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방제포커스 - 최근 문제시 되는 딸기 주요병해 - 역병.세균모무늬병 방제위한 등록약제 시급
홍성기,Hong, Seong-Gi 한국작물보호협회 2010 자연과 농업 Vol.263 No.-
역병은 설향이 보급되면서 육묘기, 정식 후와 개화기에 충남 논산, 전라도 지역에서 발생하며, 세균모무늬병 또한 장희 재배 농가에서 병 발생이 증가하는 추세이다.
최은숙,홍성기,권혜란,고봉연,이경열,정한호,이명렬,윤성우,박시은,조근자,Choi, Eun-Sook,Hong, Sung-Gi,Kwon, Hay-Rran,Koh, Bong-Yeun,Lee, Kyoung-Youl,Jung, Han-Ho,Lee, Myung-Lyeol,Yun, Seong-Woo,Park, Si-Eun,Cho, Keun-Ja 한국응급구조학회 2017 한국응급구조학회지 Vol.21 No.2
Purpose: This study describes current curricula for paramedic students in South Korea and proposes a standardization of the curriculum. Methods: Data were collected from 38 colleges and universities from March 1 to 31, 2016. Descriptive statistics were calculated using SPSS 23.0. Results: The proposed standard curriculum was below. Requisite liberal arts consisted of 2 subjects and 6 credits including biomedical ethics, communications and human relationships. Common major subjects were composed of 6 areas, 22 subjects, and 78 credits. The areas of basic medicine consisted of 6 subjects and 16 credits including medical terminology. Introduction to paramedicine consisted of 3 subjects and 7 credits. Emergency patient management consisted of 2 subjects and 9 credits. Particulars to paramedic care consisted of 8 subjects and 31 credits. The law area consisted of 1 subject and 3 credits. Other major areas consisted of 2 subjects and 12 credits including integrated simulation and physician assistance. Common field practice area consisted of 3 to 4 subjects and 9 to 12 credits. Conclusion: It is important to establish and adapt a standardized curriculum for paramedic students in order to ensure competence and to provide high quality emergency medical services.
대추씨 제거장치를 이용한 저장 중 대추씨 제거 성능평가
이선호 ( Sun Ho Lee ),김영근 ( Young Keun Kim ),홍성기 ( Seong Gi Hong ),박종률 ( Jong Ryul Park ) 한국산업식품공학회 2016 산업 식품공학 Vol.20 No.1
Deseeded jujubes are commonly consumed as snacks. This study was conducted to develop a seed-removing machine for jujubes that relieves hard work in manual seed removal. The seed-removing machine consists of a jujube supplying unit, a punching unit, and a discharging unit. To test the performance of the machine, shape characteristics, seed removing rate, sarcocarp cracking rate, and flesh hardness were analyzed throughout the jujube storage period. The machine showed good seed removing and sarcocarp cracking rates at room temperature and cold temperature storage on days 2, 15, and 50. Seed removing rates were 80% at day 15 and 96% at day 50. The sarcocarp cracking rates were 33% for day 15 and 30% for day 50. Hardness started to decrease from day 8 to day 70 at both room temperature and cold temperature storage. The working capacity of the machine was 900 fruits/h. The results showed that the jujube seed removing machine is useful for reducing the labor requirements of postharvest jujube processing.