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국제 표준의 한국산업표준(KS) 부합화를 위한 용어의 표준화: 정유(Essential oils)1 )
김경주(Kyoungju Kim),김용휘(Augustine Yonghwi Kim) 표준인증안전학회 2013 표준인증안전학회지 Vol.3 No.1
For the development of the Korean flavor and fragrance industry, the Korean Agency for Technology and Standards (KATS) has been establishing the national standards (KS), for securing the safety of essential oils and the standardization of the related products. Due to the production and supply of essential oils limited mostly in the foreign countries, KATS has adapted the international standards (ISO) in creating and managing the KS based on the Technical Barrier to Trade (TBT) agreement of the World Trade Organization (WTO). As the technical terms related to essential oils are mostly foreign words, their equivalent Korean words within the KS can be complicating, and thus there is a need to rearrange them according to a set guidelines. 70% of the technical terms within KS are in Chinese characters, and there are confusion from: 1) spelling mistakes in Korean 2) not applying the Korean writing system on foreign languages, 3) variations in expressing foreign words, 4) using different technical terms from several regulatory agents on essential oils, and 5) lack of consistency due to incorrect understanding of the native language. Therefore, there is a strong need for the standardization of words in KS. For the current study, the following guidelines were set for writing the technical terms in establishment and revision of KS on essential oils: 1) follow the writing system on English according to the Korean unified spelling system of The National Institute of Korean Language, 2) select standard words based on the usability and the degree of understanding of the technical terms in industry and academics, and 3) carry out a compared analysis of the terms regarding the essential oils in the related field of study such as food and cosmetics.
카멜리나 (Camelina sativa Crtz.) 발아 적온 및 발아초기 뿌리생육 특성
박준성(Joon Sung Park),최영인(Young In Choi),김용휘(Augustine Yonghwi Kim),이상협(Sang Hyub Lee),김경남(Kyung-Nam Kim),서미정(Mi Chung Suh),김기준(Gi-Jun Kim),이긍주(Geung-Joo Lee) 충남대학교 농업과학연구소 2013 농업과학연구 Vol.40 No.3
A genus Camelina has been attracted as a promising oil crop, especially available in drought and marginal conditions. Due to more demands on arable land for bioenergy crops, price of agricultural products has been a challengeable issue. In that respect, development of Camelina crop with higher germination rate and germination energy can be a strategy to secure seedling establishment, nutrient uptake and long vegetative period. In order to be easily available in the field and laboratory conditions, Camelina seed needs to be optimized for its germination temperature. Germination temperature regime was in a range of 8 to 32℃ initially, and consecutively narrowed down to 8 to 20℃. Based on the temperature range, Camelina germinated greater than 96% at 8-16℃ in two weeks after sowing, but germination rate started to decrease at the higher than 24℃ and was significantly low at higher than 32℃. In terms of rapid time to reach the maximum germination rate and greater germination energy, temperature ranged from 12 to 16℃ was found to be desirable for Camelina germination. Although germinationa rate was greater at 16℃, lower temperature close to 12℃ would be favored for the field conditions where greater root growth leading to healthier seedlings and better nutrient or water availability is considerably demanded.