Dexamethasone-Induced FKBP51 Expression in Peripheral Blood Mononuclear Cells Could Play a Role in Predicting the Response of Asthmatics to Treatment with Corticosteroids

Chun, Eunyoung,Lee, Hyun-Seung,Bang, Bo-Ram,Kim, Tae-Wan,Lee, So-Hee,Kim, Ju-Han,Cho, Sang-Heon,Min, Kyung-Up,Kim, You-Young,Park, Heung-Woo Springer-Verlag 2011 Journal of clinical immunology Vol.31 No.1

사용자 조사를 통한 입원환자 식단안내문의 디자인 개선

천은영(Chun, Eunyoung),백진경(Paik, Jinkyung) 인제대학교 디자인연구소 2017 Journal of Integrated Design Research (JIDR) Vol.16 No.2

연구배경: 본 연구의 목적은 국내의 500병상 이상인 대학병원에서 입원환자들에게 제공하는 급식서비스 중 식단안내문의 디자인 개선이 필요함을 인식하고 효율적 전달이 용이한 형태의 식단안내문 디자인을 제안하는 데 있다. 연구방법: 9개 병원의 식단안내문을 수집하여 비교 분석하고, 병원을 직접 방문하여 영양부, 간호부와의 협력을 통해 기존 식단안내문의 구성 및 정보전달을 저해하는 문제점을 파악하였다. 이를 통해 일반형, 선택형 식단안내문 디자인과 모바일 어플리케이션의 디자인 안을 제작하여 입원환자를 대상으로 설문을 통해 가독성이 높고 정보전달이 용이한 형태를 조사하였다. 연구결과: 그 결과, 정보를 종류와 중요도에 따라 분류 및 배치를 진행하는 것과 주요항목의 정보전달력을 높이는 방안으로 아이콘 사용, 명도 조절, 서체 크기 조절 등을 활용하는 것이 필요함을 확인하였다. 결론: 이를 토대로 보다 세부적인 개선방안을 모색하여 인쇄매체와 디지털 매체인 모바일 어플리케이션으로 식단 안내문 최종 개선안을 제안하고자 한다. Background: Recognizing the necessary improvement to the designs of menus for the meal service provided to inpatients in Korean university hospitals with more than 500 beds, this study aimed on presenting an improved menu design for effective delivery of information. Methods: This study collected and compared menus of 9 hospitals and through visits to the hospitals and cooperation with the nutrition teams and nursing teams in each hospital, identified problems with the current menus and factors which hinder the delivery of information. Through such research, this study designed general, specialized menus and a mobile application design for the menu, and conducted a user research on inpatients to identify the design which has high readability and easily delivers information. Result: The results showed that it is important to classify and place the information based on its type and importance. The results further confirmed the significance of factors including icons, brightness and the size of fonts for the effective delivery of information. Conclusion: The finalized design presented in this study was improved to reflect the various details and were created in the print form and the digital form, as a mobile application.

논문 : 입원환자를 위한 효율적 정보전달의 식단안내문 현황분석 및 사용자 인식 조사

천은영(주저자) ( Eunyoung Chun ),백진경(교신저자) ( Jinkyung Paik ) 디자인융복합학회 2015 디자인융복합연구 Vol.14 No.4

