사미헌 장복추의 『숙흥야매잠집설(夙興夜寐箴集說)』에 대한 고찰

안유경 ( An Yoo-kyoung ) 경북대학교 영남문화연구원 2018 嶺南學 Vol.0 No.66

본 논문은 四未軒(張福樞, 1815~1900)의 『夙興夜寐箴集說』에 보이는 敬의 내용과 이론적 구조를 고찰한 것이다. 「숙흥야매잠」은 중국 남송 때의 남당(진백)이 지은 것으로서, 이른 아침부터 늦은 밤까지 하루의 일과 속에서 어떻게 경을 실천할 것인지 그 구체적 방법을 제시하고 있다. 퇴계는 이것을 그림으로 만들어(「숙흥야매잠도」) 『성학십도』의 제10도에 수록한다. 한편 사미헌은 퇴계의 「숙흥야매잠도」의 구성에 근거하여 「숙흥야매잠」의 내용을 체계적으로 분류하는데, 이 과정에서 중국과 우리나라 여러 선현들의 격언을 뽑아 모아서 장별로 분류하여 『숙흥야매잠집설』을 저술한다. 『숙흥야매잠집설』이란 말 그대로 「숙흥야매잠」의 중심개념인 敬에 대한 여러 선현들의 학설을 모아놓은 ‘집설’이다. 따라서 본문에서는 경에 대한 여러 선현들의 학설을 모아놓은 사미헌의 『숙흥야매잠집설』에 보이는 ‘경’의 내용과 그 이론적 구조를 밝힌 것이다. This paper is consider of the contents and theoretical structure, which is seen in the Kyoung of Samiheon(1815~1900) of 'Sukheungyamaejamjipseul'. 'Sukheungyamaejam' was written by Namdang(Jinbaek) in China, which is offering concrete ways to how you're going to behave in a day's Kyoung in the morning from early morning to late night. Toegye makes it into a painting titled 'Sukheungyamaejamdo' in Seonghaksipsido 10th. Meanwhile, Saminheon details the 'Sukheungyamaejam' based on the construction of Toegye's 'Sukheungyamaejamdo'. In this process, he gathered various proverbs from China and Korea of scholars and divided them into chapters to edited the 'Sukheungyamaejamjipseul'. It is a collection of theories about the theory of the Kyoung. Thus in the text of the book, Samicheon's essay on the theory of Kyoung, which collect a theories of different ancestors and considers its theoretical structure.

경남지방의 향토요리에 관한 연구 : 탕류를 중심으로

김경자,강선희,곽연주,김명진 한국조리과학회 1990 한국식품조리과학회지 Vol.6 No.3

Currentry, the originality of traditional soups in Kyoung-Nam province is vanishing by the inflex of processed and instant food, food industrial development. Especially, such factors as the influence of alien cooked, the develoment of transportation, the movement of population have made it hard to preserve the traditionnal food preparations. The purpose of this thesis was to seek out the various kinds of Kyoung-Nam province soups preparation. To do this, about 60 kinds of soups recipe were reviewed and charactered into several categories. The findings of the study are as follows. 1) Soup is made by fish or shellfish, freshwater fish. Meat and fowls is rarely used in Kyoung-Nam province (coastal region). 2) Soups of inland area is made by most vegetables and these soup were always harmonized with soybean powder or perilla powder. 3) Various soup season with the mag-jang, mul-jang sauce, hab-ja-jang sauce. 4) These soups were in general to make much red pepper and much salt.

경남지방의 향토요리에 관한 연구 : 나물류를 중심으로

김경자 東亞大學校 附設 生活科學硏究所 1995 생활과학연구 논문집 Vol.3 No.-

Currently, the originality of traditional Namul in Kyoung-Nam province is changing by the inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of this study was to seek out the various kinds or Kyoung-Nam province Namul preparation. The finding of the study are as follows. ① The condiments which were used for seasoning Namul were Magjang, Soy Paste, Gochujang, Garlic Redpepper, Magjang was the most used. ② Seaweeds of Namul taste were in general to make much anchovy and redpepper. ③ In cooking methods various Namuls, strong fiber Namuls wrapped rice.

경남의 향토요리 연구 : 떡에 대하여

김경자 東亞大學校 附設 生活科學硏究所 1996 생활과학연구 논문집 Vol.4 No.-

Curcently the originality of traditional rice cake in kyoung-Nam province in changimg by The inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of This study was to seek out The various kinds or kyoung-Nam province rice cake preparation. The finding of The study are as follows: ① Ria cake was classified as steamed, striken, fried, and boiled, according to its methods of cooking. ② Steaming rice cake (Siru Do'ck) was characteristic mixed Various meterial. add chestnut, jujube, yellow pumpkin, cured persimmon, kideny bean together. ③ striken rice cake (chin Do'ck) was characteristic striked with wooden spoon. make sure The sides and bottom are The mixture mashed aduzuki bean. ④ fried rice cake (chijin Do'ck) was characteristic fried mix with rice cake flour and glutinous rice cake flour. Pat onto the sides and bottom to form a firm even brown color. Cut at least width 3 cm length 4 cm. boiled rice dumpling soup.

