermore, multi-brand retailers showed the lowest financial ratiosbecause of their slow stockturn and low net profit margin.
Klappertaart: an Indonesian–Dutch influenced traditional food
Chrisfella Cokro Handoyo,Clarissa,Grace Claudia,Milka,Syahnazia A. Firdayanti 한국식품연구원 2018 Journal of Ethnic Foods Vol.5 No.2
Background: As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. One of Indonesian food that is influenced by Dutch culture is Klappertaart. Klappertaart in Indonesian literally means “kue kelapa” or coconut cake that is usually served during special events. This study aims to analyze the influence of the Dutch culture on Indonesian dish, klappertaart. Methods: The method of this research is literature study history about Indo-Dutch food culture. Results: As a result of colonization, many Dutch tribes set foot in many regions of Indonesia. At that time, the Dutch traders who came to Manado, North Celebes, introduced a recipe of a dish that has later been combined with Indonesian ingredients. Because of that, the ingredients of klappertaart is a combination of Dutch and Indonesian culture. That is what makes klappertaart associated with Manado. Conclusions: Klappertaart is one of the results of acculturation between Dutch and Indonesian culture. Colonization in Indonesia not only gave a negative impact, but also improves Indonesian food culture.
Adsorption of lipase from Candida rugosa on multi walled carbon nanotubes
Nevena Z. Prlainovic,Dejan I. Bezbradica,Zorica D. Knezevic-Jugovic,Sanja I. Stevanovic,Milka L. Avramov Ivic,Petar S. Uskokovic,Dusan Z. Mijin 한국공업화학회 2013 Journal of Industrial and Engineering Chemistry Vol.19 No.1
In this work lipase from Candida rugosa was adsorbed on unmodified surface of multi walled carbon nanotubes (raw-MWCNT). The effects of immobilization time, initial enzyme concentration and buffer ionic strength on enzyme loading and activity of immobilized preparations were tested. High loadings are attained. The immobilized enzyme obtained at lowest initial enzyme concentration and high ionic strength retained 85% of initial enzyme activity. It is assumed that immobilization on hydrophobic surface led to conformational changes that resulted in the adsorption of lipase in active conformation. Immobilized preparations were characterized, with FT-IR spectroscopy, AFM, and cyclic voltammetry.
Tatjana P. Stanojković,Aleksandra Konic´-Ristic,Zorica D. Juranic,Katarina S ˇ avikin,Zorica D. Juranic,Katarina S ˇ avikin,Gordana Zdunic,Nebojsˇa Menkovic,Milka Jadranin 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.2
In recent times interest has increased in the complementary medicine of cancer patients. Two herbal mixtures were prepared from 17 and 12 plants, respectively. The goal of this study was to examine the in vitro cytotoxic and cell cycle effects of the aqueous-ethanol extracts (Extract 1 and Extract 2) obtained by maceration of the mixtures. The two extracts investigated exhibited significant antiproliferative activity toward two human breast cancer cell lines (MDA-MB-361 and MDA-MB-453) and a human cervix carcinoma cell line (HeLa) with 50% inhibitory concentration (IC50) values ranging from 9.92 to 17.38μL/mL. The extracts did not exert any significant cytotoxicity toward healthy human peripheral blood mononuclear cells. In vitro antitumor activites were accompanied by an important apoptotic fraction of all cell lines after treatment with the extracts. The amount of total phenols was similar in both extracts, whereas the concentration of total tannins was significantly higher in Extract 1. Extract 1 was also found to be a stronger free radical scavenger, with an IC50 value of 13.4μg/mL. Both extracts contained rosmarinic acid, while ursolic acid was identified in Extract 2.