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종양의 진단과 치료가 가능한 오베트(OBET:O-Ring, Bioenergy Test)진단법
황의현,한종현,Hwang, Uei-Hyun,Han, Jong-Hyun 대한암한의학회 2000 大韓癌韓醫學會誌 Vol.6 No.1
The cells that make up the body continuously undergo cell division to maintain life, but stress and carcinogens, and physiological stimuli suppress immunological functions in the body and change cells to cancerous cells. The only way to overcome cancer is by treatment through early detection and proper diagnosis. However, because early stage of cancer shows subjective symptoms that are similar to those of other common illnesses, even doctors have difficulty separating cancer from common illnesses in its early stage. However, the Ki(bioenergy) present in our body recognizes and changes to the most minute changes in the body. This method of detecting the change in bioenergy to discover a disease in the early stage to raise treatment success is called the OBET: O-Ring, Bioenergy Test. This method, which is based on the theories of oriental medicine, focuses on tumors, especially malignant tumors, and has shown value in diagnosis and treatment, as witnessed in the clinical applications. The diagnosis method and cases of OBET: O-Ring, Bioenergy Test are presented.
집합적 공간으로서의 근현대건축물 재활성화 설계 - 뵈렌토렌 리모델링 설계안을 중심으로 -
황의현(Hwang, Euihyun) 대한건축학회 2022 대한건축학회논문집 Vol.38 No.6
This study calls the existing regeneration strategies in the revitalization of modern architecture into question and emphasizes the importance of giving new values such as spatial utilization and improvement of collectivity according to the demands of consumers. The existing ways of preserving and utilizing historical space aimed at stimulating curiosity use form and architectural style that differ from modern space. The modern space has been made into a viewing spectacle rather than for utilization purposes. However, various spaces with modern values are now recognized as historical heritages, which has led to various discussions about its use, and expanded various spatial experiments that recycle a space by presenting it with new values. At present, the discussion on space regeneration has developed considerably; the use of modern and present age buildings is being dominated by the conversion of industrial heritage over artistic and cultural spaces. Attempts at complex spatialization are relatively insufficient including daily functions such as residential and work related. The Boerentoren revitalization is an experiment on how buildings with historical value can contribute to urban collectivity and community formation; rather than being occupied by specific subjects, its purpose is to make buildings work in urban functions within the urban context. Utilization of these resources is an effective way to strengthen the citys community, and can be seen as the realization of sustainability that regenerates the citys idle and symbolic space.
초국적 쉬아파 공동체 내의 인적 이동과 이란의 영향력 확대
황의현(Yuihyun Hwang) 한국이슬람학회 2023 한국이슬람학회논총 Vol.33 No.1
This research analyzes the expansion of Iranian influence in the Middle East after the 2000s and its relationships with the history of movements in the transnational Shia community. Throughout the history, there has been movements of people among Shias in the Middle East, particularly in Iraq, Iran, and the Gulf region. In the 20th century, the mobility and connectivity of this transnational Shia community enabled Shia Islamism to be spread, and contributed to the creation of pro-Iran factions following the leadership of the Iranian regime among Arab Shias. Iran uses the network of Arab Shia allies for expanding its influence in geopolitical competitions. This research argues that the movements of people in the transnational community, which have disseminated Iran’s ideologies and worldviews to Arab Shias, are related with the expansion of Iranian influence. The Shia identity, which has been strengthened by the mobility and connectivity of people in the transnational community, is one of key factors explaining Iranian influence in the contemporary Middle East.
김신도,김창환,황의현,Kim, Shin-Do,Kim, Chang-Hwan,Hwang, Ui-Hyun 한국환경보건학회 2008 한국환경보건학회지 Vol.34 No.2
The variation of the particle size distribution and density as well as the chemical composition of aerosols is important to evaluate the particles. This study measured and analyzed airborne particles using a scanning mobility particle sizer (SMPS) system and an aerodynamic particle sizer (APS) at the University of Seoul during every season. The highest particle number concentration of airborne particles less than $0.9\;{\mu}m$, occurred in winter, while the highest particle number concentration of airborne particles more than $0.9\;{\mu}m$, occurred in spring. Mass concentration appeared highest at spring. Also, when we compared $\beta$-ray's mass concentration with calculated mass concentration by using the SMPS-APS system during each season, density of the winter is $1.92\;g/cm^3$, spring density is $1.64\;g/cm^3$, fall density is $1.57\;g/cm^3$. We found out that PM10 density was differ every season. However, while the calculated density is whole density for PM10 the density of each diameter was different. In this study the density estimation equation of the QCM cascade impactor measured mass concentration of each diameter.
