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외식업체 이용 고객의 생활 만족이 삶의 질에 미치는 영향에 관한 연구
장병주(Byeong Ju Jang),윤대균(Dae Gyun Yoon) 한국조리학회 2010 한국조리학회지 Vol.16 No.5
This study examines life satisfaction of restaurant customers in Busan and their quality of life in order to verify the causal relationship of two variables. A survey was conducted from restaurant customers in Busan from on April 1st to April 30th, 2010 for an empirical analysis. Three hundred and sixteen questionnaires were selected as a valid sample for a demonstration analysis. The summary of this study is as follows: First, life satisfaction have a positive influence on the quality of life such as personal growth, self acceptance, and independence. However, autonomy factor is rejected. Second, there is no difference in life satisfaction by gender and education. Third, there is no difference in quality of life by gender and education except for self acceptance factor.