慶南地方에 傳承된 湯類에 대한 考擦

黃己娥,金景子 東亞大學校 大學院 1980 大學院論文集 Vol.4 No.1

Currently, the originality of traditional cookings in Kyong-Nam Province is vanishing by the influx of processed and instant foods. Especially, such factors as the influence of alien cuisin, the development of transportation, the movement of population have made it hard to preserve the traditional cookings. In this thesis, the suthor paid much attention to seek out the characteristics of Kyoung-Nam 'Tang' and suggested ways of preserving original foods by surveying neglected and forlorn traditional soups. The main features of Kyoung-Nam 'Tangs' are to be summarized as follows: 1) Much(above average) salt and red-pepper are used and they taste rather salty and hot as Well as simple and pure. 2) More fishes are used than meat, and the ingredients of soup are will balanced in their nutritional combination. 3) Much garlic, mill-plant, chinese pepper, spices are used. 4) Mak-Jang is used in vegetable soup, and radish is always harmonized with fish.

Improvement of adhesion properties of glass prepared using SiC‑deposited graphite mold via low‑temperature chemical vapor deposition

Kyoung‑Ho Kim,Kuk‑Jin Hwang,Heesoo Lee,Seong‑Min Jeong,이명현,배시영 한국세라믹학회 2020 한국세라믹학회지 Vol.57 No.1

Compression glass molding is a promising technique for mass production of near net-shaped, high-precision, and low-cost optical glass elements. However, the glass molding process causes the damage of glass and the mold during demolding because of the chemical or physical adhesion of the glass to the mold. To overcome this limitation, graphite molds are used owing to their good lubrication and easy machining. However, graphite materials show rapid oxidation at high temperatures in the presence of oxygen. Therefore, in this study, a thin SiC coating layer was deposited on the graphite mold using the chemical vapor deposition (CVD) method to utilize the lubrication properties of graphite and the anti-oxidation properties of SiC. The specimen obtained using the low-temperature CVD method showed high carbon content and good lubrication properties than that obtained using the high-temperature CVD method.

논문 : 한국 근현대 낙동강 유역의 수리조합 연구 -경상북도 칠곡군의 수리조합을 중심으로-

손경희 ( Kyoung Hee Son ) 대구사학회 2013 대구사학 Vol.111 No.-

A Study on the Irrigation Associations in the Nakdong River Basin of Modern and Contemporary Korea - Focusing on the Irrigation Associations of Chilgok County, North Kyeongsang Province - Son, Kyoung-hee [Abstract] Founded in Gyeongsangbuk-do, Chilgok this time, the Irrigation Association, both established before the fierce opposition movement that happened was common. Indong Irrigation Association has driven the establishment in 1927. At the time, it hasn`t been established by protest of people of a township until 1931. When Indong Irrigation Association was established, the rate of opposition reached up to 27%, the movement of antagonism wasn`t occurred. Yakmok Irrigation Association was established in 1934. In 1924 the Irrigation Association tried to apply for the 38m irrigated area establishment but it ran into strong opposition. The counter action was not temporarily occurred and it was kept for a long time. In early 1925, a petition which requests the annulment for the unfair Association establishment through people of a township`s joint of signature. The people have objected actively and the injustice of the business came out so that the Government General finally has pulled back the Irrigation Association approval. After that, Yakmok Irrigation Association applied for the 155m irrigated area establishment once again in 1926. But Yakmok Irrigation Association wasn`t established at the time. Yakmok Irrigation Association has been pushed ahead fully 11 years later. After the establishment, the counter action was still on. Sukjeok Irrigation Association was established in 1944. But, on 12 February 1938, a Irrigation Association establishment movement has been occurred in this area. Sukjeok Irrigation Association member was total 361 including 196 assentient and 165 dissenters which has only 54% of assentient. Buksam Irrigation Association has been established in 1944, it has already been worked with the establishment in 1931 however, it was cancelled by a counter activity. The purpose of this association was irrigation improvement and the irrigated area was 290m. Wheguan Irrigation Association was established on 25 March 1952. As Land Improvement project law 948, it has been renamed and combined as Land Improvement Association on 30 December 1961. Indong, Sukjeok and Wheguan Irrigation Association was combined as Chilgok Land Improvement Association, Yakmok and Buksam Irrigation Association was combined as Yakmok Land Improvement Association. The purpose of Wheguan Irrigation Association Establishment was Improved irrigation. Wheguan Irrigation Association was about 207m and as an irrigated area, it was 200m. Wheguan Irrigation Association has 75% subsidy, 18% of region burden charge, 6% of loan flotation so that the establishment of Irrigation Asscociation was mostly relied on the government. Repair policy which was in progress under Japanes imperialism was not changed much and continually happened.