고기구이에서 발생하는 입자상물질의 배출특성에 관한 연구
봉춘근,박성진,박성규,김종호,황의현,Bong, C.K.,Park, S.J.,Park, S.K.,Kim, J.H.,Hwang, Y.H. 대한환경공학회 2011 대한환경공학회지 Vol.33 No.3
본 연구는 최근 들어 대도시 대기오염물질의 주요 배출원 중 하나로 대두되고 있는 음식점 고기구이로부터 배출되는 미세먼지의 배출 특성에 대하여 연구한 것이다. 본 연구에서는 돼지고기와 소고기의 구이 시 발생되는 미세 입자상물질의 배출특성을 파악하기 위해 고기구이 시 발생되는 미세먼지를 효과적으로 채취할 수 있는 고기구이 챔버를 제작하였으며, 다단충돌식 입경분립기와 광산란식의 미세먼지 측정기를 사용하였다. 연구 결과 다단충돌식 입경분립기를 사용하여 측정한 미세먼지 농도 결과에서는 전반적으로 돼지고기의 경우가 소고기보다 높게 나타났다. 미세먼지의 입경분포 특성을 살펴본 결과 돼지고기와 소고기 모두 $1.95{\sim}3.2{\mu}m$의 입경에서 가장 높은 농도를 나타냈다. 고기 1 kg당 배출되는 미세먼지의 배출계수는 돼지생고기, 돼지양념고기, 소생고기, 소양념고기에서 각각 1.36 g/kg, 1.03 g/kg, 1.23 g/kg과 0.92 g/kg으로 나타났다. 광산란식 측정기를 사용하여 측정한 결과에서는 돼지고기와 소고기 모두 $1.6{\sim}2.5{\mu}m$와 $2.5{\sim}3.5{\mu}m$ 입경에서 가장 높은 농도로 나타나 $2.5{\mu}m$를 중심으로 높은 농도로 나타난 다단충돌식 결과와 유사한 특성을 보였다. 광산란식에 의해 측정된 배출계수는 돼지생고기, 돼지양념고기, 소생고기, 소양념고기에서 각각 3.37 g/kg, 2.76 g/kg, 2.93 g/kg과 2.77 g/kg으로 나타나 다단충돌식 결과보다 2배에서 3배 이상 높게 측정되었다. 또한 $PM_{2.5}/PM_{10}$의 비는 돼지생고기, 돼지양념, 소생고기, 소양념고기에서 각각 0.56, 0.58, 0.56 그리고 0.58로 나타나 중량농도에서도 $PM_{2.5}$가 많음을 알 수 있었다. 중량농도를 입자의 비중을 1로 가정하여 산출한 개수농도로 환산한 결과를 보면 다단충돌식 입경분립기로 측정한 결과는 $10^{19}$개로 나타났고, 광산란식으로 측정한 결과에서는 $10^{16}$개 수준으로 나타나 다단충돌식 입경분립기의 경우에서 보다 높은 것으로 나타났다. Emission from meat cooking may contribute to the concentration of the Particulate Matters(PM) in the city. This study is to investigate the particle size and the emission characteristics of particulate matters from pork and beef cooking. The chamber was installed for sampling of PM generated from pork belly and beef sirloin cooking including seasoned ones. Cascade Impactor and Portable Aerosol Monitor (PAM) were used to analyse the particle size distribution. At the result of the Cascade Impactor sampling, particulate matters from the pork cooking was higher than that of beef. The gravimetric concentration of PM according to the size was highest at the range of $1.95{\sim}3.2{\mu}m$ and the gravimetric concentration of PM from the non-seasoned meat was higher than that of the seasoned one. The emission factors from pork, pork seasoned, beef and beef seasoned were 1.36 g/kg, 1.03 g/kg, 1.23 g/kg, 0.92 g/kg respectively. To see the result of PAM sampling, the ranges of $1.6{\sim}2.5{\mu}m$ and $2.5{\sim}3.5{\mu}m$ were reveled as highest. The ration of $PM_{2.5}/PM_{10}$ from pork and beef was 0.56~0.58. The emission factors from pork, pork seasoned, beef and beef seasoned measured by PAM were revealed as 3.37 g/kg, 2.76 g/kg, 2.93 g/kg, 2.77 g/kg respectively.