본 연구는 입원환자 서비스 개선의 일환으로 국내 병원 입원환자들에게 제공되는 식단안내문의 현황을 분석하고 정보전달 문제점을 분석하여 정보시각화를 통해 개선안을 제안하는데 목적이 있다. 병원 내 영양부서를 직접 방문하여 관찰하고 자료를 수집하여 식단안내문의 종류와 구성내용을 분석하였고, 정보시각화 측면에서 효율적 정보전달이 이루어지는가에 초점을 맞추어 문제점을 도출하였다. 현재 입원환자에게 제공 중인 식단은 환자의 병태에 따라 일반식, 선택식, 치료식으로 나뉘며, 안내문은 크게 일반식 안내문과 선택식 안내문의 두 가지로 나뉜다. 정보의 내용은 메뉴와 원산지, 안내문, 회수 시간 등을 다루고 있다. 하지만, 정보의 내용 및 중요도에 따른 분류가 이뤄지지 않아 환자들의 정보 습득에 있어 비효율적인 문제점이 도출되었다. 입원환자에게 제공되는 국내 병원의 식단안내문은 정보전달력이 떨어지는 것이 공통된 문제점이며, 이를 개선하기 위해 정보를 내용 및 중요도에 따라 분류하고 시각화하여 가독성을 높이는 방안을 적용하여 환자들에게 보다 효율적인 정보전달이 가능한 식단안내문 제공을 가능케 할 것이다. This research is to analyze the status of menu guides provided to inpatients in Korean hospitals, analyze the problem of delivering information, and propose improvement plans through information visualization as a part of improving service for inpatients. The nutrition department in hospitals were directly visited, data were collected, and the types and contents of menu guides were analyzed. Then, problems were found by focusing on whether there is an effective delivery of information, in terms of information visualization aspects. The menu provided to inpatients in Korean hospitals are divided into general, optional, and therapeutic menu depending on patients` conditions, and the menu guide is largely divided into a general guide and optional guide. The information covers menu, origin of ingredients, guide, withdrawal time, etc. However, there is no categorization according to the contents or importance of information, thus creating inefficient problems for patients to acquire information. The problem of menu guides is that they do not deliver information properly due to disorganized information. In order to improve this, information should be categorized and visualized according to its contents and importance for enhancing readability, which will then be able to provide menu guides that can deliver information more efficiently to patients.

가사전담 남편을 위한 육아 TV채널의 브랜드마크 및 스테이션 아이덴티피케이션 제안

천은영(주저자) ( Eunyoung Chun ),최장섭(공동저자) ( Jangseop Choi ),백진경(교신저자) ( Jinkyung Paik ) 디자인융복합학회 2016 디자인융복합연구 Vol.15 No.3

본 연구는 사회발전으로 인한 성별분업 체계의 변화와 가사전담 남편의 비율이 증가함에 따라 이들의 육아를 다루는 프로그램에 대한 필요성에 주목하여 가사전담 남편을 주요 대상으로 육아채널 개설 시 필요한 브랜드마크와 스테이션 아이디를 디자인하여 제안하는데 목적이 있다. 선행연구와 현황분석을 통해 브랜드마크와 응용브랜드마크를 제작하여 생후 6개월~37개월까지의 아이를 육아하는 부모 55명을 대상으로 채널 필요성과 선호도 및 인지도 관련 수용자 의식조사를 2차에 나누어 실시하였다. 1차 조사 결과, 부모들의 육아에 대한 걱정과 두려움의 심리와 육아채널의 필요성을 확인하였고, 브랜드마크와 응용브랜드마크 형태와 색채 선호도 및 인지도 평가를 통해 부정적 결과를 얻은 응용브랜드마크의 문제점을 도출하고 이에 대한 개선안을 제안하여 2차 설문조사를 실시하였다. 그 결과, 아이를 연상시킬 수 있는 형태가 인지도와 적합성이 높았으며, 고채도의 남색 계열 색채사용이 긍정적임을 확인하였다. Social development led to systematic changes in the gender division of housework and the increase of house husbands. Accordingly, the demand for programs on child rearing for fathers is high. This study aimed to present a design for the brand mark and station identification for a TV channel specializing in childcare for house husbands. This study designed a brand mark and an applied brand mark, based on a literary review of previous studies. A survey on the necessity, preference and brand awareness of this channel was conducted twice afterwards, targeting 55 parents who are raising children who are in between the age of 6 months to 37 months. The first survey showed that the parents are in need of childcare-related channels due to their worries and fear towards childcare. When asked about their preferences and brand awareness towards this channel, some respondents were negative towards the form and colors used in the proposed brand mark and applied brand mark. This was reflected in the improved version and was tested in the second survey, which showed that respondents preferred the form that reminded them of children and found it more suitable. In regards to colors, respondents preferred high chroma navy blue.

