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RISS 인기검색어
- 검색키워드
- 저자 : Byongtae Jeon (검색결과 3 건)
- 무료
- 기관 내 무료
- 유료
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Differentiation of Antlers from Deer on Different Feeds using an NMR-based Metabolomics Approach
WENHE,Byongtae Jeon,문상호,Yonghyun Song,강선미,Hye-Ji Yang,Youngmin Song,박성혁 대한약학회 2010 Archives of Pharmacal Research Vol.33 No.8
Deer antler has been widely used as a dietary supplement for hundreds of years in Asian countries. The chemical composition of deer antlers strongly depends on the growth conditions of the deer, especially the feeds, but the effects of different feeds on deer antlers have not been studied. To expand our knowledge of the chemical constituents of deer antler and establish an efficient way of differentiating antlers obtained with different feeds, we applied an NMRbased metabolomics approach and OPLS-DA multivariate analysis. We show that the antlers from one species on two different feeds, made from grass or mulberry trees, can be reliably differentiated by our metabolomics approach. We identified chemical constituents of the deer antlers and the marker compounds that contribute to the difference between the feed groups. We also rigorously validated our differentiation approach by showing that it can correctly classify blind samples into their respective feed groups. Our approach is expected to help design feeds to produce antlers with more defined constituents, especially those with higher bioactivities.
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Park, Jaehyun,Jeon, Byongtae,Kang, Sungki,Oh, Mirae,Kim, Myonghwa,Jang, Seyoung,Park, Pyojam,Kim, Sangwoo,Moon, Sangho Asian Australasian Association of Animal Productio 2015 Animal Bioscience Vol.28 No.9
This study was conducted to investigate changes in blood enzyme parameters and to evaluate the relationship between insulin-like growth factor-1 (IGF-1), antler growth and body weight during the antler growth of sika deer (Cervus nippon). Serum enzyme activity and IGF-1 concentrations were measured in blood samples collected from the jugular and femoral veins at regular intervals during the antler growth period. Blood samples were taken in the morning from fasted stags (n = 12) which were healthy and showed no clinical signs of disease. Alfalfa was available ad libitum and concentrates were given at 1% of body weight to all stags. The experimental diet was provided at 9 am with water available at all times. There were no significant differences in alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase during antler growth, but alkaline phosphatase concentrations increased with antler growth progression, and the highest alkaline phosphatase concentration was obtained 55 days after antler casting. Serum IGF-1 concentrations measured from blood samples taken from the jugular vein during antler growth, determined that levels of IGF-1 was associated with body weight and antler growth patterns. Serum IGF-1 concentrations were higher at the antler cutting date than other sampling dates. Antler length increased significantly during antler growth (p<0.001), and there was a similar trend to between right and left beams. Body weight increased with antler growth but was not significant. Consequently it appeared that serum alkaline phosphatase concentration was related to antler growth and both antler growth and body weight were associated positively with IGF-1 concentrations during antler growth.
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김연숙,Jin-Woo Hwang,Seong-Eun Kim,Ee Hwa Kim,전유진,문상호,Byongtae Jeon,박표잠 한국생물공학회 2012 Biotechnology and Bioprocess Engineering Vol.17 No.6
Uncaria rhynchophylla (UR) is widely used as a traditional Chinese herbal medicine. However, there are few studies on antioxidant activity of UR extracts. The study was aimed at determining the antioxidant activity, the contents of polyphenol and flavonoid of UR extracts. Various assays were employed to evaluate the antioxidant property of water and ethanol extracts from the UR,compared to those of the other natural and synthetic antioxidants. UR extracts had high total phenolic contents in both the water (160 ± 2.32 mg GAE/g extracts) and ethanol extracts (190.2 ± 3.16 mg GAE/g extracts). In addition, total flavonoid contents were high in both the water extracts (154 ± 1.47 mg CE/g extracts) and ethanol extracts (184.2 ± 2.41 CE/g extracts). Specially, DPPH radical scavenging activity of ethanol extracts from UR were similar with vitamin C as a positive control. In addition, antioxidant capacity in ferric reducing antioxidant power (FRAP) were higher than that for BHT, which was used as a positive control. The antioxidant activity of extracts from UR showed stronger activity than those of vitamin C and α-tocopherol in ferric thiocyanate (FTC) and thiobarbituric acid (TBA) methods. The ethanol extracts of UR protected on H2O2-induced DNA damage. In addition,cytoprotective and anti-apoptotic effect of ethanol extracts from UR was also investigated in t-BHP-induced hepatotoxicity. Therefore, these results indicate that UR extracts have antioxidant properties through its ability to enhance the cell viability, mediation of production of ROS. The UR extracts could be suitable as an antioxidant in the food industry.
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