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레반다이어트 식품섭취가 비만여성의 신체구성성분, 혈중 렙틴 및 지질수준에 미치는 영향
이규성,유병렬,정락희,김문희,송봉준,이길자 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.14 No.2
This study was to varify the effects of levan diet administration on body composition, blood leptin level and lipids components (TC, TG, LDL-C, HDL-C) in obese women during 8 weeks. The subjects of study were divided into 20-29year group (n=15) and 30-39year group (n=15) randomly selected. Administration of Levan Diet in this study was 2 times (breakfast, lunch or dinner) per day, 11tablets per 1times. Statistical method for data processing produced mean and SD of total variable. To analyze difference between groups and periods had executed 2? ANOVA. This study was given conclusion as follows: First, systolic blood pressure showed decrease after administration of levan diet in 30-39years, but it was not statistically significant. Second, body weight and %fat gradually decreased according to the application period of levan diet administration in 20-29years and 30-39years, and it was statistically significant (p<.05). Third, blood leptin level and blood lipid levels (TC, TG, LDL-C) showed decrease after administration of levan diet in 20-29years and 30-39years, but it was not statistically significant. In conclusion, this study shows that the administration of levan diet play a positive role as assistant diet. Therfore, levan diet administration should be recommended as ergogenic aids for these who do obese adults.