Cross-Cultural Validation of the Adherence to Refills and Medications Scale in Korean Adults Taking Oral Hypoglycemic Agents

Chun-Ja Kim,Elizabeth A. Schlenk,Eunyoung Park,Moonsun Kim 한국간호과학회 2015 한국간호과학회 학술대회 Vol.2015 No.10

Single-dose Pharmacokinetics of Coenzyme QIO in Korean Healthy Volunteers

CHUN In Koo,GW AK Hye sun,KANG Eunyoung,HONG Yun jin,CHOI Jiwon 대한약학회 2006 大韓藥學會 總會 및 學術大會 Vol.2006 No.2

Analysis of Vitamin B<SUB>6</SUB> Derivatives in Fish Products and Method Validation

Eunyoung Park,Jiyeon Chun 한국식품영양과학회 2019 한국식품영양과학회 학술대회발표집 Vol.2019 No.10

Characterizations of Yields and Seed Components of Sesame (Sesamum indicum L.) as Affected by Soil Moisture from Paddy Field Cultivation

Chun, Hyen Chung,Jung, Ki Yuol,Choi, Young Dae,Lee, Sanghun,Kim, Sung-Up,Oh, Eunyoung 한국토양비료학회 2017 한국토양비료학회지 Vol.50 No.5

Accurate and optimal water supply to cereal crop is critical in growing stalks and producing maximum yields. Recently, upland crops are cultivated in paddy field soils to reduce overproduced rice in Korea. In order to increase productivity of cereal crops in paddy fields which have poor percolation and drainage properties, it is necessary to fully understand crop response to excessive soil water condition and management of soil drainage system in paddy field. The objectives of this study were to investigate effects of excessive soil water to sesame growth and to quantify stress response using groundwater levels. Two cultivars of sesame were selected to investigate; Gunbak and Areum. These sesames were planted in paddy fields located in Miryang, Gyeongnam with different soil drainage levels and drainage systems. The experiment site was divided into two plots by drainage class; very poorly and somewhat poorly drained. Two different drainage systems were applied to alleviate excessive soil water in each plot: open ditch and pipe drainage system. Soil water contents and groundwater levels were measured every hour during growing season. Pipe drainage system was significantly effective to alleviate wet injury for sesame in paddy fields. Pipe drainage system decreased average soil moisture content and groundwater level during sesame cultivation. This resulted in greater yield and lignan contetns in sesame seeds than ones from open ditch system. Comparison between two cultivars, Gunbak had greater decrease in growth and yield by excessive soil water and high groundwater level than Areum. Seed components (lignan) showed decrease in seeds as soil water increased. When soil moisture content was greater than 40%, lignan content tended to decrease than ones from less soil moisture content. Based on these results, pipe drainage system would be more effective to reduce wet injury to sesame and increase lignan component in paddy field cultivation.

사회참여 아트프로젝트 〈FINE DINING〉

방은영(Eunyoung Bang),전지윤(JiYoon Chun) 한국HCI학회 2019 한국HCI학회 학술대회 Vol.2019 No.2

Modern analytical methods for the detection of food fraud and adulteration by food category

Hong, Eunyoung,Lee, Sang Yoo,Jeong, Jae Yun,Park, Jung Min,Kim, Byung Hee,Kwon, Kisung,Chun, Hyang Sook John Wiley Sons, Ltd 2017 Journal of the Science of Food and Agriculture Vol.97 No.12

<P>This review provides current information on the analytical methods used to identify food adulteration in the six most adulterated food categories: animal origin and seafood, oils and fats, beverages, spices and sweet foods (e.g. honey), grain-based food, and others (organic food and dietary supplements). The analytical techniques (both conventional and emerging) used to identify adulteration in these six food categories involve sensory, physicochemical, DNA-based, chromatographic and spectroscopic methods, and have been combined with chemometrics, making these techniques more convenient and effective for the analysis of a broad variety of food products. Despite recent advances, the need remains for suitably sensitive and widely applicable methodologies that encompass all the various aspects of food adulteration. (c) 2017 Society of Chemical Industry</P>