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Kumar, Parmod,Sharma, Vikas,Singh, Jitendra P.,Kumar, Ashish,Chahal, Surjeet,Sachdev, K.,Chae, K.H.,Kumar, Ashok,Asokan, K.,Kanjilal, D. Elsevier 2019 Journal of magnetism and magnetic materials Vol.489 No.-
<P><B>Abstract</B></P> <P>Present work aims at investigating the structural, magnetic and dielectric properties of zinc doped Fe<SUB>2</SUB>O<SUB>3</SUB> nanoparticles (pure, 10%, 20% & 30%) and correlated with their local electronic structures using X-ray absorption near-edge structure (XANES) spectroscopy. X-ray diffraction and Raman measurements infer that doping of Zn cations lead to the formation of secondary phases corresponding to ZnFe<SUB>2</SUB>O<SUB>4</SUB> along with the hematite phase of Fe<SUB>2</SUB>O<SUB>3</SUB>. Magnetic measurements show that magnetization vs magnetic field curve for 10% Zn doping exhibit maximum saturation magnetization (~2.93 × 10<SUP>−3</SUP> emu/g) as well as the coercivity (~956 Oe). The values of these parameters decrease for higher content of Zn. The temperature dependence of dielectric behaviour follows the same trend as that of the lattice parameter and magnetic measurements. The XANES spectra at Fe L- and Fe K-edges indicate partial reduction of Fe<SUP>3+</SUP> ions into Fe<SUP>2+</SUP> upon Zn doping in the Fe<SUB>2</SUB>O<SUB>3</SUB> lattice. However, divalent state is favourable for Zn (i.e. Zn<SUP>2+</SUP>) within the doping range reported in this study.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Zn doped Fe<SUB>2</SUB>O<SUB>3</SUB> nanoparticles. </LI> <LI> Study of magnetic and electrical properties. </LI> <LI> Correlation of magnetic and electrical properties with local electronic structure. </LI> </UL> </P>
Ashok K. Singh,Yin Jiang,Shveta Gupta,Mohamod Younus,Mohamod Ramzan 한국식품영양과학회 2013 Journal of medicinal food Vol.16 No.10
Puerarin (PU) and curcumin (CU), used commonly in traditional Chinese medicine and Ayurveda, have been shown to possess potent anti-inflammatory, anti-oxidation, and neuro-protective properties. Despite the experimental success of CU and PU in in vitro and animal models, their effectiveness has not yet been demonstrated in clinical trials, possibly because of their poor bioavailability. We hypothesized that gold nanoparticle (AuNP)-formulated PU (PU-AuNP), CU (CUAuNP), or a combination of PU and CU (PU-CU-AuNP) were a more effective and nontoxic alternative to their bulk (nonformulated) counterparts. To test the hypothesis, bioavailability, therapeutic potency, and toxicity of bulk CU and/or PU were compared with those of their nanotized counterparts in rats subjected to the lipopolysaccharide (LPS)-induced inflammation. This study showed that a 20-mg/kg dose of bulk PU or a mixture of PU and CU did not, while their nanotized counterparts, PU-AuNP, CU-AuNP, or PU-CU-AuNP, effectively suppressed the LPS-induced inflammation and cytotoxicity in rats. In addition, PU-CU-AuNP was more potent than PU-AuNP or CU-AuNP alone. The blank AuNP (bAuNP) at £ 40 mg/kg dose did not cause any adverse effects (blood and brain lactic acid concentrations, kidney function, and neuronal apoptosis were measured) in animals. Therefore, the present observations suggest that a bi-functional AuNP loaded with CU and PU may effectively suppress the LPS-induced inflammation and cytotoxicity provided the following conditions are met: (1) The AuNP dose is at or below the no-effect dose; (2) the nanoparticles release a therapeutic dose of CU and PU in vivo; and (3) the active ingredients are released into the intracellular component of the brain.
