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The VISTA Deep Extragalactic Observations (VIDEO) survey★
Jarvis, Matt J.,Bonfield, D. G.,Bruce, V. A.,Geach, J. E.,McAlpine, K.,McLure, R. J.,Gonzá,lez-Solares, E.,Irwin, M.,Lewis, J.,Yoldas, A. Kupcu,Andreon, S.,Cross, N. J. G.,Emerson, J. P.,Dalton, Oxford University Press 2013 Monthly notices of the Royal Astronomical Society Vol.428 No.2
Joseph M. Fisher,Thomas M.S. Wolever,Janice E. Campbell,Adish Ezatagha,Jarvis C. Noronha,Alexandra L. Jenkins 한국식품영양과학회 2020 Journal of medicinal food Vol.23 No.4
Alcohol intoxication impairs judgment and reaction times and the level of blood alcohol concentration (BAC) is highly correlated with accidents and injury. We hypothesized that a food optimized to delay gastric emptying, a reduced alcohol bioavailability bar (RABB), would decrease postprandial BAC and alcohol bioavailability with greater caloric-efficiency than control foods. Therefore, we evaluated the RABB in a randomized, crossover trial in 21 overnight fasted healthy adults (10 male, 11 female). Just before consuming a moderate dose of alcohol (0.3–0.35 g/kg body weight), participants ate either (1) no food (NF, 0 kcal), (2) the RABB (210 kcal), (3) a savory snack mix (SSM, 210 kcal), or (4) a multicomponent meal (MCM, 635 kcal) and their BAC was measured over 90 minutes using a breathalyzer, the primary endpoint being peak BAC (pBAC). pBACs were analyzed by repeated measures analysis of variance (ANOVA) (F = 107.5, P < .0001) with the differences between means assessed using Tukey's honestly significant difference test. The pBAC of each group was different (P < .001) from all other groups (NF = 0.064 ± 0.003, SSM = 0.047 ± 0.002, RABB = 0.031 ± 0.002, MCM = 0.020 ± 0.002%; mean ± standard error of the mean). Furthermore, the bioavailability of alcohol over 90 minutes (BA90) was reduced compared to the NF group by similar margins (SSM = 22.0 ± 2.2, RABB = 45.0 ± 3.8, MCM = 67.9 ± 3.1%) with the mean BA90 of each group different from all other groups (P < .001). Compared to the NF condition, the average reduction of pBAC per 100 calories of food consumed was higher for the RABB (24.0%) than either the SSM (11.8%) or the MCM (10.7%). This study demonstrates that the RABB can reduce both pBAC and alcohol bioavailability with high caloric-efficiency.
Star/galaxy separation at faint magnitudes: application to a simulated Dark Energy Survey
Soumagnac, M. T.,Abdalla, F. B.,Lahav, O.,Kirk, D.,Sevilla, I.,Bertin, E.,Rowe, B. T. P.,Annis, J.,Busha, M. T.,Da Costa, L. N.,Frieman, J. A.,Gaztanaga, E.,Jarvis, M.,Lin, H.,Percival, W. J.,Santiago Oxford University Press 2015 MONTHLY NOTICES- ROYAL ASTRONOMICAL SOCIETY Vol.450 No.1
Characterization of a Calcitonin Gene-Related Peptide Release Assay in Rat Isolated Distal Colon
Rejbinder Kaur,Celestine T. O'Shaughnessy,Emma M. Jarvie,Wendy J. Winchester,Peter G. Mclean 대한약학회 2009 Archives of Pharmacal Research Vol.32 No.12
The release of calcitonin gene-related peptide (CGRP) plays a key role gastrointestinal tract homeostasis. We aimed to investigate mechanisms that mediate CGRP release from the rat colon in vitro. Colon segments were stimulated and the amount of CGRP released was measured using an enzyme immunoassay. Capsaicin and low pH induced significant increases in CGRP release which was shown to be mediated by TRPV1 activation as demonstrated with the TRPV1 antagonists CTPC and capsazepine. The mast cell degranulator, compound 48/80 significantly increased CGRP release an effect that was blocked in the presence of the mast cell stabilizer, ketotifen and the selective Gi inhibitor benzalkonium chloride. The addition of a mixture of inflammatory mediators containing pro-inflammatory cytokines, 5HT, bradykinin and PGE2 showed no effect at neutral pH but at low pH a significant additive effect was observed. We conclude that CGRP release in the rat distal colon occurs in response to mast cell degranulation, inflammatory mediators, low pH and capsaicin and describe a role for TRPV1 receptors in mediating the response.
A unified analysis of four cosmic shear surveys
Chang, Chihway,Wang, Michael,Dodelson, Scott,Eifler, Tim,Heymans, Catherine,Jarvis, Michael,Jee, M James,Joudaki, Shahab,Krause, Elisabeth,Malz, Alex,Mandelbaum, Rachel,Mohammed, Irshad,Schneider, Mic Oxford University Press 2019 Monthly notices of the Royal Astronomical Society Vol.482 No.3
Bulk properties of the van der Waals hard ferromagnet <tex> $ \mathrm{VI}_{3}$</tex>
Son, Suhan,Coak, Matthew J.,Lee, Nahyun,Kim, Jonghyeon,Kim, Tae Yun,Hamidov, Hayrullo,Cho, Hwanbeom,Liu, Cheng,Jarvis, David M.,Brown, Philip A. C.,Kim, Jae Hoon,Park, Cheol-Hwan,Khomskii, Daniel I.,S American Physical Society 2019 Physical Review B Vol.99 No.4