1920년대 중반 이광수 문학론 연구

김도경(Kim, Do-Kyoung) 한국어문학회 2018 語文學 Vol.0 No.141

Lee Kwang-soo asked the afresh question “what is the literature” in the first line of “Literature lecture” in the mid-1920s. Already, this question was raised by “문학이란 하오 (What is the literature)” about a decade ago in that it isn’t a new question at all. However, when the context of the question changes, its meaning and effect also changes. This paper intends to reveal the intention of the question “What is literature?” which was published by “Literature lecture” and “A trivial talk about literature” on the extension of the former. Furthermore, this paper aims to clarify what it means in the literary circles in those days and what effect it has generated. Lee Kwang-soo presented the concept of literature in “Literature lecture” and included the decadence literature and the proletarian literature in the ‘literature’. In “A trivial talk about literature”, the works of poets who represent various attitudes and tendencies are considered as the classics of Joseon literature. Through these works, Lee Kwang-soo presented the history of literature. Making the concept of literature literary and establishing the history of literature was the task of making literature specific and irreversible.

관동대지진의 기억과 서사

김도경(Kim Do-kyoung) 한국어문학회 2014 語文學 Vol.0 No.125

It is traumatic experience to people who have experienced the Korean massacre at the time, the Great Kanto Earthquake. The Korean massacre at the Great Kanto Earthquake is narrated as heartwarming story and described in the state of “exception”. In these story, many Japanese saved Korean from the massacre and Japanese police guarded Korean. By doing this, Japanese imperialism tried to suture wounded daily life of the colonist. But the fear and trauma what were written on minds of colonist, existed as a existence of absence on the texts and scratched the heartwarming story concerning the Korean massacre. As a result, the truth that the state of “exception” is not exceptional but the ordinary colonial life itself appeared from the crack on the texts.

세무대리서비스 기업의 세무회계정보시스템 품질이 사용자 성과에 미치는 영향: 부트스트랩(bootstrap)을 이용한 매개효과 분석

오효경(Oh, Hyo-Kyoung),고대영(Ko, Dae-Young),박이숙(Park, Yi-Suk) 한국경영교육학회 2021 경영교육연구 Vol.36 No.6

[연구목적] 정보시스템 활용을 통해 사용자의 성과를 향상 시키기 위해서는 정보시스템이 사용자의 요구를 반영하고 업무효율성을 높일 수 있어야 한다. 이를 위해서는 정보시스템의 품질을 측정하고 평가하는 것을 통해 정보시스템의 품질을 높이고 사용자의 성과향상에 기여할 수 있도록 해야 한다. 이에 본 연구에서는 세무대리서비스 기업이 이용하는 세무회계정보시스템의 품질을 평가하고 품질요인이 사용자의 만족과 업무성과에 어떠한 영향을 미치는지 검증하고자 한다. [연구방법] 연구모형을 검증하기 위해 세무회계정보시스템을 사용하고 있는 실무자들을 대상으로 설문조사를 하였으며, 수집된 설문자료를 이용하여 PLS 구조방정식모형으로 분석하였다. [연구결과] 분석결과, 세무회계정보시스템의 품질 변수(시스템 품질, 정보품질, 서비스 품질)는 인식된 유용성과 사용자 만족도에 정(+)의 영향을 미치는 것으로 나타났다. 세무회계정보시스템의 품질변수와 업무효율성간의 관계에서는 서비스 품질만이 업무효율성에 유의한 정(+)의 관계인 것으로 나타났다. 그리고 인식된 유용성은 사용자 만족도에 정(+)의 영향을 미치며, 인식된 유용성과 사용자 만족도 역시 업무 효율성에 정(+)의 영향을 미치는 것으로 나타났다. 또한 세무회계정보시스템의 품질변수와 업무효율성과의 관계에서는 인식된 유용성과 사용자 만족도의 매개효과가 존재하고 있음을 확인하였다. [연구의 시사점] 본 연구의 결과는 세무회계정보시스템 성과 평가에 대한 발전적이고 효율적인 활용을 위한 기본 자료와 이론적인 근거를 제공할 것으로 기대된다. [Purpose] This study evaluates the quality of the tax accounting information system of a tax agency service company and tries to verify how it affects the user’s performance. [Methodology] To verify the research model, a survey was conducted on the practitioners using the tax accounting information system, and the collected survey data were used to analyze the PLS structural equation model. [Findings] Quality variables (system quality, information quality, service quality) of the tax accounting information system were found to have a positive effect on perceived usefulness and user satisfaction. Among the quality variables of the tax accounting information system, service quality was found to have a significant positive relationship with work efficiency. Also, it was found that perceived usefulness had a positive effect on user satisfaction. Perceived usefulness and user satisfaction also had a positive effect on work efficiency. In addition, it was confirmed that there was a mediating effect of perceived usefulness and user satisfaction in the relationship between tax accounting information system quality and work efficiency. [Implications] The results of this study are expected to provide basic data and a theoretical basis for the developmental and efficient use of tax accounting information system performance evaluation.