Ashok K. Singh,John I. Baker,Daniel E. Keyler,Elhabib Benlhabib 한국식품영양과학회 2004 Journal of medicinal food Vol.7 No.2
Alcohol preferring (P) rats, given “free choice” of water, exhibited daily intake of 60–75 g of water/kg of body weight. When given “free choice” of water and 15% ethanol, P rats consumed 7–13 g of alcohol/kg. Their water intake decreased proportionally to the alcohol intake, but total fluid intake did not differ significantly. Alcohol withdrawal after 50 days of alcohol drinking caused withdrawal symptoms such as hypersensitivity, poor coordination, and tremors. A daily 50 mg/kg dose of puerarin (PU) caused approximately 50% suppression in alcohol intake, but did not affect body weight and food and total fluid intake in P rats receiving “free choice” of water and 15% ethanol. Alcohol ingestion gradually returned to the control level despite consistent PU intake. However, alcohol intake following alcohol withdrawal was suppressed in PU-fed P rats. PU suppressed the severity of alcohol withdrawal symptoms. Thus, withdrawal symptoms do not occur in PUfed rats even though their alcohol ingestion is comparable to that in control P rats. Brain, plasma, and liver samples were analyzed for the presence of kudzu root isoflavones, which are mostly PU (90% of total isoflavones) and a trace amount of daidzin. Liver samples obtained from PU-fed P rats contained 20–30 g/g of PU. An important observation was that plasma or brain samples obtained from PU-fed or alcohol PU-fed rats did not contain PU. This study indicated that PU feeding transiently suppressed alcohol intake and abolished withdrawal symptoms at a time when alcohol intake had returned to the control level. The absence of PU in plasma and brain indicates the possibility that some nonspecific mechanism may be involved in the anti-alcoholism effects of PU in P rats.
Singh, V.K.,Pattanaik, Ashok Kumar,Goswami, T.K.,Sharma, K. Asian Australasian Association of Animal Productio 2013 Animal Bioscience Vol.26 No.8
Effects of varied dietary energy densities on immune response and performance of Muzzafarnagari lambs were ascertained in a 180-d study. Animals (n = 24), in three groups, were fed diets providing 100% (100E), 80% (80E) or 70% (70E) of their metabolizable energy requirement. Mean nutrient digestibilities varied significantly among treatments. Nitrogen intake was lower (p<0.01) in the 70E. Nitrogen retention, was reduced (p<0.001) in 80E and 70E vs 100E. The average daily gain (p<0.001) was $47.01{\pm}4.23$, $13.54{\pm}1.72$ and $-16.67{\pm}8.24$ g for 100E, 80E and 70E, respectively. Hemoglobin concentration, haematocrit, total and differential leukocyte counts were lower (p<0.001) for 80E and 70E than for 100E with a similar trend (p<0.05) for serum glucose and total protein. Serum cortisol was reduced (p<0.001) with decreased energy availability. Antibody titre to Brucella abortus S19 showed an initial reduction in 80E and 70E vs 100E. Delayed-type hypersensitivity response was lower (p<0.001) in 80E and 70E vs 100E, accompanying a lower (p<0.001) nitric oxide production by the peripheral lymphocytes. It is concluded that the reduced dietary energy density significantly affects the growth performance and immune response of lambs.
Ashok Khanna,Debjit Sanpui,Manish K. Singh 한국화학공학회 2004 Korean Journal of Chemical Engineering Vol.21 No.2
Mass transfer studies in a laboratory scale extraction column have been conducted for Toluene-Acetone-Water and MIBK-Acetic Acid-Water systems. From these experiments stage-wise solute (Acetone or Acetic-Acid)composition profiles have been obtained for both dispersed and continuous phase. These composition profiles havebeen compared with those obtained from ASPENPLUS, CHEMSEP and LLXSIM simulators. For liquid-liquid equilib-rium calculations all these simulators use UNIFAC and UNIQUAC model. The binary interaction parameters for theUNIFAC are inbuilt in ASPENPLUS and CHEMSEP. UNIQUAC binary parameters were borowed from DECHEMA.Eror square analysis indicates that simulations based on non-equilibrium option of LLXSIM match closely withexperimental results. Temperature profiles and hydrodynamic features characterized by number of drops and staticholdup on the stages have been compared between the LLXSIM simulated and the experimental results and these matchwel. However simulations on ASPENPLUS give sum of relative error-squares for all the experimental runs at least tentimes higher, in spite of tuning the average stage efficiency.