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        Pre-harvest 1-Methylcyclopropene Application Affects Post-harvest Physiology and Storage Life of the Cut Rose cv. Carola

        Shuai Huang,Huiling Ma,Bi Gong,Fujuan Wei 한국원예학회 2017 Horticulture, Environment, and Biotechnology Vol.58 No.2

        We evaluated and optimized the effects of an alternative pre-harvest application of the non-toxic ethyleneaction inhibitor 1-methylcyclopropene (1-MCP)on the physiology and storage life of the cut rose (Rosa hybrida) cv. Carola. Cut rose was treated with a single pre-harvest liquid formula spray of 10 μL·L-11-MCP or a single treatmentof a modified atmosphere packaging of 50-μm thick polyethylene film (PE50), or a combination of the two (1-MCP+PE50),and the effects on vase life, storage life, and cold storage senescence related physiological changes were evaluated. Cut rose subjected to the pre-harvest 1-MCP spray treatment had the longest storage life (26 days), while those subjectedto PE50, 1-MCP+PE50, and the untreated control treatment had mean storage lives of 22, 19, and 16 days, respectively. Additionally, the pre-harvest 1-MCP spray treatment significantly extended the vase life of cold-stored flowers forzero or six days, by 27.08% and 42.55%, respectively. The pre-harvest spray treatment significantly suppressed respirationintensity, ethylene production, soluble protein degradation, 1-aminocyclopropane-1-carboxylic acid (ACC) production,and ACC oxidase activity. The 1-MCP+PE50 treatment compromised all the effects of the 1-MCP treatment exceptthe effect on soluble protein content. We conclude that a pre-harvest 1-MCP spray treatment has positive effects onthe vase life and storage longevity of cut rose, and that combining this treatment with a PE50 package diminishesthese effects.

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